Results 31 to 40 of about 38,212 (248)
Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets [PDF]
Journal of Veterinary and Animal Sciences, 2023 A study was conducted to analyse the effect of different millet flours viz., finger millet flour, pearl millet flour and foxtail millet flour on physic-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets.
V.V. Akhila +7 more
doaj +1 more source
Development and evaluation of multi millet thresher [PDF]
, 2015 In tribal areas of India, traditional methods of threshing of minor millets like little millet (Panicum sumatrense), M1, kodo millet (Paspalum scrobiculatum), M2, foxtail millet (Setaria italica), M3, proso millet (P.
Agrawal, K. N. +4 more
core +2 more sources
BMC Genomics, 2017 Background Finger millet (Eleusine coracana (L.) Gaertn.) is an important staple food crop widely grown in Africa and South Asia. Among the millets, finger millet has high amount of calcium, methionine, tryptophan, fiber, and sulphur containing amino ...
Shailaja Hittalmani +7 more
doaj +1 more source
BMC Ecology, 2020 Background Finger millet is the fourth major crop in Nepal and is cultivated in a traditional integrated subsistence system. Timely rain and appropriate temperature predominately affects crop distribution and yield. Climate change is evident in Nepal and
Dol Raj Luitel +4 more
doaj +1 more source
Biofortification in Millets: A Sustainable Approach for Nutritional Security [PDF]
, 2017 Nutritional insecurity is a major threat to the world’s population that is highly dependent on cereals-based diet, deficient in micronutrients. Next to cereals, millets are the primary sources of energy in the semi-arid tropics and drought-prone regions ...
A. Vinoth, R. Ravindhran
core +2 more sources
Electronic Journal of Plant Breeding, 2023 Finger millet [Eleusine coracana (L.) Gaertn.], a staple cereal amongst the rural population of large parts of Africa and South Asia. It is well-known for its nutritional status, especially abundant quantities of iron and calcium.
T. E. Nagaraja1*, Sujata Bhat2, C. Nandini3, H. S. Saritha4 and S. Gazala Parveen5
doaj +1 more source
Cogent Food & Agriculture, 2015 Finger millet (Eleusine coracana L.) is also known as African millet and is commonly called “ragi” in India. It has excellent nutritional value and is even superior to other common cereals. It is a richest source of calcium (344 mg) and magnesium (408 mg)
Amir Gull +3 more
doaj +1 more source
Electronic Journal of Plant Breeding, 2016 White grained finger millet genotypes has become a thrust area in finger millet breeding due to increased demand of nonglutinous food products and lesser acceptability of brown grained finger millet.
Salej Sood +4 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2020 Pigeon pea (Cajanus cajan) and finger millet (Eleusine coracana) are staple food crops for millions of the rural population in Asia and Africa. We tested, in field trials over three consecutive seasons at two sites in India, an intercropping and ...
Natarajan Mathimaran +18 more
doaj +1 more source
Secretopathies emerge as a new class of neurocristopathies
Developmental Dynamics, EarlyView.Abstract Neural crest cells are a transient embryonic population of cells that give rise to a wide range of structures, including craniofacial cartilage and bone, peripheral neurons and glia, as well as components of the cardiac outflow tract, among others.
Amanda Teixeira +3 more
wiley +1 more source