Results 41 to 50 of about 38,212 (248)
Frontiers in Plant Science, 2018 The whole genome sequence (WGS) of the much awaited, nutrient rich and climate resilient crop, finger millet (Eleusine coracana (L.) Gaertn.) has been released recently.
S. Antony Ceasar +8 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties
Tropical Agricultural Research, 2018 Millet is a rich source of micro-nutrients and phytochemicals. However, literature on Sri Lankan millet varieties is limited. The present study was carried out to investigate the antioxidant activity (AOA), Total Phenolic Content (TPC) and Bound Phenolic
N. Jayawardana +3 more
doaj +1 more source
Improved production systems for traditional food crops: The case of finger millet in Western Kenya [PDF]
, 2013 Increasing agricultural productivity through the dissemination of improved cropping practices remains one of the biggest challenges of this century. A considerable amount of literature is dedicated to the adoption of improved cropping practices among ...
Handschuch, Christina, Wollni, Meike
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Threshold aluminium toxicity in finger millet [PDF]
African Journal of Agricultural Research, 2017 At high concentrations, Aluminium (Al) can be a serious threat to agricultural production because it inhibits growth of the roots, inducing oxidative stress, callose induction, peroxidation of the cellular membrane, nutrient imbalances and ends with cell death. This finding aimed to investigate threshold toxicity level of Al on finger millet varieties.
Brhane Haftom +3 more
openaire +1 more source
Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization
Food Biomacromolecules, EarlyView.Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey +5 more
wiley +1 more source
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
International Journal on Food, Agriculture and Natural ResourcesPorridge made solely from finger millet does not have better nutritional value. Nutritious and acceptable porridge can be developed by combining finger millet with protein-rich crops like common beans and those high in minerals and vitamins, such as ...
Milkesa Feyera
doaj +1 more source
Phenolic, nutritional and molecular interaction study among different millet varieties
Food Chemistry Advances, 2023 Millet varieties were analyzed for nutritional, antinutritional, mineral and phenolic profiles. Inhibition potential of phenolic acids for enzyme inhibition ,activity was estimated, alongside starch digestibility of millet grains was evaluated.
Giridhar Goudar +6 more
doaj +1 more source
Traditional food crop marketing in Sub-Saharan Africa: Does gender matter? [PDF]
, 2013 Specialization and commercialization of agricultural production is seen as a key to lift small-scale farmers in developing countries out of poverty. While participation in high-value markets has been shown to be beneficial for farmers, especially the ...
Handschuch, Christina, Wollni, Meike
core