Results 111 to 120 of about 2,533,625 (243)
Synthesis and Antitumor Activity of Ellagic Acid Peracetate
ACS Medicinal Chemistry Letters, 2012 Ellagic acid (1) was synthesized for the first time from methyl gallate through 3-pentagalloylglucose (α-PGG), and ellagic acid peracetate (3,4,3',4'-tetra-O-acetylellagic acid, 2) was derived from 1 by acetylation. Oral administration of 2 suppressed melanoma growth significantly in C7BL/6 immunocompetent mice without having any effect on natural ...
Yulin, Ren +8 more
openaire +3 more sources
, 2015 Abhishek Dubey,1,* Dae Won Park,2,* Jung Eun Kwon,2 Yong Joon Jeong,2 Taegeun Kim,1 Inhye Kim,3 Se Chan Kang,2 Ki-Whan Chi1 1Department of Chemistry, University of Ulsan, Ulsan, 2Department of Life Science, Gachon University, Seongnam, 3Laboratory of ...
Kim T +7 more
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Ellagic Acid Administration Reverses Colchicine- Induced Dementia in Rats [PDF]
, 2016 The late-onset sporadic type of Alzheimer’s disease is characterised by chronic oxidative stress, neuroinflammation and cognitive dysfunction. Ellagic acid is a naturally occurring polyphenol known to possess robust antioxidant property.
Manish Kumar +2 more
core +1 more source
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Human‐umbilical‐cord‐mesenchymal‐stem‐cell‐derived exosomes amplify anti‐hepatocellular‐carcinoma effects of gallic acid from Compound Muji Granules. This work identifies absorbed herbal constituents and reveals modulation of IL‐17/MAPK/p53 signaling in HCC organoid models, offering mechanistic insights for exosome‐assisted traditional‐medicine ...
Qiang Zhang +12 more
wiley +1 more source
Mediators of Inflammation, 2013 Asthma is a disease of airway inflammation characterized by airway hyperresponsiveness, eosinophilic inflammation, and hypersecretion of mucus. Ellagic acid, a compound derived from medicinal plants and fruits, has shown anti-inflammatory activity in ...
Claudiney de Freitas Alves +7 more
doaj +1 more source
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Polyphenol‐rich plant extracts provide natural immunomodulatory protection for oral health through complementary antioxidant, antibacterial, and anti‐inflammatory actions. Their potential to reduce harmful microbial activity and inflammation highlights the promise of dietary polyphenols as a natural strategy for maintaining oral health and preventing ...
Deepa Subramanian +3 more
wiley +1 more source
Valorization of Hot Trub: Extraction and Nanoparticle Encapsulation for Antitumor Applications
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Hot trub, a brewing by‐product, is valorized through optimized extraction of phenolic compounds and encapsulation in zein nanoparticles. The polyphenol‐rich extract shows antioxidant and photoprotective activity (SPF 13.84), while zein‐based nanocarriers, particularly chitosan‐ and caseinate‐coated variants, extend its effect on MCF‐7 breast cancer ...
Lilian Tatiani Dusman Tonin +10 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee +5 more
wiley +1 more source
Anti‐Browning and Prebiotic Effects of White Tea Extract on Fresh‐Cut Lotus Root
Food Science &Nutrition, Volume 14, Issue 10, October 2026.PPO‐driven browning limits the shelf life of fresh‐cut lotus root. Lotus root PPO was identified and its 3D structure modeled, with catechin and caffeic acid as specific substrates binding via 8 and 5 hydrogen bonds, respectively. White tea extract inhibited PPO and delayed browning of lotus root slices. White tea‐treated lotus root exhibited prebiotic
Jingfang Li +3 more
wiley +1 more source
Ellagic acid in Brazilian regional foods
, 2008 O ácido elágico é um composto fenólico responsável por diversas atividades biológicas tais como antioxidante e/ou anticarcinogênica e está presente algumas frutas e nas nozes.
Abe-Matsumoto, Lucile Tiemi
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