Results 31 to 40 of about 6,436 (286)

Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe, Hunter Biram, Amy Hagerman   +2 more
wiley   +1 more source

Development of high yielding and stress resilient post-rainy season sorghum cultivars using a multi-parent crossing approach

Scientific Reports
Modern agriculture, based on biparental crop varieties have contributed tremendously to the world’s food supply. However, the strategy is also being challenged due to stagnation in yield growth, climate change, susceptibility to biotic and abiotic ...
Parashuram Patroti, Ragimasalawada Madhusudhana, Srividhya Sundaram, Gogineni Shyam Prasad, Baswaraj Raigond, Indrakanta Das, Chellapilla Tara Satyavathi   +6 more
doaj   +1 more source

The nutrition and therapeutic potential of millets: an updated narrative review

Frontiers in Nutrition
Millets are ancient small grains grown in arid and semiarid regions of the world. They are staple food for many people in Asia and Africa. They are abundant sources of minerals and vitamins, giving them the name Nutricereals.
Jinu Jacob, Veda Krishnan, Chris Antony, Masimukka Bhavyasri, C. Aruna, Kiran Mishra, Thirunavukkarasu Nepolean, Chellapilla Tara Satyavathi, Kurella B. R. S. Visarada   +8 more
doaj   +1 more source

Millets and their Nutritional Value: A Review [PDF]

, 2023
This comprehensive review paper delves into the nutritional value of millets and their multifaceted role in global nutrition and sustainability. Millets, a group of small-seeded grains, have garnered increasing attention due to their exceptional ...
Sanyogita Shahi, Leena Chandrakar
core   +1 more source

Resistant Starch Dynamics in Whole‐Grain Cereals: How Processing and Macromolecular Interactions Shape Quality and Physiological Responses

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan, Wenjie Zhu, Jingxin Li, Yingchao Wang, Ruge Cao   +4 more
wiley   +1 more source

Awareness and Consumption of Millets among Young Adults of Rajasthan and Uttar Pradesh

Journal of Extension Education
The present study was conducted with the objective to identify the awareness levels and consumption of millets among young adults from Rajasthan and Uttar Pradesh in India .
Ragini Ranawat, Kesar Chayal, Lalita Vatta   +2 more
doaj   +1 more source

Stability for grain oil content in sorghum (Sorghum bicolor)

The Indian Journal of Agricultural Sciences, 2021
Oil content in sorghum [Sorghum bicolor (L.) Moench] grains is an important component in determining sorghum as a functional food. Sorghum has unique advantage in terms of its high tolerance to drought and high temperatures.
SUJAY RAKSHIT, ARUNA C, PRADUMAN YADAV, PARASHURAM PATROTI, G GIRISH, GANAPATHY K N, RATNAVATHI C V, PADMAJA P G, BAHADURE D M   +8 more
doaj   +1 more source

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya, Tariq Khan, Faizan Ahmad, Shubhangi Nigam   +3 more
wiley   +1 more source

Awareness Regarding the Health Benefits of Millet and Its Consumption among the Population

Archives of Medicine and Health Sciences
Background and Aim: Although there are national initiatives such as the National Mission for Sustainable Agriculture and the Millet Mission, there is a significant knowledge gap present among the people related to the importance and advantages of millets,
Meenal Kulkarni, Purva Patil, Ajeet Saoji   +2 more
doaj   +1 more source

Flour and Dough Quality of Millets and Their Suitability for Preparation of Traditional South Indian Roti

Journal of Clinical and Biomedical Sciences, 2019
Background: India is a land of millets. Millets are the most nutritious grains. India contributes to world’s 35% production but the consumption of millet and their products is limited.
Madhavi Reddy, Shivakumara C.S, Aneesha Aneesha   +2 more
doaj   +1 more source