Results 11 to 20 of about 17,948 (301)

İki Millet Bir Bahçe: “Millet Bahçeleri” Haberlerinde Farklı Millet Tanımları

Kültür ve İletişim, 2022
Kent mekanları ve bunlara ilişkin düzenlemeler politik alandan bağımsız düşünülemezler. Buradaki çalışma Türkiye’de politik çatışmanın kentsel mekân üzerinden okunabileceğini iddia etmektedir. Özellikle son dönemde, Türkiye’nin birçok farklı şehrinde millet bahçelerinin inşa edilmesi gündeme gelmiş ve bu durum kamuoyunda tartışmalara neden olmuştur ...
Mesut YÜCEBAŞ, Semiray YÜCEBAŞ
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Genome-wide Population Structure Analyses of Three Minor Millets: Kodo Millet, Little Millet, and Proso Millet [PDF]

The Plant Genome, 2018
AbstractMillets are a diverse group of small-seeded grains that are rich in nutrients but have received relatively little advanced plant breeding research. Millets are important to smallholder farmers in Africa and Asia because of their short growing season, good stress tolerance, and high nutritional content.
Johnson, Matthew, Deshpande, Santosh, Vetriventhan, Mani, Upadhyaya, Hari D, Wallace, Jason G.   +4 more
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Community Self-Organisation from a Social-Ecological Perspective: ‘Burlang Yatra’ and Revival of Millets in Odisha (India) [PDF]

, 2020
In this paper, I focus on the revival of an Indigenous community seed festival known locally as Burlang Yatra (‘Indigenous Biodiversity Festival’) in the district of Kandhamal in Odisha (India).
Saxena, Lopamudra Patnaik
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Effects of Processing on Starch Structure, Textural, and Digestive Property of “Horisenbada”, a Traditional Mongolian Food

Foods, 2022
Horisenbada, prepared by the soaking, steaming, and baking of millets, is a traditional Mongolian food and is characterized by its long shelf life, convenience, and nutrition. In this study, the effect of processing on the starch structure, textural, and
Hongyan Li, Zhijun Chen, Yifan Mu, Ruolan Ma, Laxi Namujila, Minghai Fu   +5 more
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Thermal treatment in combination with laminated packaging under modified atmosphere enhances the shelf life of pearl millet flour

Food Chemistry Advances, 2023
Pearl millet grain is storable for months without development of rancidity, while milled flour has very short shelf life of 5 to 7 days due to high fat content and lipolytic action of enzymes.
P.G. Padmaja, A. Kalaisekar, R. Venkateswarlu, S. Shwetha, B. Dayakar Rao, V.A. Tonapi   +5 more
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The role of millets in attaining United Nation's sustainable developmental goals

Plants, People, Planet, 2022
Societal Impact Statement Strengthening food and nutrient security is crucial to feeding the ever‐growing world population. Millets provide energy and nutrients for millions of poor people in low‐ and middle‐income countries of Asia and Africa.
Stanislaus Antony Ceasar, Theivanayagam Maharajan   +1 more
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The Economic Reality of Underutilised Crops for Climate Resilience, Food Security and Nutrition: Assessing Finger Millet Productivity in India [PDF]

, 2018
In spite of the considerable potential contribution of neglected and underutilised crops to climate resilience, food security and nutrition; widespread adoption of these crops remains a challenge.
Ganesh, K. B., Grovermann, C., Moakes, S., Quiédeville, S., Sakamma, S., Umesh, K. B.   +5 more
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Domestication as innovation : the entanglement of techniques, technology and chance in the domestication of cereal crops [PDF]

, 2010
The origins of agriculture involved pathways of domestication in which human behaviours and plant genetic adaptations were entangled. These changes resulted in consequences that were unintended at the start of the process.
Allaby R., Bogaard A., Chris Stevens, Colledge S., Colledge S., Currat M., Dorian Q Fuller, Doust A N., Elbaum R., Fisher R A., Fuller D Q, Fuller D. Q, Fuller D. Q., Harlan J R., Harris D R., Harris D R., Helbaek H., Hillman G C., Hodder I., Horiuchi T., Jones M K., Kobayashi H., Kobayashi H., Lee R B., Moore A., Piperno D R., Robin G. Allaby, Sahlins M., Smith B D., Stevens C J., Vavilov N., Willcox G., Zohary D.   +32 more
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Structural and Functional Characteristics of miRNAs in Five Strategic Millet Species and Their Utility in Drought Tolerance

Frontiers in Genetics, 2020
Millets are the strategic food crops in arid and drought-prone ecologies. Millets, by virtue of nature, are very well-adapted to drought conditions and able to produce sustainable yield.
Animikha Chakraborty, Aswini Viswanath, Renuka Malipatil, Abhishek Rathore, Nepolean Thirunavukkarasu   +4 more
doaj   +1 more source

Factors affecting sorghum protein digestibility [PDF]

, 2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter, Duodu, K, Hamaker, BR, Taylor, JRN   +3 more
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