Results 11 to 20 of about 5,416,743 (165)

ASSESSING THE LAND EQUIVALENT RATIO (LER) OF TWO CORN [ZEA MAYS L.] VARIETIES INTERCROPPING AT VARIOUS NITROGEN LEVELS IN KARAJ, IRAN [PDF]

open access: yesJournal of Central European Agriculture, 2006
The experiment was carried out to study effect of two corn varieties intercropping combinations (75%SC704:25%SC604, 50%SC704:50%SC604, 25%SC704:75%SC604) on land use efficiency at various nitrogen levels (150, 200, and 250 kg ha-1) using the Land ...
Mazaheri Dariush   +2 more
doaj   +3 more sources

Trade-Off between Energy Wood and Grain Production in Temperate Alley-Cropping Systems: An Empirical and Simulation-Based Derivation of Land Equivalent Ratio [PDF]

open access: yesAgriculture, 2019
The alley-cropping systems (ACSs), which integrate parallel tree strips at varying distances on an agricultural field can result, complementarity of resource use, in an increased land-use efficiency.
Diana-Maria Seserman   +4 more
doaj   +2 more sources

Impact of soybean-common millet intercropping on element land equivalent ratio [PDF]

open access: yes, 2023
Здруживање усева представља једну од одрживих пракси пољопривреде. Посебан значај огледа се у повећању квалитета зрна, услед побољшане искористивости земљишних ресурса код комплементарних усева.
Brankov, Milan   +6 more
core   +5 more sources

Evaluation of quantity and quality of the yield of two wheat cultivars in intercropping system [PDF]

open access: yesDesert, 2011
In order to evaluate the yield, yield components and protein contents of two wheat cultivars (Zarrin and Gaspard) in sole cropping and intercropping systems,an experiment was conducted using replacement serious technique and different combinations of ...
Kh Jamshidi
doaj   +1 more source

Assessing the land equivalent ratio (LER) of two corn (Zea mays L.) varieties intercropping at various nitrogen levels in Karaj, Iran

open access: yes, 2021
Assessing the land equivalent ratio (LER) of two corn (Zea mays L.) varieties intercropping at various nitrogen levels in Karaj ...
Ahad Madani (11280960)
core   +1 more source

Evaluation of physiological characteristics of curcuma (Curcuma xanthorhizha Roxb.) on various intercropping patterns with soybean [Gglycine max (L.) Merrill]

open access: yesInternational Journal of Plant Biology, 2017
Purpose of this research was to get the best planting pattern on Curcuma (Curcuma xanthorrhiza Roxb. Synm. Curcuma javanica) and soybean (Glycine max (L.) Merrill) related to plants production, land equivalent ratio (LER) and R/C ratio.
Ellis Nihayati   +2 more
doaj   +1 more source

Augmenting productivity and profitability through Sesame–Legume intercropping

open access: yesHeliyon, 2023
Introduction: Intercropping contributes a significant role in sustainable agricultural system as it improves soil conservation, productivity and stability of yield and makes better use of production elements.
Fiseha Baraki   +3 more
doaj   +1 more source

Implementation and calibration of the parameter-sparse Yield-SAFE model to predict production and land equivalent ratio in mixed tree and crop systems under two contrasting production situations in Europe [PDF]

open access: yes, 2010
Silvoarable agroforestry, the integration of trees and arable crops on the same area, has the potential to offer production, ecological, and societal benefits.
Dupraz, Christian   +19 more
core   +1 more source

Intercropping of soybean and proso millet for biomass production [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2019
Sustainable agriculture considers production of high quality food and feed with minimal impact on environment. Intercropping is one of the most efficient ways to produce valuable biomass for animal feed rich in nutrients.
Milenković Milena   +5 more
doaj   +1 more source

Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality

open access: yesFrontiers in Nutrition, 2023
Climate changes are one of the biggest threats to food security. Sustainable agriculture, focused on eco-friendly practices for highly efficient food production, enables greater resilience and safety.
Milena Šenk   +6 more
doaj   +1 more source

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