Results 91 to 100 of about 2,747,492 (230)

Investigation Of Ellagic Acid In Human Colon Cancer Cells

, 2023
Cancer is seen as one of the most important and deadly diseases of our time. Colon cancer, which is one of the cancer types and ranks second in cancer-related deaths, is the second most common cancer type in men and the fourth most common cancer type in ...
Karabağ, Funda, Çınar, Muhammed Ali
core   +1 more source

Beneficial Role of Natural Polyphenols Against Epilepsy: Greasing the Wheels of Pharmacotherapy Research for Epilepsy

Food Frontiers, Volume 7, Issue 6, November 2026.
ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan, Rengasamy Balakrishnan, Manivasagam Muthukumaran Tamilarasan, Subasri Pandian   +3 more
wiley   +1 more source

Assessing the Beneficial Effects of Ellagic Acid in Mitigating Lead Induced Toxicity in Haematopoietic System

Journal of Pharmaceutical Research
Background: Lead exposure causes oxidative stress, leading to hematological abnormalities and immunotoxicity. Ellagic acid (EA) has shown protective effects against lead-induced toxicity in various organs.
Ananya Bhattacharjee, H Venkatrao Kulkarni, V Prasanna Habbu, Manodeep Chakraborty, Nihar Ranjan Bhuyan   +4 more
doaj   +1 more source

HPLC‐DAD‐ESI‐MS/MS Analysis and Evaluation of Antioxidant and Antidiabetic Activities of Vachellia tortilis subsp. raddiana (Savi) Kyal. & Boatwr. Extracts

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
The study investigated the phytochemical composition of Vachellia tortilis subsp. raddiana leaf and gum extracts using HPLC‐DAD‐ESI‐MS/MS and evaluated their antioxidant and antidiabetic activities. The leaf extract showed a higher content of phenolic and flavonoid compounds and exhibited promising antioxidant and α‐amylase inhibitory activities ...
Douae Taha, Souad El Hajjaji, Yassine Mourabit, Waleed Al Abdulmonem, Mohammed Alorini, Abdelhakim Bouyahya, Naima Iba, Ilhame Bourais   +7 more
wiley   +1 more source

Valorization of Cactus Cladodes (Opuntia ficus indica): The Effects of Different Drying Methods on Antioxidant Compounds and Physicochemical Characteristics

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Opuntia ficus indica cladodes were sliced to 5 mm and dried using conventional, microwave, and ultrasound pretreated vacuum‐assisted convectional drying. Drying significantly affected total phenolic content (p < 0.05), with the highest value obtained using ultrasound pretreated vacuum‐assisted convectional drying at 70°C.
Şehriban Gül Bağirsakci, Erkan Karacabey, Salih Karasu   +2 more
wiley   +1 more source

Unlocking the Therapeutic Potential of Ellagic Acid for Non-Alcoholic Fatty Liver Disease and Non-Alcoholic Steatohepatitis

Antioxidants
Obesity is in epidemic proportions in many parts of the world, contributing to increasing rates of non-alcoholic fatty liver disease (NAFLD). NAFLD represents a range of conditions from the initial stage of fatty liver to non-alcoholic steatohepatitis ...
Tharani Senavirathna, Armaghan Shafaei, Ricky Lareu, Lois Balmer   +3 more
doaj   +1 more source

Effect of Cold Plasma and Plasma Activated Water on Polyphenols, Vitamins, and Volatile Compounds in Fresh‐Cut Carrots

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Synthesis of the results of polyphenols, vitamins, and volatile compounds in fresh‐cut carrots treated with CP and PAW. ABSTRACT This study aimed to evaluate content of bioactive compounds (polyphenols and vitamins B2 and B3 by HPLC‐MS/MS and spectrophotometric analysis, ascorbic acid by HPLC‐DAD and the volatile profile by HS‐SPME‐GC–MS) in fresh‐cut ...
L. Acquaticci, E. Torregiani, J. B. Molina Hernandez, G. G. Gebremical, S. Tappi, G. Caprioli   +5 more
wiley   +1 more source

Preliminary Pharmacology Of Ellagic Acid From Juglans Nigra (black Walnut)

, 1968
A crystalline compound was isolated from Juglans nigra which by comparison with the known compound was found to be ellagic acid. The ellagic acid injected (i.p.) produced significant sedation, ataxia, potentiated sodium pentobarbital sleeping time, and ...
Westfall, B. A., Siehr, Donald J., Bhargava, U. C.   +2 more
core   +1 more source

Ellagic acid inhibits gastric cancer cells by modulating oxidative stress and inducing apoptosis

Asian Pacific Journal of Tropical Biomedicine
Objective: To evaluate the anticancer effect of ellagic acid on gastric cancer cells. Methods: MTT assay was used to evaluate the effect of ellagic acid at different concentrations (0.5-100 μg/mL) on gastric cancer AGS cells.
Zheng Jian, Li Chun-Feng
doaj   +1 more source

Pomegranate‐Derived Nanovesicles Exert Therapeutic Effects by Modulating Inflammatory Responses in a Murine Model of Chronic Dermatitis

Journal of Extracellular Vesicles, Volume 15, Issue 11, November 2026.
ABSTRACT Extracellular vesicles are gaining attention in the pharmaceutical field due to their potential as therapeutic and delivery platforms. Among these, plant nanovesicles (PNVs) are particularly promising due to their reported biological activity.
Miquel Martínez‐Navarrete, Christian Sánchez‐López, Antonio José Guillot García, M. Carmen Recio, Rosa M. Giner, Antonio Marcilla, Ana Melero   +6 more
wiley   +1 more source