Results 1 to 10 of about 4,632 (136)
Effect of Doum (<i>Hyphaene thebaica</i>) mesocarp and endosperm extracts on Triton X-100 induced hyperlipidemic rat: mitigative cardiovascular and renal dysfunction risks. [PDF]
Front NutrIntroductionHyperlipidemia increases the risk of cardiovascular (CVD) progression and renal dysfunction.ObjectivesThis study aimed to identify, for the first time, the protective effects of both the Hyphaene thebaica (Doum) edible mesocarp (DM) and ...
Almezail MS, Alhomaid RM.
europepmc +2 more sources
Identification of Genes Related to Mesocarp Development in Cucumber
Horticultural Plant Journal, 2020 Cucumber (Cucumis sativus L.) is an agriculturally and economically important vegetable crop worldwide. The thickness of mesocarp is an important quality pertaining to edibility. The development of mesocarp, however, has received little attention.
Xiaohua Qi, Xuewen Xu, Xuehao Chen
exaly +3 more sources
Horticulturae, 2023 Fruit production has increased, which has led to an increase in fruit wastage, opening up new opportunities for the use of non-standard fruits as starch sources.
Nathalia Aparecida Barbosa Lossolli +6 more
doaj +1 more source
Applied Sciences, 2023 The present study assessed the accumulation and distribution of metals in tomato (Lycopersicon esculentum L.) fruits grown with wastewater. The concentrations of nine metals (Co, Cd, Mn, Cu, Ni, Fe, Zn, and Pb) were analyzed in wastewater collected from ...
Qaisra Tabassam +5 more
doaj +1 more source
High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage
Foods, 2023 The composition of the juice from grape berries is at the basis of the definition of technological ripeness before harvest, historically evaluated from global sugar and acid contents.
Sébastien Nicolas +7 more
doaj +1 more source
Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata [PDF]
Revista Brasileira de Fruticultura, 2020 Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel are edible, and candies, jelly, sweet alcoholic liquor and ice cream are also produced from the mesocarp ...
Rosemar Antoniassi +5 more
doaj +1 more source
Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products
Agronomy, 2022 Coconut is widely used as a food source in producing countries, and during consumption, the waste that is generated needs to be reduced through by-products processing to ensure environmental sustainability. This study aimed to assess the functionality of
Lulum Leliana +4 more
doaj +1 more source
Frontiers in Plant Science, 2019 Peach (Prunus persica) is an important economically temperate fruit. The development follows double sigmoid curve with four phases (S1–S4). We centered our work in the early development.
Carlos E. Rodriguez +5 more
doaj +1 more source
Structural Characteristics of Shells in a Fibrous Cultivar of Cannabis sativa L
Journal of Natural Fibers, 2023 Most commercial products of dehulled hemp seeds frequently include dark green remnants of shells. The entire removal of shell particles including seed coats and pericarp pieces can improve the quality of hempseed-based products.
Eun-Soo Kim +2 more
doaj +1 more source
Hygroscopicity of pectin-propolis films: sorption isotherms and thermodynamic properties [PDF]
Ciência Rural: Bio-based materials from proteins, polysaccharides, and lipids have been studied as biodegradable alternatives to synthetic plastics, as well as matrices for incorporation of bioactive substances.
July Maendra Lopes Veras +7 more
doaj +1 more source