Results 91 to 100 of about 513,830 (307)

Emotional Eating and Obesity

open access: yes, 2020
The first time that terms such as food addiction and addictive eating were mentioned was in 1956, in an article by T.G. Randolph. Recently, from a psychosomatic point of view, some authors have linked obesity and food addiction. Along with the concept of food addiction (derived from the similarities between the consumption of certain foods and ...
Ignacio, Jáuregui-Lobera,   +1 more
openaire   +3 more sources

From the Gut to the Brain: Microplastic‐Associated Neurovascular Dysfunction and Implications for Stroke Risk

open access: yesAdvanced Science, EarlyView.
Chronic oral exposure to microplastics may disrupt gut microbiota homeostasis and intestinal barrier integrity, potentially engaging the gut–brain axis and systemic inflammatory responses. These alterations may be associated with impaired blood–brain barrier function, cerebral microvascular dysfunction, and enhanced endothelial inflammation, pro ...
Hongxing Wang   +5 more
wiley   +1 more source

Analysis of Sociodemographic and Psychological Variables Involved in Sleep Quality in Nurses [PDF]

open access: yes, 2019
Background: Sleep quality is related to health and quality of life and can lead to the development of related disorders. This study analyzed the sociodemographic and psychological factors related to sleep quality in nurses.
Gázquez Linares, José Jesús   +3 more
core   +1 more source

Maternal feeding practices predict weight gain and obesogenic eating behaviours in young children : a prospective study [PDF]

open access: yes, 2013
Background Maternal feeding practices have been proposed to play an important role in early child weight gain and obesogenic eating behariours. However, to date longitudinal investigations in young children exploring these relationships have been ...
Campbell, Karen   +6 more
core   +3 more sources

Multimodal Wearable Biosensing Meets Multidomain AI: A Pathway to Decentralized Healthcare

open access: yesAdvanced Science, EarlyView.
Multimodal biosensing meets multidomain AI. Wearable biosensors capture complementary biochemical and physiological signals, while cross‐device, population‐aware learning aligns noisy, heterogeneous streams. This Review distills key sensing modalities, fusion and calibration strategies, and privacy‐preserving deployment pathways that transform ...
Chenshu Liu   +10 more
wiley   +1 more source

Emotional expression and eating in overweight and obesity

open access: yesHealth Psychology and Behavioral Medicine, 2017
Objectives: To explore psychological factors associated with emotional eating and obesity in a sample of overweight and obese adults attending a weight management programme. Design: A cross-sectional quantitative research design. Methods: Participants (n 
Susan Fox   +2 more
doaj   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Role of appetitive phenotype trajectory groups on child body weight during a family-based treatment for children with overweight or obesity [PDF]

open access: yes, 2019
OBJECTIVE:Emerging evidence suggests that individual appetitive traits may usefully explain patterns of weight loss in behavioral weight loss treatments for children. The objective of this study was to identify trajectories of child appetitive traits and
Boutelle, Kerri N
core   +3 more sources

Emotional Eating Behaviour With Physical Activity, Stress, and Depression in Women: A Cross-Sectional Study

open access: yesReabilitacijos Mokslai: Slauga, Kineziterapija, Ergoterapija
Background. Emotional eating, defined as consuming food in response to negative emotions such as sadness, stress, or depression, affects over half of the population and is more prevalent among women, posing risks to both physical and mental health ...
Dita Yuliastrid   +6 more
doaj   +1 more source

Emotional eating and weight regulation: a qualitative study of compensatory behaviors and concerns

open access: yesJournal of Eating Disorders, 2018
Background Emotional eating, or overeating in response to negative emotions, is a behavior endorsed by both normal weight and people with overweight/obesity. For some individuals, emotional eating contributes to weight gain and difficulties losing weight.
Mallory Frayn   +2 more
doaj   +1 more source

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