Results 11 to 20 of about 594,151 (275)
Emulsion-Based Gel Loaded with Ibuprofen and Its Derivatives
Gels, 2023 The aim of this study was to evaluate the effect of vehicle and chemical modifications of the structure of active compounds on the skin permeation and accumulation of ibuprofen (IBU). As a result, semi-solid formulations in the form of an emulsion-based gel loaded with ibuprofen and its derivatives, such as sodium ibuprofenate (IBUNa) and L ...
Adebukola Abiola Agboola +8 more
openaire +4 more sources
Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications
Gels, 2023 Recent advances in the understanding of formulations and processing techniques have allowed for greater freedom in plant-based emulsion gel design to better recreate conventional animal-based foods. The roles of plant-based proteins, polysaccharides, and
Canice Chun-Yin Yiu +5 more
doaj +2 more sources
GelsThis study aims to improve the gel properties of Nemipterus virgatus myofibrillar protein (MP) emulsion gels by Curdlan (Cur) and investigate the effect of the emulsion gels on the quality of emulsified surimi gels.
Zhiqin Wu +4 more
doaj +2 more sources
Characteristics of Gel Emulsion Formulation of Snakehead (Channa Micropeltes) As Wound Healer [PDF]
Omni-Akuatika, 2018 This study is aimed to know the characteristics and the effectivity of gel emulsion of snakehead (Channa micropeltes) extract in accelerating wound healing process. It used experimental method with Complete Randomized Design.
Firlianty Firlianty +3 more
doaj +2 more sources
Physical Properties of Peanut and Soy Protein-Based Emulsion Gels Induced by Various Coagulants
Gels, 2022 Emulsions of peanut and soy proteins, including their major components (arachin, conarachin, glycinin and β−conglycinin), were prepared by ultrasonication (300 W, 20 min) at a constant protein concentration (4%, w/v) and oil fraction (30%, v/v).
Shaobing Zhang +3 more
doaj +2 more sources
Ultrasonics SonochemistryThis study aimed to investigate the effect of ultrasound-assisted cross-linking of myofibrillar protein (MP) emulsions on the enhancement of rheological and tribological properties of emulsion-filled gel.
Ye Tao +6 more
doaj +2 more sources
Characterization of meloxicam loaded gel-emulsion [PDF]
, 2023 Meloxicam is one of the most potent non-steroidal anti-inflammatory drugs, generally indicated for treatment of rheumatoid arthritis, osteoarthritis, and juvenile arthritis and commercially available in form of tablets and solution for IV use with recommended daily dose 7.5-15 mg.
Drakalska, Elena +4 more
core +4 more sources
Preparation and evaluation of gel emulsion with meloxicam [PDF]
, 2023 (I) Aim of the study Meloxicam is one of the most potent non-steroidal anti-inflammatory drugs, generally indicated for treatment of rheumatoid arthritis, osteoarthritis and juvenile arthritis and commercially available in form of tablets and suspension with recommended daily dose 7.5-15 mg.
Drakalska, Elena +3 more
core +3 more sources
Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage. [PDF]
Gels, 2022 Emulsion gel has been used to replace animal fats in meat products. Konjac is a widely used gelling agent; however, its low emulsion stability limits its use in meat products. This study aimed to examine the quality characteristics of β-cyclodextrin (CD)-
Kim YJ +8 more
europepmc +2 more sources
Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry. [PDF]
Gels, 2023 The aim of this study was to obtain low fat mayonnaise-like emulsion gels using sesame cake and walnut cake by-products resulting from vegetable oil extraction.
Leahu A, Ropciuc S, Ghinea C, Damian C.
europepmc +2 more sources