Results 191 to 200 of about 11,801 (225)

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Fat source-dependent effects of lysophospholipid and inulin supplementation in broilers: Impacts on performance, muscle fatty acids, digestibility, enzyme activity, and intestinal morphology. [PDF]

Poult Sci
Rahimpour M, Taherpour K, Ghasemi HA, Shirzadi H.   +3 more
europepmc   +1 more source

Spheres, tears, and spears: Regulating the perimeter and circularity of millimeter‐sized alginate hydrogel beads

AIChE Journal, EarlyView.
Abstract Generating hydrogel beads pertains to many engineering applications. We examined two alginate‐based fluids at three concentrations of alginate, cAG$$ {c}_{\mathrm{AG}} $$. We used the “Map of Misery” to determine which material property (viscosity, elasticity, and inertia) drives droplet formation.
Conor G. Harris, Katherine D. Bandettini, Hannah K. Gedde, Lewis Semprini, Kaitlin C. Fogg, Willie E. Rochefort   +5 more
wiley   +1 more source

<i>Lactobacillus</i>-Derived Biosurfactants: Emulsification and Antioxidant Properties in Oil Emulsions. [PDF]

Food Sci Nutr
Rezaeimalidareh R, Ahmadi M, Shahidi SA.
europepmc   +1 more source

Explaining the Origin of Negative Poisson's Ratio in Amorphous Networks With Machine Learning

Advanced Intelligent Discovery, EarlyView.
This review summarizes how machine learning (ML) breaks the “vicious cycle” in designing auxetic amorphous networks. By transitioning from traditional “black‐box” optimization to an interpretable “AI‐Physics” closed‐loop paradigm, ML is shown to not only discover highly optimized structures—such as all‐convex polygon networks—but also unveil hidden ...
Shengyu Lu, Xiangying Shen
wiley   +1 more source

Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells. [PDF]

Foods
Zhu Y, Li J, Liu S, Yang H, Lu F, Zhu M.
europepmc   +1 more source

Janus Nanoparticles by Pickering Emulsions: A Versatile Approach for the Selective Functionalization of SiO₂. [PDF]

ACS Appl Mater Interfaces
Manzini E, Mostoni S, D'Arienzo M, Tadiello L, Scotti R, Di Credico B.   +5 more
europepmc   +1 more source

Research on the Adhesion Performance of Fast-Melting SBS-Modified Emulsified Asphalt-Aggregate Based on the Surface Free Energy Theory. [PDF]

Materials (Basel)
Zhang H, Li H, Guo F, Wang S, Yue J.
europepmc   +1 more source

Ultrasound-high pressure combined treatment effects on structure and physicochemical properties of soybean protein isolate. [PDF]

NPJ Sci Food
Li J, Yan J, Xing F, Wei J, Feng Q, Gu Q, Gao J, Zhao C, Liu J.   +8 more
europepmc   +1 more source

Evaluation of the Emulsification Properties of Marine-Derived Rhamnolipids for Encapsulation: A Comparison with Commercial Surfactants. [PDF]

Biomolecules
Gorrieri S, Buonocore C, Donà G, Pezzoli C, Vakarelova M, Coppola D, Palma Esposito F, de Pascale D, Della Sala G, Zanoni F, Tedesco P.   +10 more
europepmc   +1 more source