Results 41 to 50 of about 6,436 (286)

Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities?

, 2023
Millets (broadly classified to include sorghum) used to be traditional staple food crops across Africa and Asia, which were largely replaced by the Big 3, rice, wheat, and maize. Millets are known for their health and nutritional benefits; however, their
Kane-Potaka, J, Anitha, S, Tsusaka, T W
core   +1 more source

Estimation of Import Demand Functions of Two Key Food and Feed Commodities (Corn and Soybean) for India

Agribusiness, EarlyView.
ABSTRACT The derived demand for the increased demand for meat and dairy products is clearly observed in the fast‐paced growth of the Indian feed industry and its increased demand for agricultural commodities (e.g., corn, soybean, rice, wheat, broken rice, millet, etc.) as feed ingredients.
Dwiti Baruah Thapa, Sanjib Bhuyan, Kishor Goswami   +2 more
wiley   +1 more source

Small millets with big potential : introductory remarks

, 1987
Meeting: Small Millets Steering Committee Meeting, 7-9 Oct.
Riley, K.W.
core   +1 more source

One century of teaching, research, and innovation in chemical engineering in Mexico: The role of chemical engineering in the background and future of polymer science and industrial production in Mexico

The Canadian Journal of Chemical Engineering, EarlyView.
Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas, Alberto Rosas‐Aburto, Eduardo Vivaldo‐Lima   +2 more
wiley   +1 more source

Cytoplasm effects on rancidity related traits in pearl millet (Pennisetum glaucum (L.) R. Br.) hybrids

BMC Plant Biology
Background Pearl millet is a nutritionally rich, climate-resilient cereal, but its large-scale utilization is constrained by rapid rancidity in flour, caused by lipid hydrolysis and oxidation.
P. Sanjana Reddy, D. Sravani, R. Venkateswarlu, C. Tara Satyavathi, M. Shanti Priya   +4 more
doaj   +1 more source

Genome-wide Identification and in silico Analysis of PHT1 Family Genes and Proteins in Setaria viridis: The Best Model to Study Nutrient Transport in Millets

The Plant Genome, 2019
Millets are small-seeded cereals predominantly cultivated and consumed by millions of poor people living in developing countries in Asia and Africa. Limited availability of genomic resources hinders studies of nutrient transport in millets. Two species,
S. Antony Ceasar
doaj   +1 more source

Combining paleoecology and modeling to explore cascading disturbances in forest ecosystems

Ecography, EarlyView.
Climate‐induced cascading disturbance interactions pose a major challenge to the sustainable provision of forest ecosystem services to society. Developing a deeper understanding and enhanced capacity to simulate these interactions is essential for identifying disturbance‐induced tipping points in forest ecosystems, and for improving management in ...
Cécile C. Remy, Matthew D. Hurteau, Sarah Le Berre, Dominik Thom, Rupert Seidl, Laurent Millet, Damien Rius   +6 more
wiley   +1 more source

Development of Sorghum Genotypes for Improved Yield and Resistance to Grain Mold Using Population Breeding Approach

Frontiers in Plant Science, 2021
The infection caused by grain mold in rainy season grown sorghum deteriorates the physical and chemical quality of the grain, which causes a reduction in grain size, blackening, and making them unfit for human consumption.
C. Aruna, I. K. Das, P. Sanjana Reddy, R. B. Ghorade, A. R. Gulhane, V. V. Kalpande, S. T. Kajjidoni, N. G. Hanamaratti, S. N. Chattannavar, Shivaji Mehtre, Vikram Gholve, K. R. Kamble, C. Deepika, N. Kannababu, D. M. Bahadure, Mahalingam Govindaraj, V. A. Tonapi   +16 more
doaj   +1 more source

Current Status and Future Prospects of Molecular Marker Assisted Selection (MAS) in Millets

, 2023
Nutritional insecurity has become a major concern for the ever-growing world population. Millets, the small-seeded cereal crops, are predominantly cultivated in Asia and Africa and are an excellent alternative to major staple foods because of minimal ...
Ceasar, S A, Awio, B, Narkhede, G, Ingle, K P, Moharil, M P, Kumar, P K, Thakur, N, Suprasanna, P, Abdi, G   +8 more
core   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source