Results 81 to 90 of about 47,425 (299)

Microgels Enable iPSCs to Assemble, Expand, and Differentiate Into Organoids—From Sizable to High‐Throughput

Advanced Materials, EarlyView.
A chemically defined PEG‐based microgel platform enables scalable, reproducible production of three‐dimensional microgel‐iPSC constructs in multiple sizes. The system is compatible with high‐throughput automation and supports human iPSC expansion and differentiation within a single construct, including directed differentiation into cardiac organoids ...
Laura Klasen, Matthias Mork, Ramin Nasehi, Vasudha Turuvekere Krishnamurthy, Kira Zeevaert, Aaron Babendreyer, Jacopo Di Russo, Wolfgang Wagner, Laura De Laporte   +8 more
wiley   +1 more source

Food-grade emulsions prepared by membrane emulsification techniques [PDF]

, 2011
Emulsification is an important process for food production. Membrane emulsification is a relatively new technique which attempts to improve on traditional emulsification methods by producing each droplet singly, as required.
Spyropoulosa, Fotios, Hancocks, Robin D., Norton, Ian T.   +2 more
core   +1 more source

A Thermoreversible Gelation Pathway to Plant Cuticle‐Inspired Biopolymer Aerogel Monoliths Based on Network‐Spherulitic Crystal Assemblies

Advanced Materials, EarlyView.
To address functionality limitations in plant‐based and industrially compostable polymer aerogels, this work introduces bio‐inspired aerogels with broadened functionality. Inspired by functional plant tissues, lightweight biopolymer aerogels based on exclusively stereocomplex crystals are fabricated, featuring hierarchically macro‐/meso‐porous ...
Anthony V. Tuccitto, Zeineb Ben Rejeb, Rafaela Aguiar, Nello D. Sansone, Sumaiya Farzana, Isaac Ali, Jun Uk Lee, Daniel J. Davidson, Ailsa K. Edward, Chul B. Park, Patrick C. Lee   +10 more
wiley   +1 more source

The palm kernel oil ester nanoemulsion system using pluronic F-127 as a polymeric surfactant via a high energy emulsification method

, 2014
The study of formation of nanoemulsions by low energy emulsification method was carried out in water/surfactant/oil system. Palm kernel oil ester (PKOE) was used as the oil phase while Pluronic F-127 was chosen as the surfactant.
Abdul Malek, Emilia, Zahari, Noor Izah, Basri, Hamidon, Basri, Mahiran, Karjiban, Roghayeh Abedi   +4 more
core   +1 more source

Synthesis, Surface Activity, Emulsifiability and Bactericidal Performance of Zwitterionic Tetrameric Surfactants

Molecules
In this paper, a series of tetrameric surfactants (4CnSAZs, n = 12, 14, 16) endowed with zwitterionic characteristic were synthesized by a simple and convenient method and their structures were characterized by FT-IR, 1H NMR and elemental analysis. Their
Xin Wei, Jie Li, Xiangfei Geng, Di Niu, Zhenjie Wei, Chenxu Wang, Ziqi Sun, Yangchun Xie   +7 more
doaj   +1 more source

Deep Eutectic Solvent‐Enhanced PEDOT: PSS/NR Foam Piezoresistive Sensor for High‐Sensitivity Wearable Devices and Sleep Monitoring Applications

Advanced Materials Interfaces, EarlyView.
A high‐performance piezoresistive foam sensor is developed by integrating natural rubber, PEDOT: PSS, and a deep eutectic solvent (DES). DES effectively detaches insulating PSS from PEDOT, dramatically amplifying electrical conductivity and sensitivity.
Shun Zhang, Jizu Ma, Peng Yu, Lei Tan, Yan Xu   +4 more
wiley   +1 more source

Smart Electrospun Nanofibers for Controlled Oil‐Water Separation

Advanced Materials Interfaces, EarlyView.
Stimuli‐responsive electrospun nanofibers are reviewed as advanced platforms for controlled oil/water separation. The effects of surface wettability, porous structure, and external stimuli, including pH, temperature, gas, and light, on separation performance are discussed.
Aynaz Sedaghatnia, Milad Babazadeh‐Mamaqani, Hossein Roghani‐Mamaqani, Donya Razzaghi, Amin Babaie, Reza Lotfi‐Mayan, Mostafa Rezaei   +6 more
wiley   +1 more source

Utilization of Hydrolysis of Protein Concentrates Prepared From the Waste of Common Carp Fish using Trypsin Enzyme for the Growth of Lactic Acid Bacteria

مجلة ديالى للعلوم الزراعية
This study aimed to use trypsin enzyme hydrolysates of protein concentrates prepared from the waste of common carp fish (Cyprinus carpio) for the growth of lactic acid bacteria.
Ammar Shehab Mohammed, Elham Isnael AL-Shamary   +1 more
doaj   +1 more source

Flexible Sensors for Robotics Tactile Perception: A Review

Advanced Robotics Research, EarlyView.
Flexible tactile sensing for robotics is reviewed through four interconnected dimensions. Physical mechanisms include piezoresistive, capacitive, piezoelectric, triboelectric, iontronic, and optical sensing. Structural design includes bioinspired, defect‐based, and MEMS‐based tactile systems.
Yu Song, Ying Chen, Yihao Chen, Xue Feng
wiley   +1 more source

Characterization of water-in-oil emulsions produced with microporous hollow polypropylene fibers [PDF]

Journal of the Serbian Chemical Society, 2000
The preparation of fine and monodispersed water-in-oil (W/O) emulsions by utilizing hydrophobic hollow polypropylene fibers with 0.4 mm pores was investigated in this work. The experiments were carried out using demineralized water as the disperse phase,
HELMAR SCHUBERT, SABINE BROSEL, GORAN T. VLADISAVLJEVIC   +2 more
doaj