Results 1 to 10 of about 3,015 (155)

Perceptions of climatic variability among millet farmers: insights from tribal communities in the Kolli Hills, Tamil Nadu, South India

Frontiers in Climate
Climate change has a diversified impact on the accessibility to resources and maintaining food security for the growing population. In this era, climate-resilient crops such as millet have greater importance and impact on the food security of the nation.
Rajendra R. Chapke, C. Tara Satyavathi, E. D. Israel Oliver King, Peddiveeti Laxmiprasanna, Vavilala Priyanka   +4 more
doaj   +1 more source

Development of Low Cost Enhanced Nutritious Laddu from Locally Available Millets

Journal of Clinical and Biomedical Sciences
Background: Millets are an excellent source of many essential nutrients. However, the nutrients, bioactive compounds, and functions of cereal grains can be influenced by the food preparation techniques such as decortication / dehulling, soaking ...
Chandana K C, Madhavi Reddy, Cyerin Priya Samarpitha   +2 more
doaj   +1 more source

Millets: Ancient Grains for Modern Nutrition – A Comprehensive Review

Indian Journal of Community Medicine
Millets are a group of small, drought-resistant grains that have been grown for more than thousands of years. They are highly nutritious, rich in essential vitamins and minerals, and have gained attention in recent years due to their potential to address
Navjot Kaur, Bhagyasri Ray, Chellakannan Vasantha Kalyani   +2 more
doaj   +1 more source

Unveiling the Antioxidant Arsenal of Colored Sorghum: A Path to Functional Food Development

Agriculture
This study investigates the antioxidant potential of over 20 sorghum genotypes, spanning popular lines, inter-specific hybrids, and inter-generic crosses.
Kanti Meena, Dharmendra K. Meena, Jinu Jacob, Chandrasekhar Aruna, Kurella Bala Rama Saraswati Visarada   +4 more
doaj   +1 more source

Promoting millets: Charting a journey from food security to health

Indian Journal of Community Medicine
Millets have been the staple food in many parts of the world, but in recent times they have been losing ground because of the increased use of processed foods and grains, such as wheat and rice.
Vishakha Jain, Neeraj Agarwal, Vikas Bhatia   +2 more
doaj   +1 more source

Women farmers’ behavior and drudgery in adopting indigenous traditional millet production practices for sustainable food system in the Eastern Ghats of Southern India

Frontiers in Sustainable Food Systems
Millets have been grown for ages and are an important staple crop in arid and semi-arid regions under adverse weather conditions. The traditional practices of millet cultivation, resulting in lower yields, need to be replaced with improved practices ...
Rajendra R. Chapke, A. Kalaisekar, C. Tara Satyavathi, D. Balakrishna, Peddiveeti Laxmiprasanna   +4 more
doaj   +1 more source

Asset-based millets production interventions for livelihood improvement in semi-arid Telangana: A multidimensional livelihood capital approach

Environmental and Sustainability Indicators
Millets offer a climate-resilient and nutrition-rich alternative for enhancing rural livelihoods, yet their potential remains underutilized in semi-arid India.
Rajendra R. Chapke, D. Balakrishna, Tara Satyavathi C, Peddiveeti Laxmiprasanna   +3 more
doaj   +1 more source

Consumption pattern of millets among south Indian adults

Journal of Diabetology
Millets are the staple food for millions in Asian and several African countries. They are rich in dietary fiber, micronutrients, and beneficial phytochemicals.
Krishnamurthy Lakshmy Priya
doaj   +1 more source

Millet Mektepleri

, 2000
153
openaire   +2 more sources

Unleashing the potential of millets: a comprehensive review of its nutritional, therapeutic, and genomic attributes

Journal of Biological Research
Millets are cereal grains whose farming dates back thousands of years and have been farmed and consumed by a wide variety of cultures around the world. In recent times, there has been a growing interest in millets due to their medicinal characteristics ...
Biju Vadakkemukadiyil Chellappan, Rajendran Peramaiyan   +1 more
doaj   +1 more source