Results 41 to 50 of about 8,413 (209)
Protein profiling during mesocarp development in oil palm fruit [PDF]
, 2011 This study was aimed at investigating the overall protein profiles of oil palm fruit during the mesocarp tissue development by means of isoelectric focusing (IEF) and two-dimensional gel electrophoresis (2-DE).
Habib Shah, Farida +2 more
core +1 more source
Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties
Journal of Oleo Science, 2019 Studies on avocado oil have focused on the most common commercial cultivars, Hass, Fuerte, and Bacon, rather than the less common varieties, P. americana var. drymifolia and P. americana var. americana, even though the drymifolia variety has a higher oil content and the americana variety is the most common avocado grown in the tropics.
Sánchez-Albarrán, Fernando +3 more
openaire +3 more sources
Modelling microwave heating of an oil palm mesocarp [PDF]
MATEC Web of Conferences, 2018 An oil palm mill often uses steam in sterilization and fruit detachment processes. Consequently, a large amount of wastewater is produced. To reduce the wastewater, microwave (MW) heating of oil palm fruits has been studied and positive results were reported in open literature.
Law Ming, Chang Jessie
openaire +2 more sources
Journal of Agriculture and Food Research, 2023 The agri-food industry generates a lot of fruit and vegetable processing waste, which opens up a new dimension of research to support zero-waste ideas. These wastes are a good source of bioactive like phytochemicals and dietary fibres that are beneficial
Bindu Naik +2 more
doaj +1 more source
Oléagineux, Corps gras, Lipides, 2012 Approximately fifteen pulpy fruits are widely used as sources of fats. Most of these fruits are provided from plants belong to the family Arecaceae.
Fontanel Didier
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
Adsorption and Dispersion of Nickel on Oil Palm Mesocarp Fiber
Chemical Engineering Transactions, 2014 The investigation on the adsorption of metal from aqueous solution onto a biomass is important for several reasons. First, biomass has been widely used as an economical sorbent to remove heavy metals from industrial wastewater. Second, studies have shown that impregnation of metals onto a biomass helps improving thermal conversion of the biomass, for ...
Syed Shatir A. Syed-Hassan +2 more
openaire +2 more sources
Agriculture, 2022 The development of selective coffee harvesting technologies requires detailed knowledge of the geometrical, physical, and mechanical properties of the subsystems of the coffee bush, including the elastic properties of the substructures of fruit and the ...
Hector A. Tinoco +7 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley +1 more source
Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity [PDF]
Molecules, 2015 In South America, the mesocarp flour of Prosopis species plays a prominent role as a food resource in arid areas. The aim of this work was the characterization of the phenolic antioxidants occurring in the pod mesocarp flour of Chilean Prosopis. Samples were collected in the Copiapo, Huasco and Elqui valleys from the north of Chile.
Guillermo Schmeda-Hirschmann +7 more
openaire +4 more sources