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Phase inversion emulsification
Chemical Engineering Transactions, 2013 Phase inversion refers to a phenomenon that occurs when agitated oil in water emulsion, reverts to a water in oil and vice versa. Emulsification via phase inversion is widely used in fabrication of cosmetic products, pharmaceutical products (e.g ...
GUIDO, STEFANO +4 more
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Controlled emulsification using microporous membranes [PDF]
, 2011 Emulsions are a vital part of many products in everyday use, such as foods, cosmetics, and even construction materials. Membrane emulsification is a technique which has been used to produce emulsions in a manner contrary to the traditional methods where ...
Hancocks, Robin Danyel
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Spontaneous Emulsification: Elucidation of the Local Processes [PDF]
, 2023 Micro and/or Nano sized emulsions are formed when an organic liquid gently comes in contact with water in the presence of a surfactant, where no external agitation is required.
Monicka, Kullappan +2 more
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Effect of viscosities of dispersed and continuous phases in microchannel oil-in-water emulsification [PDF]
, 2010 Although many aspects of microchannel emulsification have been covered in literature, one major uncharted area is the effect of viscosity of both phases on droplet size in the stable droplet generation regime. It is expected that for droplet formation to
Uemura, K. +6 more
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The Theory of Emulsification, I [PDF]
The Journal of Physical Chemistry, 1912 n ...
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Flaxseed Gum Solution Functional Properties
Foods, 2020 Flaxseed gum (FG) is a by-product of flax (Linum usitatissimum L.) meal production that is useful as a food thickener, emulsifier, and foaming agent. FG is typically recovered by hot-water extraction from flaxseed hull or whole seed. However, FG includes
Yingxue Hu +2 more
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Scales and Forces in Emulsification
, 2015 This chapter introduces mechanical aspects of the formation and break-up of emulsion droplets. An overview of the most common types of emulsification machines and homogenization devices is provided. Droplet disruption mechanisms are presented considering
Rayner, Marilyn,, Lund University.
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Emulsification of Surfactant on Oil Droplets by Molecular Dynamics Simulation
Molecules, 2020 Heavy oil in crude oil flooding is extremely difficult to extract due to its high viscosity and poor fluidity. In this paper, molecular dynamics simulation was used to study the emulsification behavior of sodium dodecyl sulfonate (SDSn) micelles on heavy
Yaoshuang Cheng, Shiling Yuan
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Self-assembled/composited lignin colloids utilizing for therapy, cosmetics and emulsification
Frontiers in Chemistry, 2022 Lignin, the most abundant source of renewable aromatic compounds on the planet, is attracting more scholarly attention due to its possibility of replacing petroleum-based chemicals and products.
Yating Bai +7 more
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Shipin gongye ke-ji, 2022 The changes in functionality (solubility, emulsification, gelation) and digestibility of quercetin-soy protein isolate and rutin-soy protein isolate complexes were analyzed in this paper.
Juyang ZHAO +3 more
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