Results 21 to 30 of about 6,436 (286)

International year of millets - 2023: Revitalisation of millets towards a sustainable nutritional security [PDF]

, 2023
Millets are resilient cereals that can offer a cost-effective and nutrient-rich alternative and ensure food security, because they include minerals, protein, and antioxidants.
Jyoti Prakash Sahoo, Manawini Mahapatra
core   +1 more source

Evaluating the physical and chemical contents of millets obtained from South Africa and Zimbabwe

CyTA - Journal of Food, 2020
Millets which are considered the third most important cereal in Africa have remained underutilised for food and feed. Therefore, the core aim of this study was to evaluate types of millets obtained from South Africa and Zimbabwe for physical and chemical
Zahra Mohammed Hassan, Nthabiseng Amenda Sebola, Monnye Mabelebele   +2 more
doaj   +1 more source

CHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSCHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURS

Harčova Nauka ì Tehnologìâ, 2020
Millets are gaining attention due to their many advantages in cultivation and overall nutritional benefits. Research has been carried out to explore the nutritional properties of various millets.
Afsaneh Moeini, Masoud Shafafi Masoud Shafafi Zenoozian, Hojjat Karazhiyan, Amir Hossein Elhami Rad, Ahmad Pedram Nia   +4 more
doaj   +1 more source

From the Ottoman millet to neo-milletism

Calumet.Intercultural law and humanities review, 2023
The proposed article introduces the main features of the millet system of personal laws, which is considered the most emblematic and oldest example of personal federalism adopted by the Ottoman Empire and maintained, in different forms, in some contemporary States.
Anna Parrilli, Maria Francesca Cavalcanti   +1 more
openaire   +3 more sources

International year of millets – OpEd

, 2023
Millets, as we know, belong to the category of drought-tolerant, nutrient-rich grains primarily grown in arid and semi-arid regions of India and other countries.
Sinha, Geeta
core  

Identification of key genes and molecular pathways regulating heat stress tolerance in pearl millet to sustain productivity in challenging ecologies

Frontiers in Plant Science
Pearl millet is a nutri-cereal that is mostly grown in harsh environments, making it an ideal crop to study heat tolerance mechanisms at the molecular level.
Swati Singh, Aswini Viswanath, Animikha Chakraborty, Neha Narayanan, Renuka Malipatil, Jinu Jacob, Shikha Mittal, Tara C. Satyavathi, Nepolean Thirunavukkarasu   +8 more
doaj   +1 more source

Programmed Interfacial Phase Separation for Spatiotemporal Fungicide Delivery via Tunable Micro/Nano Architectures

Advanced Science, EarlyView.
ABSTRACT Translating dynamic liquid‐liquid phase separation into robust solid‐state architectures remains a challenge in materials engineering. Here, we report a composition‐driven interfacial assembly strategy that couples supramolecular coacervation with metal‐phenolic coordination to engineer tunable fungicide carriers.
Rui Zhang, Tongfang Jing, Leiming He, Kaidi Cui, Yuying Song, Xuewei Mao, Lidong Cao, Lin Zhou   +7 more
wiley   +1 more source

Role of functional genes for seed vigor related traits through genome-wide association mapping in finger millet (Eleusine coracana L. Gaertn.)

Scientific Reports
Finger millet (Eleusine coracana (L.) Gaertn.) is a calcium-rich, nutritious and resilient crop that thrives even in harsh environmental conditions. In such ecologies, seed longevity and seedling vigor are crucial for sustainable crop production amid ...
Netyam Kannababu, Sandeep Nanjundappa, Neha Narayanan, Mani Vetriventhan, Ronda Venkateswarlu, Indra Kanta Das, Arutla Srikanth, Aswini Viswanath, Swati Singh, Renuka Malipatil, Tara C Satyavathi, Nepolean Thirunavukkarasu   +11 more
doaj   +1 more source

Proso millet (Panicum miliaceum L.)-a climate resilient crop for food and nutritional security: A Review

Environment Conservation Journal, 2019
Proso millet (Panicum miliaceum L.) is an important short duration crop that adapts well to varied climatic conditions and is grown worldwide for food, feed and fodder purposes.
S. Bhat , C. Nandini, S. Srinathareddy, G. Jayarame, Prabhakar   +4 more
doaj   +1 more source

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

Frontiers in Nutrition, 2021
Millets (including sorghum) are known to be highly nutritious besides having a low carbon footprint and the ability to survive in high temperatures with minimal water.
Seetha Anitha, Joanna Kane-Potaka, Takuji W. Tsusaka, Rosemary Botha, Ananthan Rajendran, D. Ian Givens, Devraj J. Parasannanavar, Kowsalya Subramaniam, Kanaka Durga Veera Prasad, Mani Vetriventhan, Raj Kumar Bhandari   +10 more
doaj   +1 more source