Results 31 to 40 of about 3,020 (193)

Flour and Dough Quality of Millets and Their Suitability for Preparation of Traditional South Indian Roti

Journal of Clinical and Biomedical Sciences, 2019
Background: India is a land of millets. Millets are the most nutritious grains. India contributes to world’s 35% production but the consumption of millet and their products is limited.
Madhavi Reddy, Shivakumara C.S, Aneesha Aneesha   +2 more
doaj   +1 more source

Stability for grain oil content in sorghum (Sorghum bicolor)

The Indian Journal of Agricultural Sciences, 2021
Oil content in sorghum [Sorghum bicolor (L.) Moench] grains is an important component in determining sorghum as a functional food. Sorghum has unique advantage in terms of its high tolerance to drought and high temperatures.
SUJAY RAKSHIT, ARUNA C, PRADUMAN YADAV, PARASHURAM PATROTI, G GIRISH, GANAPATHY K N, RATNAVATHI C V, PADMAJA P G, BAHADURE D M   +8 more
doaj   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Role of functional genes for seed vigor related traits through genome-wide association mapping in finger millet (Eleusine coracana L. Gaertn.)

Scientific Reports
Finger millet (Eleusine coracana (L.) Gaertn.) is a calcium-rich, nutritious and resilient crop that thrives even in harsh environmental conditions. In such ecologies, seed longevity and seedling vigor are crucial for sustainable crop production amid ...
Netyam Kannababu, Sandeep Nanjundappa, Neha Narayanan, Mani Vetriventhan, Ronda Venkateswarlu, Indra Kanta Das, Arutla Srikanth, Aswini Viswanath, Swati Singh, Renuka Malipatil, Tara C Satyavathi, Nepolean Thirunavukkarasu   +11 more
doaj   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Development of high yielding and stress resilient post-rainy season sorghum cultivars using a multi-parent crossing approach

Scientific Reports
Modern agriculture, based on biparental crop varieties have contributed tremendously to the world’s food supply. However, the strategy is also being challenged due to stagnation in yield growth, climate change, susceptibility to biotic and abiotic ...
Parashuram Patroti, Ragimasalawada Madhusudhana, Srividhya Sundaram, Gogineni Shyam Prasad, Baswaraj Raigond, Indrakanta Das, Chellapilla Tara Satyavathi   +6 more
doaj   +1 more source

The nutrition and therapeutic potential of millets: an updated narrative review

Frontiers in Nutrition
Millets are ancient small grains grown in arid and semiarid regions of the world. They are staple food for many people in Asia and Africa. They are abundant sources of minerals and vitamins, giving them the name Nutricereals.
Jinu Jacob, Veda Krishnan, Chris Antony, Masimukka Bhavyasri, C. Aruna, Kiran Mishra, Thirunavukkarasu Nepolean, Chellapilla Tara Satyavathi, Kurella B. R. S. Visarada   +8 more
doaj   +1 more source

Genome-wide Identification and in silico Analysis of PHT1 Family Genes and Proteins in Setaria viridis: The Best Model to Study Nutrient Transport in Millets

The Plant Genome, 2019
Millets are small-seeded cereals predominantly cultivated and consumed by millions of poor people living in developing countries in Asia and Africa. Limited availability of genomic resources hinders studies of nutrient transport in millets. Two species,
S. Antony Ceasar
doaj   +1 more source

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

Agribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah, Habtamu Alem, Abdulai Adams, Tomáš Ratinger, Miroslava Bavorová   +4 more
wiley   +1 more source

Awareness and Consumption of Millets among Young Adults of Rajasthan and Uttar Pradesh

Journal of Extension Education
The present study was conducted with the objective to identify the awareness levels and consumption of millets among young adults from Rajasthan and Uttar Pradesh in India .
Ragini Ranawat, Kesar Chayal, Lalita Vatta   +2 more
doaj   +1 more source