Results 41 to 50 of about 2,428 (138)

Efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase, endo‐1,4‐beta‐glucanase and xyloglucan‐specific‐endo‐beta‐1,4‐glucanase produced by Trichoderma citrinoviride DSM 33578 (Huvezym® neXo) for all porcine species and all poultry (Huvepharma EOOD) [PDF]

open access: yesEFSA Journal
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of endo‐1,4‐beta‐xylanase, endo‐1,4‐beta‐glucanase and xyloglucan‐specific‐endo‐beta‐1,4‐glucanase (produced with Trichoderma citrinoviride DSM 33578) (Huvezym® neXo), intended to be used as a zootechnical feed additive ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +21 more
openaire   +3 more sources

Cloning, overexpression and characterization of a thermostable endo-1,4-beta-xylanase from Anoxybacillus vranjensis ST4 [PDF]

open access: yes
This research deals with the characterization of a thermostable endo-1,4-beta-xylanase enzyme from Anoxybacillus vranjensis ST4, a thermophilic bacterium isolated from Vranjska Banja hot spring, Serbia. The enzyme shows a high degree of identity with the same type of enzyme from other species of the genera Anoxybacillus (97%), Geobacillus (74%) and ...
Pavlović, Marija   +6 more
openaire   +1 more source

Safety evaluation of the food enzyme endo-1,4-beta-xylanase from the genetically modified Bacillus subtilis strain DP-Ezd31

open access: yes, 2021
[EN] The food enzyme endo-1,4-ß-xylanase (4-ß-d-xylan xylanohydrolase; EC 3.2.1.8) is produced with a genetically modified Bacillus subtilis strain DP-Ezd31 by Danisco US Inc. The production strain of the food enzyme contains multiple copies of a known antimicrobial resistance gene.
Lambré, Claude   +14 more
openaire   +1 more source

Safety evaluation of the food enzyme endo-1,4-beta-xylanase from the genetically modified Trichoderma reesei strain NZYM-ER

open access: yes, 2022
[EN] The food enzyme endo-1,4-beta-xylanase (4-beta-D-xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain NZYM-ER by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is considered free from viable cells of the production organism and its DNA. The food enzyme
Lambré, Claude   +14 more
openaire   +1 more source

Optimal ultrasound enhances T. reesei cellulases secretion for high biomass enzymatic saccharification by hyphal fragmentation. [PDF]

open access: yesUltrason Sonochem
Peng H   +11 more
europepmc   +1 more source

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