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Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality

Food Engineering Reviews, 2019
Yao Lu   +4 more
semanticscholar   +1 more source

Emulsions

1994
Lance G. Phillips   +2 more
openaire   +1 more source

Emulsion

2011
openaire   +1 more source

Emulsion

2003
openaire   +1 more source

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