Results 41 to 50 of about 3,015 (155)

Genome-wide Identification and in silico Analysis of PHT1 Family Genes and Proteins in Setaria viridis: The Best Model to Study Nutrient Transport in Millets

The Plant Genome, 2019
Millets are small-seeded cereals predominantly cultivated and consumed by millions of poor people living in developing countries in Asia and Africa. Limited availability of genomic resources hinders studies of nutrient transport in millets. Two species,
S. Antony Ceasar
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Cytoplasm effects on rancidity related traits in pearl millet (Pennisetum glaucum (L.) R. Br.) hybrids

BMC Plant Biology
Background Pearl millet is a nutritionally rich, climate-resilient cereal, but its large-scale utilization is constrained by rapid rancidity in flour, caused by lipid hydrolysis and oxidation.
P. Sanjana Reddy, D. Sravani, R. Venkateswarlu, C. Tara Satyavathi, M. Shanti Priya   +4 more
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Development of Sorghum Genotypes for Improved Yield and Resistance to Grain Mold Using Population Breeding Approach

Frontiers in Plant Science, 2021
The infection caused by grain mold in rainy season grown sorghum deteriorates the physical and chemical quality of the grain, which causes a reduction in grain size, blackening, and making them unfit for human consumption.
C. Aruna, I. K. Das, P. Sanjana Reddy, R. B. Ghorade, A. R. Gulhane, V. V. Kalpande, S. T. Kajjidoni, N. G. Hanamaratti, S. N. Chattannavar, Shivaji Mehtre, Vikram Gholve, K. R. Kamble, C. Deepika, N. Kannababu, D. M. Bahadure, Mahalingam Govindaraj, V. A. Tonapi   +16 more
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Impact of FPO-led advanced millet production technologies on productivity, drudgery reduction and livelihoods among tribal farmers in Andhra Pradesh

Frontiers in Sustainable Food Systems
IntroductionMillet-based farming systems are critical for ensuring ecological sustainability and livelihood security in tribal regions of Andhra Pradesh.
Sangappa Sangappa, Dudekula Rafi, Eduru Charishma, Gundala Meghana, Laxmi Balaganoormath, Kurra Srinivasa Babu, Chellapilla Tara Sathyavathi   +6 more
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Personalized Kodo Millet Rice Analogue (KMRA): Formulation, nutritional evaluation, and optimization

Future Foods
Rice analogue is an artificial rice formulated and extruded from a non-rice carbohydrate source. This concept was started with the aim of providing highly nutritious compounds in the form of rice to targeted individuals to address malnutrition and ...
KVD Karthik, Benhur Dayakar Rao, Anamika Das, Enthoti Kiranmai, M. Dharini, Shreeja Reddy Mogulla, Deeksha Sharma   +6 more
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Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets

Discover Food
Background Millets are underutilized grains rich in nutrients. This study aimed to investigate the impact of debranning on the nutritional, cooking, and microstructural properties of five Indian millets namely foxtail, little, kodo, barnyard, and proso ...
Shanmugam Shobana, Karunanidhi Mohanraj, Nagappa Gurusiddappa Malleshi, Benhur Dayakar Rao, Ranjit Mohan Anjana, Viswanathan Mohan   +5 more
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A global review of Melanaphis sorghi infestation: from biology and damage to sustainable control

Frontiers in Agronomy
The sugarcane aphid, Melanaphis sorghi, which was first identified in Sudan in 1904, has emerged as a significant pest affecting sugarcane and sorghum across Africa, Asia, Australia, and the Americas.
S. V. L. Sunitha, K. Srinivasa Babu, G. Shyam Prasad, A. Kalaisekar, J. Stanley, O. K. Jahnavi   +5 more
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Attitude and behavior regarding millet consumption in children with type 1 diabetes mellitus

Asian Journal of Medical Sciences
Background: Millets are highly nutritious with a low glycemic index when compared to rice and wheat in terms of proteins, minerals, vitamins, and antioxidants, still the consumption rates of wheat and rice are higher than millets. Aims and Objectives:
Anjali Verma , Kusum Lata , Surender Verma , Shilpi Rani, Ashish Kumar, Pilli Naveen Kumar   +5 more
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Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy)

Molecules, 2019
Proso and foxtail millets are widely cultivated due to their excellent resistance to biotic and abiotic stresses and high nutritional value. Starch is the most important component of millet kernels. Starches with different amylose contents have different
Qinghua Yang, Weili Zhang, Jing Li, Xiangwei Gong, Baili Feng   +4 more
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Improving yield and quality of maize by different drip-fertigation rates of N, P and K fertilizers

Soil & Environment, 2020
Lower fertilizer use efficiency coupled with conventional irrigation methods has been the issue of agricultural production system in Pakistan contributing to lower crop yields.
Asrar Mahboob, Muhammad Shoaib, Muhammad Manzoor, Muhammad Arshad, Ijaz Mahboob, Habib Ullah Habib, Malik Muhammad Akram   +6 more
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