Results 31 to 40 of about 9,210 (228)

Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol in vitro

Tropical Agricultural Research, 2019
Dehulled grain flour of finger millet (Eleusine coracana), proso millet (Panicum miliaceum) and foxtail millet (Setaria italica) and phenolic extracts of millet hulls were evaluated for ability to inhibit lipid oxidation in several food model systems ...
K. D. D. Kumari, W. M. T. Madhujith, G. A. P. Chandrasekara   +2 more
doaj   +1 more source

​VL Mandua 382: The first early maturing, white seeded finger millet cultivar suitable for rainfed organic agro-ecology of the Himalayan region

Electronic Journal of Plant Breeding, 2021
White seeded finger millet is known to have higher acceptability in the baking and food industry compared to the brown seeded finger millet genotypes.
D. C. Joshi*1, Salej Sood2, Arun Gupta3, R. K. Khulbe1, B. M. Pandey1, R. S. Pal, M. S. Bhinda1 and Lakshmi Kant1
doaj   +1 more source

Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets [PDF]

Journal of Veterinary and Animal Sciences, 2023
A study was conducted to analyse the effect of different millet flours viz., finger millet flour, pearl millet flour and foxtail millet flour on physic-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets.
V.V. Akhila , T. Sathu, B. Sunil , A. Irshad , R. Geetha, V.C. Hridhya , J.K. Anjitha, M. Manasa   +7 more
doaj   +1 more source

Genome and Transcriptome sequence of Finger millet (Eleusine coracana (L.) Gaertn.) provides insights into drought tolerance and nutraceutical properties

BMC Genomics, 2017
Background Finger millet (Eleusine coracana (L.) Gaertn.) is an important staple food crop widely grown in Africa and South Asia. Among the millets, finger millet has high amount of calcium, methionine, tryptophan, fiber, and sulphur containing amino ...
Shailaja Hittalmani, H. B. Mahesh, Meghana Deepak Shirke, Hanamareddy Biradar, Govindareddy Uday, Y. R. Aruna, H. C. Lohithaswa, A. Mohanrao   +7 more
doaj   +1 more source

Rapid Ragi: A speed breeding protocol for finger millet. [PDF]

Plant Methods
Abstract Background: Climate change is gradually increasing demand for resilient, nutritious crops like finger millet or ragi. Ensuring food security requires researchers to develop improved and adapted cultivars rapidly. Modern techniques such as genomics-assisted breeding have emerged in the previous decade and combined with rapid generation ...
Sajja S, Pranati J, Shyamala S, Vinutha KS, Reddy R, Joshi P, Pannem S, Rakshit P, Jadhav Y, Kumar CVS, Mayes S.   +10 more
europepmc   +4 more sources

Potential suitable habitat of Eleusine coracana (L) gaertn (Finger millet) under the climate change scenarios in Nepal

BMC Ecology, 2020
Background Finger millet is the fourth major crop in Nepal and is cultivated in a traditional integrated subsistence system. Timely rain and appropriate temperature predominately affects crop distribution and yield. Climate change is evident in Nepal and
Dol Raj Luitel, Mohan Siwakoti, Mohan D. Joshi, Muniappan Rangaswami, Pramod K. Jha   +4 more
doaj   +1 more source

Effect of Different Farming Types on Growth, Yield and Yield Attributing Parameters of Finger Millet under Finger Millet Based Intercropping Systems

, 2023
A field experiment was conducted on performance of finger millet based inter cropping system under different farming types during kharif 2019-20 and 2020-21 at College of Agriculture, KSN UAHS Shivamogga.
Nandish M. S., Nabooji , Abdulgani, Kumar , M. Dinesh, Mavarkar , Narayana S., Veeranna , H. K., Ganapathi   +5 more
core   +1 more source

A multivariate approach to assess the genetic diversity in finger millet [Eleusine coracana (L.) Gaertn.] germplasm accessions

Electronic Journal of Plant Breeding, 2023
Finger millet [Eleusine coracana (L.) Gaertn.], a staple cereal amongst the rural population of large parts of Africa and South Asia. It is well-known for its nutritional status, especially abundant quantities of iron and calcium.
T. E. Nagaraja1*, Sujata Bhat2, C. Nandini3, H. S. Saritha4 and S. Gazala Parveen5
doaj   +1 more source

RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana)

Cogent Food & Agriculture, 2015
Finger millet (Eleusine coracana L.) is also known as African millet and is commonly called “ragi” in India. It has excellent nutritional value and is even superior to other common cereals. It is a richest source of calcium (344 mg) and magnesium (408 mg)
Amir Gull, Gulzar Ahmad Nayik, Kamlesh Prasad, Pradyuman Kumar   +3 more
doaj   +1 more source

Development and evaluation of early maturing white-grained finger millet (Eleusine coracana L.) genotypes for cultivation in sub-mountain Himalayan region of India

Electronic Journal of Plant Breeding, 2016
White grained finger millet genotypes has become a thrust area in finger millet breeding due to increased demand of nonglutinous food products and lesser acceptability of brown grained finger millet.
Salej Sood, Arun Gupta, R. Arun Kumar, Lakshmi Kant and, J. K. Bisht   +4 more
doaj   +1 more source