Results 111 to 120 of about 5,978,350 (206)

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)

Phytotherapy Research, Volume 40, Issue 7, Page 4588-4610, July 2026.
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo, Valeria Mazza, Rosamaria Caminiti, Francesca Oppedisano, Saverio Nucera, Salvatore Ragusa, Sara Ilari, Lucia Carmela Passacatini, Luigi Tucci, Giuseppe Trunfio, Vincenzo Mollace, Carolina Muscoli   +11 more
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Effects of ellagic acid on growth performance， antioxidant capacity， and meat quality of finishing pigs

Siliao yanjiu
This experiment aimed to investigate the effects of dietary supplementation with different levels of ellagic acid on the growth performance, antioxidant capacity, and meat quality of finishing pigs.
ZHANG Shuang
doaj  

Pulsed Electric Field‐Assisted Recovery of Phenolic Compounds From Haskap (Lonicera caerulea L.) Pomace: Influence of Processing Parameters and Cell Disintegration

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT This study investigated the effect of pulsed electric field (PEF) treatment on cell disintegration and phenolic extractability from haskap (Lonicera caerulea L.) pomace generated after juice processing. Pomace samples were subjected to 16 PEF conditions combining electric field strengths of 1.0 and 1.5 kV/cm, pulse frequencies of 5 and 10 Hz ...
Alema Puzovic, Massimiliano Rinaldi, Maja Mikulic‐Petkovsek   +2 more
wiley   +1 more source

Monitoring Extended Half‐Life Factor VIII and IX Concentrates: Performance in Routine Clotting‐and Thrombin Generation Assays

Haemophilia, Volume 32, Issue 4, Page 1002-1015, July/August 2026.
ABSTRACT Introduction Monitoring extended half‐life (EHL) factor (F) VIII and FIX products is complex, as discrepant results are obtained in different laboratory assays. Aim To provide an overview on assay accuracy based on a re‐assessment of previously published data as well as laboratory results of EHL spiking experiments for specific factor assays ...
An K. Stroobants, Eva‐Leonne Göttgens, Yvonne M. C. Henskens, Joop H. Jansen, Saskia E. M. Schols, Sanna R. Rijpma   +5 more
wiley   +1 more source

Synergistic Effects of Carrier Composition and Spray‐Drying Conditions on the Microencapsulation of Pomegranate Peel Extract

Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.
Spray drying conditions and carrier composition significantly affected the retention of bioactive compounds in pomegranate peel extract powders. The synergistic combination of maltodextrin and gum arabic enhanced process yield, ellagic acid retention, total phenolic content, and antioxidant activity under optimized drying conditions.
Nida Pınarbaşı, Aslı Arslan Kulcan, Ferhan Balcı‐Torun, Ayhan Topuz   +3 more
wiley   +1 more source

Provenance legacies override species effects in shaping oak rhizosphere microbiomes and metabolomes

New Phytologist, Volume 251, Issue 1, Page 488-504, July 2026.
Graphical representation of experimental setup. Quercus spp. seeds were collected at two origins: upper Rhine basin (URB) and north German lowland (NGL). Summary As climate change drives more frequent drought‐heat extremes, selecting drought‐tolerant trees is crucial for future forest resilience. However, the role of tree–microbial associations remains
Sebastian Bibinger, Tetyana Nosenko, Prasath Balaji Sivaprakasam Padmanaban, Stefanie Schulz, Hilke Schroeder, Birgit Kersten, Ina Zimmer, Franz Buegger, Michael Schloter, Jörg‐Peter Schnitzler   +9 more
wiley   +1 more source

Therapeutic potential of Moringa oleifera phytochemicals as modulators of cathepsin B for Alzheimer’s disease management: insights from molecular docking and dynamics simulations

Future Journal of Pharmaceutical Sciences
Background Alzheimer’s disease (AD) presents a significant challenge in healthcare due to its progressive neurodegenerative nature. Current treatments are limited, prompting the search for novel therapeutic strategies.
Timothy Prince Chidike Ezeorba, Ifeoma Felicia Chukwuma, Augusta Chidera Obieshi, Ozoemena Emmanuel Eje, Treasure Nneka Nelson, Goodnews Ikuesiri Agare, Nawal Al-Hoshani, Nada F. Alahmady, Mohnad Abdalla   +8 more
doaj   +1 more source

Synergistic anticancer effect of ellagic acid and Kaempferol combination in a mouse model of breast cancer. [PDF]

Front Oncol
Shihab RJ, Alasmari MM, Alshaeri HK, Hock M, Talib WH, Ostojic S.   +5 more
europepmc   +1 more source

Identification of Ellagic Acid as a Natural GPR35 Agonist for Ulcerative Colitis Therapy. [PDF]

Biomolecules
Liu H, Yang L, Ma X, Wang G, Wang D, Liu X, Li Z, Guo D.   +7 more
europepmc   +1 more source