Results 51 to 60 of about 2,533,625 (243)
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
The physical characteristics and antibacterial properties of a combination of ellagic acid and calcium hydroxide [PDF]
Journal of Pharmacy & Pharmacognosy ResearchContext: Ellagic acid is a natural pomegranate compound with potent anti-inflammatory properties. A combination of ellagic acid and bone-stimulating material in bone remodelling plays a vital role in suppressing inflammation and resulting in bone ...
Intan Nirwana +9 more
doaj +1 more source
Gene expression signature of DMBA-induced hamster buccal pouch carcinomas: modulation by chlorophyllin and ellagic acid. [PDF]
PLoS ONE, 2012 Chlorophyllin (CHL), a water-soluble, semi-synthetic derivative of chlorophyll and ellagic acid (EA), a naturally occurring polyphenolic compound in berries, grapes, and nuts have been reported to exert anticancer effects in various human cancer cell ...
Ramamurthi Vidya Priyadarsini +5 more
doaj +1 more source
Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
Life, 2022 In our continued study on the anti-HIV activity of compounds present in CareVidTM, we report the HIV-1 integrase ((HIV-1 IN) inhibitory effects of pellitorine (1), oleuropein (2), magnoflorine (3), crotepoxide (4), ent-kaurane-16β,17-diol (5 ...
Winnie Rotich +5 more
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
, 2012 Corresponding ESI(+)-MS and MS/MS data is reported in Table S1. Compound 1. Ellagic Acid xylopyranoside or xylofuanoside Compound 2. Ellagic acid. Compound 3. Ellagic acid mannopyranoside.
Cesar M. Compadre (189086) +6 more
core +1 more source
Food Chemistry International, EarlyView.Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora +7 more
wiley +1 more source
, 2022 Hyperpigmentation is a skin problem that occurs due to excess melanin synthesis. One of the factors that cause hyperpigmentation is continuous exposure to UV rays on the skin.
Ni Kadek Sita Febriyanti
core +1 more source
Shipin gongye ke-jiObjective: To explore the effect of ellagic acid on the physicochemical properties of corn starch and assess the mechanisms of its interaction and of the change in the digestive properties of the ellagic acid-corn starch complex.
Shengdan CHEN, Zhiwei YANG
doaj +1 more source