Results 251 to 260 of about 217,999 (303)

Function emulsion gels prepared with carrageenan and zein/carboxymethyl dextrin stabilized emulsion as a new fat replacer in sausages

Food Chemistry, 2022
Bao Zhang, Baocai Xu
exaly  

Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

Trends in Food Science and Technology, 2020
Song Miao, Alan L. Kelly, duanquan Lin
exaly  

Emulsions and emulsion stability

Choice Reviews Online, 1996
openaire   +1 more source

A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application

Food Hydrocolloids, 2023
Zong Meng
exaly  

Emulsion polymers and emulsion polymerization

Colloids and Surfaces, 1982
openaire   +2 more sources

Emulsions and Emulsion Technology

Soil Science, 1975
openaire   +1 more source

Advances in preparation and application of food-grade emulsion gels

Food Chemistry, 2023
Aimin Shi, Benu Adhikari
exaly  

Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes

International Journal of Biological Macromolecules, 2021
Zhe Liu, Xingbin Yang, Dehui Lin
exaly  

Emulsion Polymers and Emulsion

Analytical Chemistry, 1983
openaire   +1 more source

Emulsion polymerization and emulsion polymers

Reactive and Functional Polymers, 1998
openaire   +1 more source