Results 11 to 20 of about 11,801 (225)

Evaluation of Biosurfactant Property within Plant Probiotic Species

open access: yesJournal of Pure and Applied Microbiology, 2023
The present study focusses on proving the biosurfactant activity of the 7 isolated bacterial strains. Plants could not absorb enough nutrients as a result of contamination in the soil. This contaminants can be chemical pollutants or oil spillage.
Gottumukkala Hiranmayee   +4 more
doaj   +1 more source

Investigation of emulsification in static mixers by optical measurement techniques using refractive index matching [PDF]

open access: yesChemical Engineering Science, 2016
Abstract This study compares a two-phase flow through a foam-like porous structure and a Sulzer SMX TM static mixing element. Refractive index matching between two immiscible fluids and the internal structures enables optical measurements to be performed.
Häfeli Richard   +3 more
openaire   +2 more sources

Optimization of Ultrasound-Assisted Enzyme Modification Process of Chlorella Protein and Analysis of Its Emulsification Properties

open access: yesShipin gongye ke-ji, 2023
The optimized conditions of ultrasound-assisted enzyme modification and the effects of modification on the emulsification properties of Chlorella protein were investigated in this paper.
Qingxin YANG, Shaowei LIU, Lijun HAN
doaj   +1 more source

Potensi Bacillus cereus dalam produksi biosurfaktan

open access: yesJurnal Biologi Udayana, 2020
Biosurfactants from microorganisms have stable physical and chemical properties, environment friendly, biodegradable, renewable, cheaper and low toxicity that can be used in the pharmaceutical industry as antibacterial.
Nur Asni Setiani   +4 more
doaj   +1 more source

Screening for Biosurfactant Production from Lactic Acid Bacteria isolated from African fermented milk ‘Wara’

open access: yesUMYU Journal of Microbiology Research, 2017
Lactic Acid Bacteria (LAB) from ‘wara’, an African fermented milk (cheese), was screened for the production of surface-active agents (biosurfactants) from five species of Lactobacillus: Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus ...
Balogun, S. A.   +2 more
doaj   +1 more source

Optimization of biosurfactant production by Bacillus thuringiensis c25 isolated from palm oil contaminated soil [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2023
Biosurfactants of microbial origin have wide applicability because of their surface-active potentials. Bacillus thuringiensis c25 isolated from palm oil contaminated soil was used in the production of biosurfactant and the product was screened using ...
Innocent Okonkwo Ogbonna   +3 more
doaj  

RETRACTED: Evaluation of SDS‐coated iron nanostructure on the gene expression of bio surfactant‐producing genes by Pseudomonas aeruginosa

open access: yesEngineering in Life Sciences, 2022
Bio surfactants are natural surfactants that induce emulsification, displacement, increased solubility, and mobility of hydrophobic organic compounds. In this study, the gene expression of biosurfactant production genes by Pseudomonas aeruginosa in the ...
Yaser Ahsani Arani   +4 more
doaj   +1 more source

Screening and Isolation of Bacteria Producing Biosurfactants from Waste

open access: yesJournal of Pure and Applied Microbiology, 2022
Biosurfactant are surface active compounds (SAC), amphiphilic in nature consisting of hydrophobic (long chain fatty acids) and hydrophilic domain (amino acid, protein, carbohydrate).
Shaikh M Shagufta, P.V. Dharani
doaj   +1 more source

Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry

open access: yesApplied Sciences, 2019
Pickering emulsions are emulsions stabilized by solid particles, which generally provide a more stable system than traditional surfactants. Among various solid stabilizers, bio-based particles from renewable resources, such as micro- and nanofibrillated ...
Jose Luis Sanchez-Salvador   +4 more
doaj   +1 more source

Studies on Biosurfactant Production by Two Pseudomonas Species Using Substrates from Agro-Food Industry

open access: yesChemistry Proceedings, 2023
Biosurfactants are amphiphilic molecules produced by various microorganisms, with potential applications in different industries or processes. The present study aimed to investigate the potential of food (whey) and industrial (corn extract) by-products ...
Roxana Mădălina Stoica   +5 more
doaj   +1 more source

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