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Formation of W/O emulsion using hydrophilic nanoparticles by three-phase emulsification and its energetic analysis

open access: yesHeliyon, 2023
In this study, we investigated the characteristics of water-in-oil (W/O) emulsions formed by hydrophilic nanoparticles in three-phase emulsification and discussed their stability by performing an energy analysis.
Kana Miyasaka, Yoko Imai, Kazuo Tajima
doaj   +1 more source

Perception of Translucency and Glossiness: Influence of the Optical Scattering Properties on Sensory Evaluation

open access: yesApplied Sciences, 2022
In the cosmetics industry, fine particles suspended or dispersed in a medium are widely used. Optical properties of the medium can be an indicator for evaluating the performance of cosmetic product, such as the ultraviolet protection capacity of ...
Takahiro Kono   +8 more
doaj   +1 more source

Effects of Heating Treatment on Functional and Structural Properties of Liquid Whole Egg

open access: yesFoods, 2023
Liquid whole egg (LWE) products have many advantages such as convenient transportation, easy production and are safe. However, LWE has a short shelf life and high thermal sensitivity, so suitable heating treatment is the key to the production of LWE ...
Huiyong Wang, Yanqiu Ma, Yujie Chi
doaj   +1 more source

Optimization Studies on Imatinib Mesylate Loaded Nanoliposomes Using Box-Behnken Design

open access: yesNano Biomedicine and Engineering, 2022
Nanoliposomes are bilayer phospholipid vesicles used to encapsulate and deliver therapeutic agents. The study was aimed to investigate the effects of critical variables on nanoliposomes characteristics.
Mandeep Dahiya   +12 more
doaj   +1 more source

Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications

open access: yesBiomolecules, 2022
Extremophilic microorganisms often produce novel bioactive compounds to survive under harsh environmental conditions. Exopolysaccharides (EPSs), a constitutive part of bacterial biofilm, are functional biopolymers that act as a protecting sheath to the ...
Aparna Banerjee   +11 more
doaj   +1 more source

Study on the Effect of Different Viscosity Reducers on Viscosity Reduction and Emulsification with Daqing Crude Oil

open access: yesMolecules, 2023
The urgent problem to be solved in heavy oil exploitation is to reduce viscosity and improve fluidity. Emulsification and viscosity reduction technology has been paid more and more attention and its developments applied.
Fan Zhang   +4 more
doaj   +1 more source

Emulsifying Properties of Rhamnolipids and Their In Vitro Antifungal Activity against Plant Pathogenic Fungi

open access: yesMolecules, 2022
Rhamnolipids have significant emulsifying activity and the potential to become a component of pesticide emulsifier. Rhamnolipids are usually composed of two main components: mono-rhamnolipids (Rha-C10-C10) and di-rhamnolipids (Rha2-C10-C10).
Dongmei Li   +3 more
doaj   +1 more source

Complications associated with the use of two types of silicone oil in vitreoretinal surgeries: A single tertiary center experience in Oman

open access: yesOman Journal of Ophthalmology, 2021
OBJECTIVES: The objective of this study is to describe complications associated with the use of two types of silicone oil (SO) (1000 centistokes [cs] and 5000 cs) in vitreoretinal surgery in Oman.
Mohamed Al-Abri   +3 more
doaj   +1 more source

Muscle Protein Oxidation and Functionality: A Global View of a Once-Neglected Phenomenon

open access: yesMeat and Muscle Biology, 2022
Muscle is a highly organized apparatus with a hierarchic microstructure that offers the protection of cellular components against reactive oxygen species (ROS).
Youling L. Xiong
doaj   +2 more sources

Emulsification and Flow Characteristics in Copper Oxygen-Rich Side-Blown Bath Smelting Process

open access: yesMetals, 2020
Oxygen-rich side-blown bath smelting (OSBS) is a kind of copper smelting technology with high efficiency, energy-saving, and environment-friendly characteristics.
Xiaolong Li   +3 more
doaj   +1 more source

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