Results 51 to 60 of about 15,908 (262)
Brazilian Archives of Biology and Technology, 2005 The objective of this work was to evaluate the replacement of Gum Arabic for sodium chloride to reduce fat and organic contents in dairy wastewater using two low cost commercially available lipase preparations from animal source (Kin Master - LKM and ...
Adriano Aguiar Mendes +1 more
doaj +1 more source
Prediction of the physical stability and quality of O/W cosmetic emulsions using full factorial design [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2021 Context: Full factorial design is effective in predicting the properties optimization and processing conditions of cosmetic emulsions. However, in most factorial designs, the technological quality and accelerated stability tests of emulsions are not ...
Yisel M. Navarro-Pérez +6 more
doaj
Saponins as Natural Emulsifiers for Nanoemulsions
Journal of Agricultural and Food Chemistry, 2022 The awareness of sustainability approaches has focused attention on replacing synthetic emulsifiers with natural alternatives when formulating nanoemulsions. In this context, a comprehensive review of the different types of saponins being successfully used to form and stabilize nanoemulsions is presented, highlighting the most common natural sources ...
Schreiner, Tatiana B. +3 more
openaire +3 more sources
Advanced Functional Materials, EarlyView.Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source
Veterinary Medicine and ScienceBackground This study hypothesizes that a natural multicomponent emulsifier (Lipidol) could improve production performance in broiler chickens by aiding lipid digestion and addressing digestive system limitations.
Mohammadjavad Gholami +5 more
doaj +1 more source
Dietary lipid emulsions and endotoxemia
Oilseeds and fats, crops and lipids, 2016 The low-grade inflammation observed in obesity is a risk factor for cardiovascular diseases and insulin resistance. Among factors triggering such inflammation, recent works revealed the role of bacterial lipopolysaccharides (LPS), so-called endotoxins ...
Michalski Marie-Caroline +3 more
doaj +1 more source
Advanced Functional Materials, EarlyView.This work developed a smart Janus wood membrane integrating asymmetric wettability with built‐in electrical sensing for oil‐water separation. The membrane achieved > 99.5% separation efficiency and high flux by leveraging wood's natural anisotropic pore structure.
Kaiwen Chen +10 more
wiley +1 more source
Preparation of Processed Cheese
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 This research was carried out to study the effects of kinds of enzyme and emulsifier on pH value, titratable acidity, water content, protein, fat and texture (objective and organoleptic tests) of processed cheese.
Novita Dewi
doaj
Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis
Advanced Functional Materials, EarlyView.Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito +6 more
wiley +1 more source
Janus Photonic Graphics by Stratified Assembly of Two Distinct Colloids
Advanced Functional Materials, EarlyView.Double‐sided Janus photonic micropatterns with vivid structural colors are fabricated through a single‐step bottom‐up strategy. Density‐driven stratification and depletion‐mediated crystallization of PMMA and PS binary colloids lead to exclusive lattices on opposite surfaces under centrifugal force.
Young Geon Kim +4 more
wiley +1 more source