Results 31 to 40 of about 2,765 (173)
Pharmacological effect of methanolic and hydro-alcoholic extract of Coconut endocarp
Cocos nucifera used as natural remedies in a wide variety of diseases. The current experiment aimed to determine the qualitative phytochemicals, anxiolytic, anti-diarrheal, anti-inflammatory, thrombolytic and cytotoxic actions of C.
Saimun Akter +9 more
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Investigation into the initial developmental stages of a given structure is fundamental for precise characterization as well as for comparative analysis in relation to other taxa when homologies are established.
JOÃO M.S. DE OLIVEIRA +1 more
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Secretory Duct Structure and Phytochemistry Compounds of Yellow Latex in Mangosteen Fruit
Yellow latex is the main problem in mangosteen agribusiness, because it is one factor lowering the fruit quality. The structure of yellow latex secretory ducts in the flower and fruit as well as in the root, stem and leaf of mangosteen (Garcinia ...
DORLY +3 more
doaj +3 more sources
Background Lignin is a highly abundant biopolymer synthesized by plants as a complex component of plant secondary cell walls. Efforts to utilize lignin-based bioproducts are needed.
Mendu Venugopal +8 more
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Endocarp and pericarp extracts of Cereus fricii cactus were used to inhibit carbon steel corrosion in HCl and NaCl solutions by gravimetric assays. Extracts were mechanically obtained, concentrations were fixed and characterized by phytochemical testing
Ana García Guzmán +4 more
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Cybianthus anthuriophyllus (Primulaceae) was previously known from eastern Ecuador and northern Peru. Here we document the first confirmed occurrences of this species in Colombia and develop a distribution model based on collections from the Andean–Amazonian foothills of Caquetá, Cauca, and Putumayo departments, in order to clarify its conservation ...
David Hoyos +4 more
wiley +1 more source
ENDOCARP ANALYSIS OF A TRADITIONAL VARIETY OF COLOMBIAN COFFEE [PDF]
<p> This article presents the main results of thermal analytical and drying tests applied to the endocarp of coffee bean samples, in order to analyze their influence on the coffee dehydration process. An infrared analysis, as well as TGA, DTGA and DSC tests, were applied to the parchment of a sample of Castilla variety coffee beans and later ...
MILTON MUÑOZ +2 more
openaire +1 more source
Fruit colour has long fascinated scientists and is widely considered an evolutionary adaptation to attract both avian and mammalian frugivores. While fleshy fruits play a key role in plant–animal interactions by promoting seed dispersal, the functional significance of colour variation, particularly multicoloured displays during ripening, remains poorly
Hercília Freitas da Cunha +3 more
wiley +1 more source
The paper presents the results of the analysis of intrapopulation variability and phenotypic diversity of traits in the fruit of Prunus divaricata Ledeb. in the conditions of intramontane Dagestan.
D. M. Anatov
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Plant evolution is largely driven by adaptations in seed protection and dispersal strategies that allow diversification into new niches. This is evident by the tremendous variation in flowering and fruiting structures present both across and within ...
Chris eDardick, Ann eCallahan
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