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Emulsions are biphasic liquid dosage forms consisting of two immiscible liquids, one dispersed as droplets within the other, stabilized by an emulsifying agent. They are used in various pharmaceutical and cosmetic applications to deliver drugs and active ingredients in a liquid medium. Emulsions can be classified into two main types: oil-in-water (O/W)
Kishore K. Mohanty, William R. Rossen, Chun Huh +2 more
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Functional emulsion gels as pork back fat replacers in Bologna sausage

Food Structure, 2019
Emulsion gels (EG) prepared with soybean oil, functional ingredients, stabilizers, and/or gelling agents (chia flour and/or soy protein isolate, inulin, carrageenan, sodium caseinate, and sodium tripolyphosphate) were analyzed and used to replace 50 and ...
Camila de Souza Paglarini +7 more
semanticscholar +1 more source

Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel