Results 21 to 30 of about 47,425 (299)

Shock compression and recovery of microorganism-loaded broths and an emulsion [PDF]

, 2009
Shock Compression of Condensed Matter 2009: Proceedings of the American Physical Society Topical Group on Shock Compression of Condensed Matter, 28 June -3 July 2009, Nashville, TN, USAThe microorganisms Escherichia coli, Enterococcus faecalis and ...
P. J. Hazell, Hazell, Paul J., William T. Butler, Groves, Kathy H. M., William W. Anderson, William G. Proud, K. Groves, Mark Elert, Michael D. Furnish, Beveridge, C., C. Beveridge, Stennett, Christopher, C. Stennett   +12 more
core   +1 more source

Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins with Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique

Journal of Mathematical and Fundamental Sciences, 2019
Anthocyanins extracted from purple-fleshed sweet potato were encapsulated using emulsification-crosslinking technique with chitosan acted as polymer and sodium tripolyphosphate as cross-linker.
Umi Laila, Rochmadi, Sri Pudjiraharti
doaj   +1 more source

Study on formation and migration of emulsions in porous media during chemical flooding of heavy oil

Youqi dizhi yu caishoulu
Emulsification is one of the main mechanisms of chemical flooding to enhance oil recovery in heavy oil reservoirs. The emulsification of heavy oil in porous media is closely related to reservoir temperature and oil-displacing agent concentration.
MA Tao, XIAO Pufu, TANG Liang, LUN Zengmin, TANG Yongqiang, ZHOU Bing   +5 more
doaj   +1 more source

Tetraalkoxysilane Assisted Self-Emulsification Templating for Mesoporous Silica Nanoparticles with Controlled Mesostructures [PDF]

, 2022
Although mesoporous silica nanoparticles (MSNs) have been intensively investigated, their mesostructure and formation mechanism are still a topic of debate.
Bo, Peng, Hui, Chen, Meng, Ding, Belén , Albela, Yi-Song, Zhu, Laurent, Bonneviot, Peng, Wu, kun, zhang, Jia-Feng, Zhou   +8 more
core   +1 more source

Stabilisation of cosmetic compositions using combined emulsifiers

Тонкие химические технологии, 2021
Objectives. This study investigated the surface properties and micelle formation of combined stabilizers, which are a mixture of ionic and nonionic surfactants or different nonionic surfactants, to establish a correlation between the composition of ...
V. V. Korypaeva, E. F. Bukanova, E. V. Eskova, V. A. Sokhraneva   +3 more
doaj   +1 more source

Effect of Thermal Treatment on Gelling and Emulsifying Properties of Soy β-Conglycinin and Glycinin

Foods
This study investigated the impact of different preheat treatments on the emulsifying and gel textural properties of soy protein with varying 11S/7S ratios. A mixture of 7S and 11S globulins, obtained from defatted soybean meal, was prepared at different
Wei Zhang, Mengru Jin, Hong Wang, Siqi Cheng, Jialu Cao, Dingrong Kang, Jingnan Zhang, Wei Zhou, Longteng Zhang, Rugang Zhu, Donghong Liu, Guanchen Liu   +11 more
doaj   +1 more source

Detergency Mechanisms and Cellulosic Surfaces: A Review

BioResources, 2022
The release of soils and impurities from cellulosic surfaces plays a critical role in such processes as the laundering of clothes and the deinking of wastepaper pulps. This article reviews publications that provide evidence about factors that affect such
Martin A. Hubbe, Dorota B. Szlek, Ramon E. Vera   +2 more
doaj  

Intraocular Pressure Rise Linked to Silicone Oil in Retinal Surgery: A Review

Vision, 2020
Silicone oil represents the main choice for intraocular tamponade in cases of complicated retinal detachment surgery. The intraocular pressure of an eye filled with silicone oil could increase, driven by a variety of different forces, according to ...
Michele Nicolai, Nicola Lassandro, Alessandro Franceschi, Alessandro Rosati, Serena De Turris, Paolo Pelliccioni, Vittorio Pirani, Cesare Mariotti   +7 more
doaj   +1 more source

Emulsification with microstructures [PDF]

, 2009
A dispersion is a multiphase product in which at least one phase is dispersed into another phase. In emulsions, those phases are immiscible liquids, for example oil and water. Many products which we use in everyday life are emulsions.
Dijke, K.C., van
core  

BCG vaccination potentiates oxidative phosphorylation in neonatal myeloid‐derived suppressor cells

FEBS Open Bio, EarlyView.
BCG vaccination enhances oxidative phosphorylation in neonatal MDSCs, impairing their immunosuppressive function. It upregulates electron transport chain genes and mitochondrial activity, increasing ATP and oxygen consumption. Pharmacological OXPHOS inhibition partially restores suppressive capacity, confirming causality.
Yingying Chen, Hui Li
wiley   +1 more source