Results 211 to 220 of about 588,441 (286)

Beyond Volumization: Repositioning Hyaluronic Acid Fillers as Anatomy‐Guided Structural Support Tools in the Era of Biostimulators

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.
ABSTRACT Background Hyaluronic acid (HA) fillers remain widely used in facial rejuvenation, yet concern about overfilled syndrome and unnatural volumization has shifted attention toward biostimulators. These concerns may reflect a mismatch between volumetric treatment logic and structural problems of facial aging. Objective To propose an anatomy‐guided
Tara Margarella, Seung Jun Shin
wiley   +1 more source

The molecular regulation of axillary bud fate determination and outgrowth into branch crown in strawberry involves BRC1

open access: yesNew Phytologist, Volume 251, Issue 5, Page 3021-3038, September 2026.
Proposed regulatory model for the axillary bud (AXB) fate determination of outgrowth into stolon and branch crown (BC) in strawberry. Summary In strawberry, the axillary bud (AXB) can produce either an elongated stem called stolon giving a daughter‐plant (asexual reproduction) or an inflorescence‐bearing branch crown (BC; sexual reproduction).
Marie Alonso   +9 more
wiley   +1 more source

Parvovirus B19-associated fat embolism syndrome in sickle cell disease: A report of two cases. [PDF]

open access: yesClin Med (Lond)
Corby A   +5 more
europepmc   +1 more source

Integrative methylation and miRNA dysregulation in dlPFC reveal distinct molecular signatures of suicide and non‐suicide subtypes in major depressive disorder

open access: yesPsychiatry and Clinical Neurosciences, Volume 80, Issue 9, Page 757-764, September 2026.
Aim Major depressive disorder (MDD) is a leading cause of disability and carries a high risk of suicide. MicroRNAs (miRNAs) are epigenetic regulators implicated in MDD and can be regulated by DNA methylation, potentially reshaping downstream gene networks.
Aleena Francis, Yogesh Dwivedi
wiley   +1 more source

Re‐evaluation of salt of aspartame‐acesulfame (E 962) as food additive

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The present opinion deals with the re‐evaluation of salt of aspartame‐acesulfame (E 962) as a food additive. The Panel considered that upon ingestion, E 962 dissociates into aspartame and acesulfame ions which correspond to those of the authorised sweeteners aspartame (E 951) and acesulfame K (E 950). The Panel therefore assessed the safety of
EFSA Panel on Food Additives and Flavourings (FAF)   +34 more
wiley   +1 more source

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