Results 231 to 240 of about 120,474 (264)

Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes

International Journal of Biological Macromolecules, 2021
Zhe Liu, Xingbin Yang, Dehui Lin
exaly  

A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application

Food Hydrocolloids, 2023
Zong Meng
exaly  

Emulsion Polymers and Emulsion

Analytical Chemistry, 1983
openaire   +1 more source

Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion

Ultrasonics Sonochemistry, 2022
Na Zhang, Liqi Wang, Xiuqing Zhu
exaly  

Quantitative effect of droplet size and emulsion viscosity on the storage stability of asphalt emulsion

Construction and Building Materials, 2022
Jian Ouyang, Yan Meng
exaly  

Emulsion Formation

1998
Walstra, P., Smulders, P.E.A.
openaire   +2 more sources

Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsion

Food Hydrocolloids, 2020
Ke Li, Xing-Lian Xu, Yanhong Bai
exaly  

The Oriented Wedge Theory of Emulsions and the Inversion of Emulsions

Science, 1924
W D, Harkins, E B, Keith
openaire   +2 more sources

Colloid Surfactants for Emulsion Stabilization

Advanced Materials, 2008
Jin-Woong Kim, Daeyeon Lee, Ho Cheung Shum   +2 more
exaly  

An overview on preparation of emulsion-filled gels and emulsion particulate gels

Trends in Food Science and Technology, 2019
Toktam Farjami, Ashkan Madadlou
exaly