Results 261 to 270 of about 217,999 (303)

Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion

Ultrasonics Sonochemistry, 2022
Xiuqing Wang, Liqi Wang, Na Zhang
exaly  

Quantitative effect of droplet size and emulsion viscosity on the storage stability of asphalt emulsion

Construction and Building Materials, 2022
Jian Ouyang, Yan Meng
exaly  

Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels

Food Hydrocolloids, 2023
Yeon-Ji Jo, Jiseon Lee, Mi-Jung Choi
exaly  

An overview on preparation of emulsion-filled gels and emulsion particulate gels

Trends in Food Science and Technology, 2019
Ashkan Madadlou, Toktam Farjami
exaly  

Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsion

Food Hydrocolloids, 2020
Ke Li, Yan-Hong Bai
exaly  

Colloid Surfactants for Emulsion Stabilization

Advanced Materials, 2008
David A Weitz, Daeyeon Lee, Ho C Shum
exaly  

Emulsions and Emulsion Stability

2005
openaire   +1 more source

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Food Hydrocolloids, 2017
Baokun Qi, Yang Li, Qiaozhi Zhang
exaly  

Emulsion liquid membrane for heavy metal removal: An overview on emulsion stabilization and destabilization

Chemical Engineering Journal, 2011
Adhi Kusumastuti, A L Ahmad, B S Ooi
exaly  

EMULSION

2015
SMITH CLIVE A, LI XIN, ENESA KARINE, LIU XIN, CRAIG FRANK F, WHYTE GRAEME   +5 more
openaire   +3 more sources