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Productivity and LER (Land Equivalent Ratio) Napier grass-based intercropping with Legume Cover Crop (LCC) [PDF]

open access: yesBIO Web of Conferences
The aim of the study was to evaluate productivity and Land Equivalent Ratio (LER) Napier grass-based intercropping with Legume Cover Crop (LCC). The experiment conducted at Teaching Farm Faculty of Animal Science, Universitas Brawijaya. Three type of LCC
Irsyammawati Artharini   +3 more
doaj   +5 more sources

ASSESSING THE LAND EQUIVALENT RATIO (LER) OF TWO CORN [ZEA MAYS L.] VARIETIES INTERCROPPING AT VARIOUS NITROGEN LEVELS IN KARAJ, IRAN [PDF]

open access: yesJournal of Central European Agriculture, 2006
The experiment was carried out to study effect of two corn varieties intercropping combinations (75%SC704:25%SC604, 50%SC704:50%SC604, 25%SC704:75%SC604) on land use efficiency at various nitrogen levels (150, 200, and 250 kg ha-1) using the Land ...
Mazaheri Dariush   +2 more
doaj   +8 more sources

N2 Fixation, N Transfer, and Land Equivalent Ratio (LER) in Grain Legume–Wheat Intercropping: Impact of N Supply and Plant Density [PDF]

open access: yesPlants
Intercropping legumes with cereals can lead to increased overall yield and optimize the utilization of resources such as water and nutrients, thus enhancing agricultural efficiency. Legumes possess the unique ability to acquire nitrogen (N) through both N2 fixation and from the available N in the soil.
Sebastian Salinas-Roco   +6 more
europepmc   +5 more sources

Trade-Off between Energy Wood and Grain Production in Temperate Alley-Cropping Systems: An Empirical and Simulation-Based Derivation of Land Equivalent Ratio [PDF]

open access: yesAgriculture, 2019
The alley-cropping systems (ACSs), which integrate parallel tree strips at varying distances on an agricultural field can result, complementarity of resource use, in an increased land-use efficiency.
Diana-Maria Seserman   +4 more
doaj   +4 more sources

Land Equivalent Ratio (LER), and Competition Indices in Cotton (Gossypium hirsutum) – Sesame (Sesamum indicum) Intercropping System [PDF]

open access: yesEgyptian Academic Journal of Biological Sciences, 2018
Cotton (Gossypium hirsutum) and sesame (Sesamum indicum) are two major crops in Islamic Republic of IRAN. In the northeast of IRAN, most farmers' landholdings are less than 5 hectares; therefore cotton production cost is high. Agricultural experts suggest that one method for improving productivity is intercropping system.
H. Donyavian, Y. Raii, M. Jokar
exaly   +2 more sources

Yield and nitrogen use efficiency in optimized oat-common vetch mixtures on the Qinghai–Tibet plateau [PDF]

open access: yesFrontiers in Plant Science
This study investigated the systemic effects of various nitrogen (N) regimes and phosphorus (P) additions on growth traits, N accumulation, and N fixation efficiency in mixed sowing systems of oat (Avena sativa L.) and common vetch (Vicia sativa L.) on ...
Mingfang Bao   +5 more
doaj   +2 more sources

Forage Potential of Cereal/Legume Intercrops: Agronomic Performances, Yield, Quality Forage and LER in Two Harvesting Times in a Mediterranean Environment

open access: yesAgronomy, 2021
The crop yield and quality of seven annual forages (four grasses and three legumes) in sole crop and in mixtures (ratio 50:50) for oat (Avena sativa L.), Italian ryegrass (Lolium multiflorum Lam.), triticale (x Triticosecale Wittmack), barley (Hordeum ...
Monica Bacchi   +5 more
doaj   +3 more sources

Intercropping ajowan (Trachyspermum ammi L.) and Securigera (Securigera securidaca L.) enhances soil quality, biodiversity, and land use efficiency under integrated phosphorus management [PDF]

open access: yesBMC Plant Biology
Background and Aims Intercropping is a sustainable agricultural system that provides numerous ecological benefits, including enhanced biodiversity, improved soil quality, and increased productivity.
Raziyeh Karami   +3 more
doaj   +2 more sources

Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality [PDF]

open access: yesFrontiers in Nutrition, 2023
Climate changes are one of the biggest threats to food security. Sustainable agriculture, focused on eco-friendly practices for highly efficient food production, enables greater resilience and safety.
Milena Šenk   +6 more
doaj   +2 more sources

Pomegranate–Quinoa-Based Agroforestry System: An Innovative Strategy to Alleviate Salinity Effects and Enhance Land Use Efficiency in Salt-Affected Semiarid Regions [PDF]

open access: yesPlants
Salinity is a major problem, impeding soil productivity, agricultural sustainability, and food security, particularly in dry regions. This study integrates quinoa, a facultative halophyte, into a pomegranate-based agroforestry with saline irrigation in ...
Ilham Abidi   +7 more
doaj   +2 more sources

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