Results 81 to 90 of about 6,436 (286)
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Unveiling the Antioxidant Arsenal of Colored Sorghum: A Path to Functional Food Development
AgricultureThis study investigates the antioxidant potential of over 20 sorghum genotypes, spanning popular lines, inter-specific hybrids, and inter-generic crosses.
Kanti Meena +4 more
doaj +1 more source
ICAR-MILLETS Annual Report 2012-13
, 2013 Annual Report 2012-13 in HindiNot ...
Indian Institute of Millets Research
core
Climate Smart Foods: Nutritional Composition and Health Benefits of Millets
, 2023 Millets are a diverse group of small-seeded grasses that have served as staple cereal crops in many parts of Asia and Africa for thousands of years. The major millets include finger millet, foxtail millet, pearl millet, proso millet, barnyard millet ...
Shivangi +4 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
Study on Physical Properties of Minor Millets
, 2023 Millets are important food in many underdeveloped countries because of their ability to grow under adverse weather conditions like limited rainfall. The aim of the study was to investigate the physical properties of the selected minor millets.
Nithyashree , K., Vijayalaxmi , K. G.
core +1 more source
Using art history to explore society's changing connections with agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Critical appraisal of Millets - A Conceptual Study [PDF]
Recently the millets have been recognised with their enormous potential and they are renovate as Nutri-cereals (shree anna). Millets are good source of protein, vitamins, and minerals like phosphorus, calcium, magnesium, iron etc.
Trupti Jain +2 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Promoting millets: Charting a journey from food security to health
Indian Journal of Community MedicineMillets have been the staple food in many parts of the world, but in recent times they have been losing ground because of the increased use of processed foods and grains, such as wheat and rice.
Vishakha Jain +2 more
doaj +1 more source