Results 21 to 30 of about 3,015 (155)
İki Millet Bir Bahçe: “Millet Bahçeleri” Haberlerinde Farklı Millet Tanımları
Kültür ve İletişim, 2022 Kent mekanları ve bunlara ilişkin düzenlemeler politik alandan bağımsız düşünülemezler. Buradaki çalışma Türkiye’de politik çatışmanın kentsel mekân üzerinden okunabileceğini iddia etmektedir. Özellikle son dönemde, Türkiye’nin birçok farklı şehrinde millet bahçelerinin inşa edilmesi gündeme gelmiş ve bu durum kamuoyunda tartışmalara neden olmuştur ...
Mesut YÜCEBAŞ, Semiray YÜCEBAŞ
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Foods, 2022 Horisenbada, prepared by the soaking, steaming, and baking of millets, is a traditional Mongolian food and is characterized by its long shelf life, convenience, and nutrition. In this study, the effect of processing on the starch structure, textural, and
Hongyan Li +5 more
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Genome-wide Population Structure Analyses of Three Minor Millets: Kodo Millet, Little Millet, and Proso Millet [PDF]
The Plant Genome, 2018 Abstract Millets are a diverse group of small-seeded grains that are rich in nutrients but have received relatively little advanced plant breeding research. Millets are important to smallholder farmers in Africa and Asia because of their short growing season, good stress tolerance, and high nutritional content.
Johnson, Matthew +4 more
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The role of millets in attaining United Nation's sustainable developmental goals
Plants, People, Planet, 2022 Societal Impact Statement Strengthening food and nutrient security is crucial to feeding the ever‐growing world population. Millets provide energy and nutrients for millions of poor people in low‐ and middle‐income countries of Asia and Africa.
Stanislaus Antony Ceasar +1 more
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Frontiers in Genetics, 2020 Millets are the strategic food crops in arid and drought-prone ecologies. Millets, by virtue of nature, are very well-adapted to drought conditions and able to produce sustainable yield.
Animikha Chakraborty +4 more
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Brown midrib mutants in sorghum and their applications in renewable energy production
Frontiers in Plant ScienceLignin is a complicated phenolic polymer that is found in the secondary cell walls of plants. It is necessary for plant mechanical strength, vascular integrity, and stress tolerance. In sorghum (Sorghum bicolor L.
Akula Venkata Umakanth +9 more
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Relative salt tolerance of south Khorasan millets [PDF]
Desert, 2009 Millets are important agricultural crops for arid regions due to short life span and their resistance to salinity and drought conditions. In Iran, three main species of millets including proso millet (Panicum miliaceum), foxtail millet (Setaria italica ...
M. Kafi, gh. Zamani, gh. GHoraishi
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Evaluating the physical and chemical contents of millets obtained from South Africa and Zimbabwe
CyTA - Journal of Food, 2020 Millets which are considered the third most important cereal in Africa have remained underutilised for food and feed. Therefore, the core aim of this study was to evaluate types of millets obtained from South Africa and Zimbabwe for physical and chemical
Zahra Mohammed Hassan +2 more
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Harčova Nauka ì Tehnologìâ, 2020 Millets are gaining attention due to their many advantages in cultivation and overall nutritional benefits. Research has been carried out to explore the nutritional properties of various millets.
Afsaneh Moeini +4 more
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From the Ottoman millet to neo-milletism
Calumet.Intercultural law and humanities review, 2023 The proposed article introduces the main features of the millet system of personal laws, which is considered the most emblematic and oldest example of personal federalism adopted by the Ottoman Empire and maintained, in different forms, in some contemporary States.
Anna Parrilli +1 more
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