Results 31 to 40 of about 2,533,625 (243)

Mini-Review of Analytical Methods used in Quantification of Ellagic Acid

open access: yesReviews in Analytical Chemistry, 2020
Ellagic acid is an important phytochemical present in different plants such as Strawberry, Grapes, Blackberry, Raspberry etc. Chemically, ellagic acid is 2, 3, 7, 8-tetrahydroxychromeno [5, 4, 3-cde] chromene-5, 10-dione.
Agrawal Ojaskumar D., Kulkarni Yogesh A.
doaj   +1 more source

Influence of different extrusion temperatures on the stability of ellagic acid from raspberry seeds [PDF]

open access: yesFood and Feed Research, 2018
Production of raspberry products leaves large amounts of seeds which are considered as by-product or waste. These seeds are rich source of ellagic acid and about 88% of the total ellagic acid content in raspberries comes from the seeds.
Marić Boško D.   +4 more
doaj  

Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast

open access: yesFermentation, 2023
Rambutan (Nephelium lappaceum L.) is a tropical fruit that is originally from Southeast Asia and it was introduced to Mexico in the 1960s; the fruit’s peel is known to possess ellagitannins such as ellagic acid which give the peel great biological ...
Karen De La Rosa-Esteban   +6 more
doaj   +1 more source

Ultra-High-Performance Liquid Chromatography–Electrospray Ionization–High-Resolution Mass Spectrometry for Distinguishing the Origin of Ellagic Acid Extracts: Pomegranate Peels or Gallnuts

open access: yesMolecules
Ellagic acid, known for its various biological activities, is widely used. Ellagic acid from pomegranate peels is safe for consumption, while that from gallnuts is only suitable for external use. However, there is currently no effective method to confirm
Jinchao Wei   +5 more
doaj   +1 more source

Isolation and characterization of a novel human intestinal Enterococcus faecium FUA027 capable of producing urolithin A from ellagic acid

open access: yesFrontiers in Nutrition, 2022
Urolithin A (UA) has received considerable research attention because of its health benefits. However, only a few strains have been reported to produce UA from ellagic acid (EA), and the molecular mechanisms underlying the gut microbiota-mediated ...
Xiaomeng Zhang   +20 more
doaj   +1 more source

Ellagic acid alleviates adjuvant induced arthritis by modulation of pro- and anti-inflammatory cytokines

open access: yes, 2016
Rheumatoid arthritis (RA) is a chronic inflammatory disease of unknown aetiology, but it is now clear that pro-inflammatory cytokines play a central role in its pathogenesis. Ellagic acid (EA) has a variety of biological activities including anti-oxidant,
Emad A. Mahdi   +3 more
core   +1 more source

〈Review〉Physiological functions of ellagic acid [PDF]

open access: yes, 2018
[Synopsis]Ellagic acid is one of natural polyphenols contained in various plants such as pomegranates, raspberries, or walnuts. Recent studies have revealed that ellagic acid and urolithins, microflora human metabolites of ellagic acid, are functional ...
モリヤマ, タツヤ   +9 more
core   +1 more source

Ellagic acid on the quality of the adhesive interface of class I composite resin restorations after aging

open access: yesBioscience Journal, 2022
Objective: To evaluate the effect of ellagic acid on the inhibition of matrix metalloproteinase by analyzing the quality of the adhesive interface with bond strength measures in periods of 24 hours and six months of storage.
Josué Junior Araújo Pierote   +11 more
doaj   +1 more source

Lactococcus garvieae FUA009, a Novel Intestinal Bacterium Capable of Producing the Bioactive Metabolite Urolithin A from Ellagic Acid

open access: yesFoods, 2022
Dietary polyphenol ellagic acid has anti-cancer and anti-inflammatory activities, and these biological activities require the conversion of ellagic acid to urolithins by intestinal microbes.
Haoyu Mi   +9 more
doaj   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

open access: yesAdvanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu   +8 more
wiley   +1 more source

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