Results 51 to 60 of about 3,015 (155)

Millet

, 2005
İbranice ve Aramice'de melel "konuşmak, söylemek", mille de "kelime, söz" manasına gelir. Bununla da ilişkili olarak Arapça'da "ezberden yazdırmak, dikte etmek" anlamındaki imlal (imla) kökünden türeyen millet, işitilen ve okunan bir şeye dayanması (lbnül-Haim, s. 105) veya dikte edilmesi ve yazılması (AIusi I, 371; Sıddık Hasan Han, II.
openaire   +3 more sources

Millets as Future Grains: Need of Judicious Approach

Journal of Ayurveda
Objective:The objective of this study is to evaluate the nutritional and health-enhancing effects of millets, traditional cereal crops in India, while also considering their potential drawbacks such as “anti-nutritional factors.” Millets have an ...
Robin Badal, Arushi Saroch, Ankita Rai, Rohit Singh, Pramod Yadav, Shivakumar Harti, Pradeep Kumar Prajapati   +6 more
doaj   +1 more source

Molecular characterization of parental lines of post-rainy sorghum using simple sequence repeat markers

Journal of BioScience and Biotechnology, 2017
Heterosis is related to genetic diversity among the parental lines, which is considered to be important for the development of superior hybrids. The objective of this study was to characterize 145 genotypes of post-rainy sorghum comprising of 40 ...
Passoupathy Rajendrakumar, Krishna Hariprasanna, Ragimasalawada Madhusudhana, Akula Venkata Umakanth, Maruthamuthu Elangovan, Nadoor Seetharama   +5 more
doaj  

Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet

Journal of Food Quality
This study aimed to investigate the nutritional and structural properties of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets on administering ultrasonication and germination treatments.
Swarnima Dey, Alok Saxena, Yogesh Kumar, Tanushree Maity, Ayon Tarafdar   +4 more
doaj   +1 more source

Significance of millets for food and nutritional security—an overview

Discover Food
Millets are an important traditional food known for their dietary diversity. They play a key role in ensuring human health and well-being. Millets, which are small-seeded grains cultivated widely in various areas of the world, have emerged as significant
Thillaigovindan Sanjay Kumar, Raman Nageswari, Selvaraj Somasundaram, Pokkaru Anantharaju, Murugaiyan Baskar, Thanakkan Ramesh, Selvaraj Rathika, Chockalingam Vanniarajan, Kasirajan Subrahmaniyan   +8 more
doaj   +1 more source

Millets for food and nutritional security in semi-arid Bundelkhand, India: historical, scientific, and socio-economic perspectives. [PDF]

Front Nutr
Khan R, Sahoo S, Yadav S, Tiwari JK, Rout AK, Kumar N, Singh MK, Joshi DC, Reddy PS.   +8 more
europepmc   +1 more source

Millets and food security: a sustainable response to growing population needs. [PDF]

Front Plant Sci
Borah T, Deka S, Sharma D.
europepmc   +1 more source

Modern genomic and omics-based technologies for millet breeding and genetic improvement. [PDF]

Front Plant Sci
Kumar A, Muthuramalingam P, Verma L, Kumar R, Kumar N, Misra J, Ravi K, Shin H, Ramesh M.   +8 more
europepmc   +1 more source

Comparison of Nutritional and Functional Components and Antioxidant Activity of Different Foxtail Millet Varieties Grown in the Same Conditions. [PDF]

Foods
Li M, Zhang Y, Hao J, Yang R, Luo L, Xiang J.   +5 more
europepmc   +1 more source

Role of Millets for Food Security Under Climate Change. [PDF]

Plant Environ Interact
B K B, Dahal S, Koirala M, Poudel R, Kandel BP.   +4 more
europepmc   +1 more source