Results 21 to 30 of about 6,124 (214)

Emblica officinalis mitigates intestinal toxicity of mice by modulating gut microbiota in lead exposure

open access: yesEcotoxicology and Environmental Safety, 2023
Lead (Pb) contamination has been affecting public health for decades. As a plant-derived medicine, the safety and effectiveness of Emblica officinalis (E. officinalis) fruit extract has been emphasized. The current study focused on mitigating the adverse
Yaping Wang   +12 more
doaj   +1 more source

Evaluation of aonla (Phyllanthus emblica) genotypes under semi-arid conditions

open access: yesThe Indian Journal of Agricultural Sciences, 2022
The present study was carried out to evaluate the aonla (Phyllanthus emblica L. syn. Emblica officinalis Gaertner) genotypes for their growth, yield and fruit quality attributes under the semi-arid condition.
NARENDRA SINGH   +2 more
doaj   +1 more source

Enrichment on quality of aonla (Emblica officinalis G.) fruit bars by blending [PDF]

open access: yes, 2017
The main objective of the study was to standardize enrichment of aonla pulp to develop fruit bars. The experiment was laid out in Completely Randomized Design (CRD) with 10 treatments.
Deepika, Deepika, Panja, Payel
core   +2 more sources

Emblica officinalis (Amla) with a Particular Focus on Its Antimicrobial Potentials: A Review

open access: yesJournal of Pure and Applied Microbiology, 2019
Emblica officinalis Gaertn. or Phyllanthus emblica Linn., popularly called as Indian gooseberry or Amla, is among main herbal plant in Indian traditional medicine. Different parts of E.
Sandip Kumar Khurana   +5 more
doaj   +1 more source

Pharmacognostic Evaluation on Four Commonly Used Antianemic Plants: Spinach, Amla, Ashwagandha, and Kakachiya

open access: yesJournal of Integrated Health Sciences, 2022
Background: Many medicinal plants, including Spinacia oleracea, Withania somnifera, Emblica officinalis, and Caesalpinia bonducella, are helpful in treating anaemia, a malady that kept them in inadvertent isolation.
Mayuri M. Thumar   +2 more
doaj   +1 more source

Antioxidant Activity of Emblica officinalis.

open access: yesJournal of Clinical Biochemistry and Nutrition, 1995
Aqueous extract of Emblica officinalis was found to be a potent inhibitor of lipid peroxide formation and scavenger of hydroxyl and superoxide radicals in vitro. The amount of the fresh pulp needed to inhibit 50% of lipid peroxidation was 1, 000μg/ml in the Fe2+/ascorbate system and 640μg/ml in the Fe3+/ADP-ascorbate one.
Jeena K. JOSE, Ramadasan KUTTAN
openaire   +2 more sources

Production of bioethanol from amla (Emblica officinalis Gaertn.)

open access: yesThe Applied Biology & Chemistry Journal, 2021
On account of the increasing demand for valuable herbal products, an attempt was made to produce a functional fermented Ethanol from Amla. This study investigates the potential of ethanol production from Amla (Emblica officinalis Gaertn). In the present study, Amla juice was extracted, filtered, fermented and it shows a suitable medium for the growth ...
Minal Deolekar, Trupti Shende
openaire   +1 more source

Emblica Officinalis (Indian Gooseberry) Leaves Extract as Corrosion Inhibitor for Mild Steel in 1N HCl Medium

open access: yesE-Journal of Chemistry, 2010
Corrosion inhibition efficiency of acid extract of dry Emblica officinalis leaves for mild steel in 1N HCl medium is investigated in the present study. Experimental methods include weight loss, potentiodynamic polarization and impedance studies.
R. Saratha, V. G. Vasudha
doaj   +1 more source

Effect of Ethanolic Extract of Emblica officinalis on Histopathology of Kidney and on Biochemical Parameters in Hyperlipidemic Albino Rats [PDF]

open access: yesJournal of Krishna Institute of Medical Sciences University, 2015
Background: It has been reported that hyperlipidemia plays a central role in the development of atherosclerosis and oxidative stress. Embilica officinalis also known as Amla or Indian Gooseberry acts as antihyperlipidemic and antioxidant. Its active
Bheemshetty S. Patil   +4 more
doaj  

Change in chemical constituents and overall acceptability of frozen and dehydrated Aonla fruit pulp during storage [PDF]

open access: yes, 2016
Ascorbic acid and total phenol in frozen aonla pulp on zero day of storage was found to be 365.5 mg/100g and 2.1 mg/g while in dehydrated aonla pulp it was 2.3 mg/100mg and 14.7 mg/g which was found to decrease with the increase in storage duration ...
Bishnoi, Jyoti Prabha   +2 more
core   +2 more sources

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