Results 41 to 50 of about 3,020 (193)

Delineating gender/sex‐related studies through bibliometric analysis

Journal of the Association for Information Science and Technology, EarlyView.
Abstract The multidisciplinary and socially grounded nature of Women's/Gender/Feminist Studies poses unique challenges for bibliometric analysis, as it extends beyond conventional disciplinary boundaries. This paper makes three key contributions: (1) We propose a novel retrieval method for constructing a corpus of scholarly documents in research areas ...
Natsumi S. Shokida, Diego Kozlowski, Vincent Larivière   +2 more
wiley   +1 more source

Awareness Regarding the Health Benefits of Millet and Its Consumption among the Population

Archives of Medicine and Health Sciences
Background and Aim: Although there are national initiatives such as the National Mission for Sustainable Agriculture and the Millet Mission, there is a significant knowledge gap present among the people related to the importance and advantages of millets,
Meenal Kulkarni, Purva Patil, Ajeet Saoji   +2 more
doaj   +1 more source

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Cytoplasm effects on rancidity related traits in pearl millet (Pennisetum glaucum (L.) R. Br.) hybrids

BMC Plant Biology
Background Pearl millet is a nutritionally rich, climate-resilient cereal, but its large-scale utilization is constrained by rapid rancidity in flour, caused by lipid hydrolysis and oxidation.
P. Sanjana Reddy, D. Sravani, R. Venkateswarlu, C. Tara Satyavathi, M. Shanti Priya   +4 more
doaj   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Development of Sorghum Genotypes for Improved Yield and Resistance to Grain Mold Using Population Breeding Approach

Frontiers in Plant Science, 2021
The infection caused by grain mold in rainy season grown sorghum deteriorates the physical and chemical quality of the grain, which causes a reduction in grain size, blackening, and making them unfit for human consumption.
C. Aruna, I. K. Das, P. Sanjana Reddy, R. B. Ghorade, A. R. Gulhane, V. V. Kalpande, S. T. Kajjidoni, N. G. Hanamaratti, S. N. Chattannavar, Shivaji Mehtre, Vikram Gholve, K. R. Kamble, C. Deepika, N. Kannababu, D. M. Bahadure, Mahalingam Govindaraj, V. A. Tonapi   +16 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Genetic Divergence and Population Structure in Weedy and Cultivated Broomcorn Millets (Panicum miliaceum L.) Revealed by Specific-Locus Amplified Fragment Sequencing (SLAF-Seq)

Frontiers in Plant Science, 2021
Broomcorn millet (Panicum miliaceum L.) is one of the earliest domesticated crops in the world. Weedy broomcorn millet [Panicum ruderale (Kitag.) Chang or Panicum miliaceum subsp.
Chunxiang Li, Chunxiang Li, Minxuan Liu, Fengjie Sun, Xinyu Zhao, Mingyue He, Tianshu Li, Ping Lu, Yue Xu, Yue Xu   +9 more
doaj   +1 more source