Results 21 to 30 of about 1,651 (168)
Augmenting productivity and profitability through Sesame–Legume intercropping
Heliyon, 2023 Introduction: Intercropping contributes a significant role in sustainable agricultural system as it improves soil conservation, productivity and stability of yield and makes better use of production elements.
Fiseha Baraki +3 more
doaj +1 more source
, 2022 The experiment was carried out to study effect of two corn varieties intercropping combinations (75%SC704:25%SC604, 50%SC704:50%SC604, 25%SC704:75%SC604) on land use efficiency at various nitrogen levels (150, 200, and 250 kg ha-1) using the Land Equivalent Ratio (LER).
Mazahei, Dariush +3 more
openaire +1 more source
International Journal of Plant Biology, 2017 Purpose of this research was to get the best planting pattern on Curcuma (Curcuma xanthorrhiza Roxb. Synm. Curcuma javanica) and soybean (Glycine max (L.) Merrill) related to plants production, land equivalent ratio (LER) and R/C ratio.
Ellis Nihayati +2 more
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Intercropping of soybean and proso millet for biomass production [PDF]
Journal on Processing and Energy in Agriculture, 2019 Sustainable agriculture considers production of high quality food and feed with minimal impact on environment. Intercropping is one of the most efficient ways to produce valuable biomass for animal feed rich in nutrients.
Milenković Milena +5 more
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Sustainable intensification of maize and wheat cropping system through pulse intercropping
Scientific Reports, 2021 The intercropping of legumes with cereals help to achieve sustainable intensification by their mutual complementarity at efficiently using radiation, nutrients, etc.
S. C. Tripathi +4 more
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Study effect of sowing ratios in Marigold (Calendula officinalis) and Mungbean (Vigna radiata) intercropping systems on weed control and Mungbean yield improvement [PDF]
پژوهشهای حبوبات ایران, 2017 Introduction Sustainability of agricultural systems may improve due to intercropping as a result of diversity increasing. Marigold (Calendula officinalis) is a major medicinal plant from Asteraceae family, though weeds suppress it because of lower ...
bahram mirshekari
doaj +1 more source
, 2023 Note: 1 = 25%+1:1, 2 = 25%+2:1, 3 = 25%+3:1, 4 = 25%+M, 5 = 50%+1:1, 6 = 50%+2:1, 7 = 50%+3:1, 8 = 50%+M, 9 = 75%+1:1, 10 = 75%+2:1, 11 = 75%+3:1, 12 = 75%+M, 13 = 100%+1:1, 14 = 100%+2:1, 15 = 100%+3:1, 16 = 100%+M, PLERR = partial land equivalent ratio
Yayeh Bitew (11512879) +1 more
core +1 more source
The Effect of Density on Onion Yield in Mono-Cropping and Intercropping with Fenugreek [PDF]
Journal of Agricultural Science and Sustainable Production, 2017 In order to investigate the of effect intercropping on yield and yield components of onion (Allium cepa L.) and fenugreek (Trigonella foenum-graecum L.), a factorial experiment was carried out based on completely randomized block design with three ...
Tahereh Moghbeli +3 more
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Evaluation of Barley (Hordeum vulgare L.) and Vetch (Vicia villosa Roth) Intercropping [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2018 To study the effect of barley-vetch intercropping on their yields and yield components, a two-year field experiment was conducted during 2013 and 2014 growing seasons at the Agricultural and Natural Resources Research Station of Miandoab.
Bijan Kahraryan +4 more
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