Results 41 to 50 of about 17,948 (301)

Awareness Regarding the Health Benefits of Millet and Its Consumption among the Population

Archives of Medicine and Health Sciences
Background and Aim: Although there are national initiatives such as the National Mission for Sustainable Agriculture and the Millet Mission, there is a significant knowledge gap present among the people related to the importance and advantages of millets,
Meenal Kulkarni, Purva Patil, Ajeet Saoji   +2 more
doaj   +1 more source

Summer Annual Variety Trial [PDF]

, 2017
Warm season grasses, such as sudangrass, and millet can provide quality forage in the hot summer months, when the cool season grasses enter dormancy and decline in productivity. The addition of summer annuals into a rotation can provide a harvest of high-
Cummings, Erica, Darby, Heather, Gupta, Abha, Ziegler, Sara   +3 more
core   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Summer Annual Variety Trial [PDF]

, 2013
Warm season grasses, such as sorghums, sudangrass, crosses, and millets are high-yielding summer annuals that can provide quality forage in the hot summer months, when cool season grasses are not as productive.
Burke, Conner, Cummings, Erica, Darby, Heather, Harwood, Hannah, Monahan, Susan   +4 more
core   +1 more source

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

Cytoplasm effects on rancidity related traits in pearl millet (Pennisetum glaucum (L.) R. Br.) hybrids

BMC Plant Biology
Background Pearl millet is a nutritionally rich, climate-resilient cereal, but its large-scale utilization is constrained by rapid rancidity in flour, caused by lipid hydrolysis and oxidation.
P. Sanjana Reddy, D. Sravani, R. Venkateswarlu, C. Tara Satyavathi, M. Shanti Priya   +4 more
doaj   +1 more source

Warm Season Annual Forage Performance Trials [PDF]

, 2010
In 2010, the University of Vermont Extension continued their research to evaluate warm season annual forage systems. Warm season annual forages include grasses such as sorghum, sudangrass, sorghumsudangrass, Japanese millet, and pearl millet varieties ...
Cummings, Erica, Darby, Heather, Gervais, Amanda, Halteman, Philip, Madden, Rosalie   +4 more
core   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Genetic Divergence and Population Structure in Weedy and Cultivated Broomcorn Millets (Panicum miliaceum L.) Revealed by Specific-Locus Amplified Fragment Sequencing (SLAF-Seq)

Frontiers in Plant Science, 2021
Broomcorn millet (Panicum miliaceum L.) is one of the earliest domesticated crops in the world. Weedy broomcorn millet [Panicum ruderale (Kitag.) Chang or Panicum miliaceum subsp.
Chunxiang Li, Chunxiang Li, Minxuan Liu, Fengjie Sun, Xinyu Zhao, Mingyue He, Tianshu Li, Ping Lu, Yue Xu, Yue Xu   +9 more
doaj   +1 more source

Climate change effects on biomass and greenhouse gas emissions are ameliorated by nontoxic endophytes in southeastern USA transition zone tall fescue pastures

Grassland Research, EarlyView.
Tall fescue produces more biomass and less carbon dioxide from the soil when it contains its beneficial fungal endophyte. Increased temperatures projected with climate change reduce fescue biomass, while altered rainfall frequency does not. Altering rainfall frequency and increasing temperatures can reduce carbon dioxide emissions from soil.
Rebecca K. McGrail, Jonathan D. Moore, A. Elizabeth Carlisle, Jim A. Nelson, Rebecca L. McCulley   +4 more
wiley   +1 more source