Productivity and LER (Land Equivalent Ratio) Napier grass-based intercropping with Legume Cover Crop (LCC) [PDF]
The aim of the study was to evaluate productivity and Land Equivalent Ratio (LER) Napier grass-based intercropping with Legume Cover Crop (LCC). The experiment conducted at Teaching Farm Faculty of Animal Science, Universitas Brawijaya. Three type of LCC
Irsyammawati Artharini +3 more
doaj +4 more sources
ASSESSING THE LAND EQUIVALENT RATIO (LER) OF TWO CORN [ZEA MAYS L.] VARIETIES INTERCROPPING AT VARIOUS NITROGEN LEVELS IN KARAJ, IRAN [PDF]
The experiment was carried out to study effect of two corn varieties intercropping combinations (75%SC704:25%SC604, 50%SC704:50%SC604, 25%SC704:75%SC604) on land use efficiency at various nitrogen levels (150, 200, and 250 kg ha-1) using the Land ...
Mazaheri Dariush +2 more
doaj +5 more sources
N2 Fixation, N Transfer, and Land Equivalent Ratio (LER) in Grain Legume–Wheat Intercropping: Impact of N Supply and Plant Density [PDF]
Intercropping legumes with cereals can lead to increased overall yield and optimize the utilization of resources such as water and nutrients, thus enhancing agricultural efficiency. Legumes possess the unique ability to acquire nitrogen (N) through both N2 fixation and from the available N in the soil.
Sebastian Salinas-Roco +6 more
openaire +4 more sources
Land Equivalent Ratio (LER), and Competition Indices in Cotton (Gossypium hirsutum) – Sesame (Sesamum indicum) Intercropping System [PDF]
Cotton (Gossypium hirsutum) and sesame (Sesamum indicum) are two major crops in Islamic Republic of IRAN. In the northeast of IRAN, most farmers' landholdings are less than 5 hectares; therefore cotton production cost is high. Agricultural experts suggest that one method for improving productivity is intercropping system.
H. Donyavian, Y. Raii, M. Jokar
exaly +2 more sources
The potential of intercropping food crops and energy crop to improve productivity of a degraded agriculture land in arid tropics [PDF]
Degraded agricultural lands in the arid tropics have low soil organic carbon (SOC) and hence low productivity. Poor farmers that their livelihoods depend highly on these types of lands are suffering.
I.K.D. Jaya, Nurrachman, Jayaputra
doaj +2 more sources
The crop yield and quality of seven annual forages (four grasses and three legumes) in sole crop and in mixtures (ratio 50:50) for oat (Avena sativa L.), Italian ryegrass (Lolium multiflorum Lam.), triticale (x Triticosecale Wittmack), barley (Hordeum ...
Monica Bacchi +5 more
doaj +3 more sources
Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality [PDF]
Climate changes are one of the biggest threats to food security. Sustainable agriculture, focused on eco-friendly practices for highly efficient food production, enables greater resilience and safety.
Milena Šenk +6 more
doaj +2 more sources
Relative planting times on the production components in sesame/cowpea bean intercropping in organic system [PDF]
Aiming at better land use, small farmers usually plant sesame and cowpea bean intercropped with other crops. The aim of this work was to analyze and quantify the influence of four relative planting times of the cowpea bean in intercropping with sesame ...
Afrânio César de Araújo +4 more
doaj +5 more sources
Optimizing Row Ratio Configurations for Enhanced Productivity and Resource-Use Efficiency in Maize–Alfalfa Intercropping [PDF]
Maize–alfalfa intercropping is practiced in Northeast China to improve land productivity and forage production. However, competition between the two crops can reduce system performance, which calls for an emphasis on optimal row ratio. Hence, the current
Zeqiang Shao +9 more
doaj +2 more sources
The alley-cropping systems (ACSs), which integrate parallel tree strips at varying distances on an agricultural field can result, complementarity of resource use, in an increased land-use efficiency.
Diana-Maria Seserman +4 more
doaj +3 more sources

