Results 21 to 30 of about 12,330 (260)
Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies
Foods, 2021 Background: Phytochemical, bioactive and nutraceutical compounds are terms usually found in the scientific literature related to natural compounds found in plants linked to health-promoting properties.
Francisco Artés-Hernández +3 more
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Plants, 2020 Bryonolic acid is a triterpenoid compound found in cucurbitaceous roots. Due to its biological activities, this compound gets more attention to improve production.
Pornpatsorn Lertphadungkit +5 more
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Molecular Plant-Microbe Interactions, 2022 In plants, a first layer of inducible immunity is conferred by pattern recognition receptors (PRRs) that bind microbe- and damage-associated molecular patterns to activate pattern-triggered immunity (PTI).
Eliza P.-I. Loo +11 more
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Molecular Plant-Microbe Interactions, 1999 Identification of Arabidopsis thaliana genes responsive to plant cell-wall-degrading enzymes of Erwinia carotovora subsp. carotovora led to the isolation of a cDNA clone with high sequence homology to the gene for allene oxide synthase, an enzyme ...
Cecilia Norman +2 more
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Cerato-platanins: Elicitors and effectors
Plant Science, 2014 Cerato-platanins are an interesting group of small, secreted, cysteine-rich proteins that have been implicated in virulence of certain plant pathogenic fungi. The relatively recent discovery of these proteins in plant beneficial fungi like Trichoderma spp., and their positive role in induction of defense in plants against invading pathogens has raised ...
PAZZAGLI, LUIGIA +5 more
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Oligosaccharins as Elicitors of Defense Responses in Wheat [PDF]
Polymers, 2021 Wheat is a highly relevant crop worldwide, and like other massive crops, it is susceptible to foliar diseases, which can cause devastating losses. The current strategies to counteract wheat diseases include global monitoring of pathogens, developing resistant genetic varieties, and agrochemical applications upon diseases’ appearance.
Laura Celina Ochoa-Meza +6 more
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Applied Sciences, 2020 Carotenoids are important secondary metabolites in wine grapes and play a key role as potential precursors of aroma compounds (i.e., C13-norisoprenoids), which have a high sensorial impact in wines.
Pasquale Crupi +7 more
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INFLUENCE OF SPROUTING USING BIOTIC AND ABIOTIC ELICITORS ON CHEMICAL COMPOSITION OF RADISH SEEDS (RAPHANUS SATIVUS) [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 Germination is a way to improve agricultural productivity and easily to use by low income families, in particular with using some elicitors in germination for enhancing the nutrition value of the seeds by sprouting.
Islam Tork +3 more
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Glycans as Modulators of Plant Defense Against Filamentous Pathogens
Frontiers in Plant Science, 2018 Plants and microbes utilize glycoconjugates as structural entities, energy reserves for cellular processes, and components of cellular recognition or binding events. The structural heterogeneity of carbohydrates in such systems is a result of the ability
Chayanika Chaliha +4 more
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Plants, 2021 Resveratrol, a secondary plant metabolite, and its derivatives, including piceid, show several potential health-related biological activities. However, resveratrol production is uncommon in plants; thus, resveratrol-enriched rice (DJ526) is produced for ...
Vipada Kantayos +2 more
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