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Relative salt tolerance of south Khorasan millets [PDF]
Desert, 2009 Millets are important agricultural crops for arid regions due to short life span and their resistance to salinity and drought conditions. In Iran, three main species of millets including proso millet (Panicum miliaceum), foxtail millet (Setaria italica ...
M. Kafi, gh. Zamani, gh. GHoraishi
doaj +3 more sources
Millets: A Nutritional Powerhouse With Anti-cancer Potential [PDF]
, 2023 Millets are important food crops widely grown by smallholder farmers in the arid and semi-arid regions of the world. Millets are rich in protein, dietary fiber, micronutrients, and have a low glycemic index (GI) and desirable bioactive compounds.
Gupta, M +5 more
core +2 more sources
Foods, 2022 Horisenbada, prepared by the soaking, steaming, and baking of millets, is a traditional Mongolian food and is characterized by its long shelf life, convenience, and nutrition. In this study, the effect of processing on the starch structure, textural, and
Hongyan Li +5 more
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Genome-wide Population Structure Analyses of Three Minor Millets: Kodo Millet, Little Millet, and Proso Millet [PDF]
The Plant Genome, 2018 Abstract Millets are a diverse group of small-seeded grains that are rich in nutrients but have received relatively little advanced plant breeding research. Millets are important to smallholder farmers in Africa and Asia because of their short growing season, good stress tolerance, and high nutritional content.
Johnson, Matthew +4 more
openaire +4 more sources
, 2023 Megasthenes visited India some 2,300 year ago and recorded his observations in the book Indika. His records show that millets were one of the main crops grown in ancient India and popular among the masses.
Singh, Govind, Kaur, Prabhuroop
core
Drought Adaptation in Millets [PDF]
, 2016 Millets are major food and feed sources in the developing world especially in the semi-arid tropical regions of Africa and Asia. The most widely cultivated millets are pearl millet [Pennisetum glaucum (L.) R.
Tadele, Zerihun, Zerihun Tadele
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The role of millets in attaining United Nation's sustainable developmental goals
Plants, People, Planet, 2022 Societal Impact Statement Strengthening food and nutrient security is crucial to feeding the ever‐growing world population. Millets provide energy and nutrients for millions of poor people in low‐ and middle‐income countries of Asia and Africa.
Stanislaus Antony Ceasar +1 more
doaj +1 more source
Millets have been a traditional staple food in India for some 3000 years although this has declined since the 1960s due to increased replacement by wheat and rice. Millet-based foods are more nutrient dense than refined wheat and rice-based foods in part
Mazumdar, Saikat Datta, Givens, Ian
core +7 more sources
Frontiers in Genetics, 2020 Millets are the strategic food crops in arid and drought-prone ecologies. Millets, by virtue of nature, are very well-adapted to drought conditions and able to produce sustainable yield.
Animikha Chakraborty +4 more
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Brown midrib mutants in sorghum and their applications in renewable energy production
Frontiers in Plant ScienceLignin is a complicated phenolic polymer that is found in the secondary cell walls of plants. It is necessary for plant mechanical strength, vascular integrity, and stress tolerance. In sorghum (Sorghum bicolor L.
Akula Venkata Umakanth +9 more
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