Results 21 to 30 of about 3,020 (193)

Thermal treatment in combination with laminated packaging under modified atmosphere enhances the shelf life of pearl millet flour

Food Chemistry Advances, 2023
Pearl millet grain is storable for months without development of rancidity, while milled flour has very short shelf life of 5 to 7 days due to high fat content and lipolytic action of enzymes.
P.G. Padmaja, A. Kalaisekar, R. Venkateswarlu, S. Shwetha, B. Dayakar Rao, V.A. Tonapi   +5 more
doaj   +1 more source

Effects of Processing on Starch Structure, Textural, and Digestive Property of “Horisenbada”, a Traditional Mongolian Food

Foods, 2022
Horisenbada, prepared by the soaking, steaming, and baking of millets, is a traditional Mongolian food and is characterized by its long shelf life, convenience, and nutrition. In this study, the effect of processing on the starch structure, textural, and
Hongyan Li, Zhijun Chen, Yifan Mu, Ruolan Ma, Laxi Namujila, Minghai Fu   +5 more
doaj   +1 more source

The role of millets in attaining United Nation's sustainable developmental goals

Plants, People, Planet, 2022
Societal Impact Statement Strengthening food and nutrient security is crucial to feeding the ever‐growing world population. Millets provide energy and nutrients for millions of poor people in low‐ and middle‐income countries of Asia and Africa.
Stanislaus Antony Ceasar, Theivanayagam Maharajan   +1 more
doaj   +1 more source

Structural and Functional Characteristics of miRNAs in Five Strategic Millet Species and Their Utility in Drought Tolerance

Frontiers in Genetics, 2020
Millets are the strategic food crops in arid and drought-prone ecologies. Millets, by virtue of nature, are very well-adapted to drought conditions and able to produce sustainable yield.
Animikha Chakraborty, Aswini Viswanath, Renuka Malipatil, Abhishek Rathore, Nepolean Thirunavukkarasu   +4 more
doaj   +1 more source

Brown midrib mutants in sorghum and their applications in renewable energy production

Frontiers in Plant Science
Lignin is a complicated phenolic polymer that is found in the secondary cell walls of plants. It is necessary for plant mechanical strength, vascular integrity, and stress tolerance. In sorghum (Sorghum bicolor L.
Akula Venkata Umakanth, Jinu Jacob, Passoupathy Rajendrakumar, Domathoti Balakrishna, Vikas Kumar, Bhavadharani Dhandapani, Kalesan Nikhita, Avinash Singode, Tara Satyavathi Chellapilla, Santosh Kumar Gupta   +9 more
doaj   +1 more source

Evaluating the physical and chemical contents of millets obtained from South Africa and Zimbabwe

CyTA - Journal of Food, 2020
Millets which are considered the third most important cereal in Africa have remained underutilised for food and feed. Therefore, the core aim of this study was to evaluate types of millets obtained from South Africa and Zimbabwe for physical and chemical
Zahra Mohammed Hassan, Nthabiseng Amenda Sebola, Monnye Mabelebele   +2 more
doaj   +1 more source

Relative salt tolerance of south Khorasan millets [PDF]

Desert, 2009
Millets are important agricultural crops for arid regions due to short life span and their resistance to salinity and drought conditions. In Iran, three main species of millets including proso millet (Panicum miliaceum), foxtail millet (Setaria italica ...
M. Kafi, gh. Zamani, gh. GHoraishi
doaj   +1 more source

CHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSCHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURS

Harčova Nauka ì Tehnologìâ, 2020
Millets are gaining attention due to their many advantages in cultivation and overall nutritional benefits. Research has been carried out to explore the nutritional properties of various millets.
Afsaneh Moeini, Masoud Shafafi Masoud Shafafi Zenoozian, Hojjat Karazhiyan, Amir Hossein Elhami Rad, Ahmad Pedram Nia   +4 more
doaj   +1 more source

Proso millet (Panicum miliaceum L.)-a climate resilient crop for food and nutritional security: A Review

Environment Conservation Journal, 2019
Proso millet (Panicum miliaceum L.) is an important short duration crop that adapts well to varied climatic conditions and is grown worldwide for food, feed and fodder purposes.
S. Bhat , C. Nandini, S. Srinathareddy, G. Jayarame, Prabhakar   +4 more
doaj   +1 more source

Identification of key genes and molecular pathways regulating heat stress tolerance in pearl millet to sustain productivity in challenging ecologies

Frontiers in Plant Science
Pearl millet is a nutri-cereal that is mostly grown in harsh environments, making it an ideal crop to study heat tolerance mechanisms at the molecular level.
Swati Singh, Aswini Viswanath, Animikha Chakraborty, Neha Narayanan, Renuka Malipatil, Jinu Jacob, Shikha Mittal, Tara C. Satyavathi, Nepolean Thirunavukkarasu   +8 more
doaj   +1 more source