Results 21 to 30 of about 1,097,582 (100)

Safety and efficacy of a feed additive consisting of endo-1,4-β xylanase, endo-1,4-β-glucanase and xyloglucan-specific-endo-β-1,4-glucanase produced by <i>Trichoderma citrinoviride</i> DSM 33578 (Huvezym® neXo) for all <i>Suidae</i> (Huvepharma EOOD). [PDF]

EFSA J
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Huvezym® neXo 100 G/L, a product containing endo-
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Martelli G, Yurkov A, Anguita M, Galobart J, Innocenti ML, Pettenati E, Ortuño J.   +23 more
europepmc   +3 more sources

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus niger (strain XEA) [PDF]

, 2018
The food enzyme is an endo-1,4-β-xylanase (EC 3.2.1.8) produced with a genetically modified strain of Aspergillus niger (strain XEA), by DSM Food Specialities B.V. The food enzyme is intended to be used in baking and brewing processes.
Poças, Maria de Fátima Tavares, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)   +1 more
core   +1 more source

Characterization of endo-1,4- β-xylanase.

, 2019
A) Putative endo-1,4-β-xylanase was purified by 6xHis purification. B) 0.6 μg of endo-1,4-β-xylanase was combined with 100 μM of CMU-X2 to assess enzyme activity at different pH values.
Craig McCormick (451471), Mackenzie Thornbury (4720608), David Jakeman (6169652), John Rohde (6169655), Caroline Guinard (6169646), Landon J. Getz (4720605), Jacob Sicheri (6169637), Emma Finlayson-Trick (6169643), Jamie Cook (4720617), Patrick Slaine (6169640), Nicholas Boudreau (6169649)   +10 more
core   +1 more source

Deletion of Endo-β-1,4-Xylanase VmXyl1 Impacts the Virulence of Valsa mali in Apple Tree [PDF]

, 2018
Valsa mali, a parasitic fungus, is a destructive pathogen of apple tree that causes heavy economic losses in China. The pathogen secretes various cell wall-degrading enzymes (CWDEs) that degrade plant cell-wall components, and thus facilitate its entry ...
Shi, Xiangpeng, Xiangpeng Shi, Liang, Wenxing, Baohua Li, Muhammad Saleem, Wang, Caixia, Chunlei Yu, Saleem, Muhammad, Li, Baohua, Caixia Wang, Wenxing Liang, Li, Ting, Ting Li, Yu, Chunlei   +13 more
core   +1 more source

Purification, Identification, and Characterization of an Endo-1,4-β-Xylanase from Wheat Malt. [PDF]

Molecules, 2020
In this study, an endo-1,4-β-xylanase was purified from wheat malt following the procedures of ammonium sulfate precipitation, cation-exchange chromatography, and two-step anion-exchange chromatography.
Peng Z, Jin Y.
europepmc   +2 more sources

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Utilization of corncob xylan as a sole carbon source for the biosynthesis of endo-1,4-β xylanase from Aspergillus niger KIBGE-IB36

, 2017
Background Xylan is a hemicellulose polysaccharide which is composed of β-1,4-linked d-xylosyl residues. Endo-1,4-β xylanase has the ability to cleave xylan back bone chains to release xylose residues.
Shah Ali Ul Qader, Urooj Javed, Afsheen Aman   +2 more
core   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

OPTIMASI KONSENTRASI SUBSTRAT XILAN AMPAS TAHU TERHADAP ENDO-Β-1,4-D-XYLANASE UNTUK MEMPRODUKSI XILOOLIGOSAKARIDA

, 2016
AbstrakAmpas tahu merupakan limbah samping dari proses pengolahan tahu dan susu kedelai. Ampas tahu berpotensi sebagai sumber xilan. Xilan digunakan sebagai substrat endo-β-1,4-D-xilanase untuk menghasilkan xilooligosakarida.
Siti Nur Avida, Anak Agung Istri Ratnadewi, Wuryanti Handayani   +2 more
core   +1 more source

-1, 4-Xylanase Supplementation on The Quality of Wheat Beer

, 2023
Endo-β-1, 4-xylanase (EC 3.2.1.8) is a key enzyme in the degradation of Arabinoxylan (AX). AX and its degradation products are the key substances that affect the viscosity, turbidity, filtration speed, alcohol, foam performance, and health care function ...
Wenjiao Xing, Jingxiao Fan, Junhan Liu, Aiying Gao, Yuhong Jin, Xiu Li   +5 more
core   +1 more source