Results 261 to 270 of about 594,151 (275)

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Food Hydrocolloids, 2012
Eric Dickinson
exaly  

Gels by Emulsion Templating

2005
BARBETTA, ANDREA, E. M. ZANNONI, E. LIBERATI, DENTINI, Mariella   +3 more
openaire   +1 more source

Soy Protein Functionality: Emulsion and Gels

2011
M. Keerati-u-rai, M. Corredig
openaire   +1 more source

Surfactants, Emulsions, Gels, Foams

2013
openaire   +1 more source

Polysaccharide-based emulsion gels

Kangyu Li, Ran Zhu, Xiangfang Hu, Zong Meng   +3 more
openaire   +1 more source

Protein-based emulsion gels

Jing Zhang, Lujie Cui, Shaoyang Li, Zong Meng   +3 more
openaire   +1 more source

Polyphenols as enhancements for emulsion gels

Haopeng Su, Siyuan Fei, Shanghua Xing, Mingqian Tan   +3 more
openaire   +1 more source

Wax-based emulsion gels

Xinya Gu, Zong Meng
openaire   +1 more source

Emulsions/Dispersions/Solutions/Gels

2015
openaire   +1 more source

Food colloids — emulsions, gels and foams

Current Opinion in Colloid & Interface Science, 2000
openaire   +1 more source