Results 31 to 40 of about 2,428 (138)

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Lieve Herman, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐256 by AB‐Enzymes GmbH. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu   +14 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB Enzymes GmbH. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Valentina Tokić, Yi Liu   +15 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain NZYM‐ER by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in four food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Anna Ferrandis Rosell, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Toward Efficient Cellulosic Biomass Breakdown: Enzymatic Innovation and Kinetic Insights

Macromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.
By combining a processive GH7, CBM2a, and GH3 into single enzyme, the GCG fusion protein effectively breaks down crystalline cellulose. This tri‐domain architecture reduces cellobiose inhibition at the cellulose surface allowing for the simultaneous targeting of the substrate, depolymerization, and removal of products.
Anoth Maharjan, Mi‐Reu Kim, Hyoseon Kim, Jungoh Ahn, Jung‐Ho Park   +4 more
wiley   +1 more source

Depth‐dependent mechanisms regulate accumulation of plant‐ and microbial‐derived residues under long‐term nitrogen addition in a semiarid grassland

Functional Ecology, Volume 40, Issue 6, Page 1790-1808, June 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plant‐ and microbial‐derived residues constitute the primary sources of soil organic carbon (SOC) in grassland ecosystems. However, their differential responses to chronic nitrogen (N) enrichment and the depth‐dependent mechanisms governing their accumulation remain ...
Xiaobo Yuan, Shize Yao, Guiyao Zhou, Adam Frew, Peter Dietrich, Yuan Li, Ying Wang, Tian Ma, Ning Chen, Yaodan Zhang, Jingrun Xu, Shujuan Wu, Mengfei Zhang, Yaodong Li, Baoming Du, Peijing Chang, Tianhu Han, Decao Niu, Hua Fu, Zengru Wang   +19 more
wiley   +1 more source

Guardians or Gateways? The Intricate Relationship Between Plant Cell Walls and Pathogenic Xanthomonas

Molecular Plant Pathology, Volume 27, Issue 6, June 2026.
An overview of the intricate interactions between Xanthomonas and the plant cell wall during the infection process. ABSTRACT Plants have evolved a complex cell wall (CW) providing support and protection against environmental constraints, including constant attacks from pests and pathogens.
Charlotte Gaudin, Marie‐Agnès Jacques, Nicolas W. G. Chen   +2 more
wiley   +1 more source

Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi, Aidin Taromsari, Kiana Moradi, Maria Concetta Tenuta, Giovanna Ferrentino   +4 more
wiley   +1 more source

Scientific Opinion on the safety and efficacy of Kemzyme® Plus Dry (endo‐1,3(4)‐beta‐glucanase, endo‐1,4‐beta‐glucanase, alpha‐amylase, bacillolysin and endo‐1,4‐beta‐xylanase) for poultry, ornamental birds and piglets (weaned) [PDF]

EFSA Journal, 2015
Abstract Kemzyme® Plus Dry is a preparation of four glycosyl hydrolases and a protease which is to be used as a feed additive for poultry, ornamental birds and weaned piglets. Based on the tolerance studies provided, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) considered that the additive is safe for chickens and ...
openaire   +4 more sources

Purification and some properties of endo-1,4-beta-D-xylanase from a fresh-water mollusc, Pomacea insularus (de Ordigny).

Bioscience, biotechnology, and biochemistry, 1997
Endo-1,4-beta-D-xylanase (EC 3.2.1.8) was purified from viscera of a fresh-water mollusc, Pomacea insularus (de Ordigny). The purified enzyme, with a molecular weight of 47,000, gave a single protein band in sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE).
YAMAURA, Izumi, KOGA, Takahiro, MATSUMOTO, Toshihiko, KATO, Tetsuo   +3 more
openaire   +2 more sources