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Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]
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Revisiting minor millets as an underutilised super food for enduring global food security. [PDF]
Food Chem XDas M +6 more
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Corrigendum to "Evaluation of gluten-free noodles formulated with germinated Proso and barnyard millets: studies on process optimization for structural and functional integrity" [Food Chem. X 30 (2025) 103001]. [PDF]
Food Chem XBhavadharani PV, Gurumoorthi P.
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Reviving forgotten grains: The millet mission in India. [PDF]
J Family Med Prim CareNair GR, Madamanchi D.
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Finger millet and soybean as functional ingredients in next-generation fermented foods: a review of nutritional, technological, and health-promoting perspectives. [PDF]
Front NutrKokisi P, Nchu F, Kambizi L, Bvenura C.
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Millets for little ones: child feeding practices and nutritional profile of millet-based foods in Telangana, India. [PDF]
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Impact of Millet-Based Dietary Intervention on the Nutritional Status of Children in Rural and Tribal Andhra Pradesh, India. [PDF]
CureusGupta A +9 more
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Comparative green synthesis of zinc oxide nanoparticles using millet extracts and their physicochemical characterization and in vitro antidiabetic activity. [PDF]
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Millet: History of millet, types, health benefits, schemes for millet production
International Journal of Home ScienceSushma Suman, Sangeeta Rani
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