Results 61 to 70 of about 4,920 (181)

The Influence of Light on Olive (Olea europaea L.) Fruit Development Is Cultivar Dependent

Frontiers in Plant Science, 2019
In olive, the response to environmental conditions, such as light availability, is under genetic control and requires a combination of biochemical and physiological events.
Lara Reale, Luigi Nasini, Martina Cerri, Luca Regni, Francesco Ferranti, Primo Proietti   +5 more
doaj   +1 more source

Evaluating the Potential of Four Native Ziziphus Species for Restoring Savanna‐Like Habitats in Jinsha River Under Climate Change

Ecology and Evolution, Volume 16, Issue 11, November 2026.
This study predicted the current and future distributions of four native Ziziphus species in the Jinsha River Basin, and also investigated their seed dormancy and germination characteristics. Based on a comprehensive assessment, Z. montana is the most suitable species for ecological restoration in the Jinsha River Basin, exhibiting high and stable ...
Yulin Xu, Zaiqiu Xiong, Zhiming Zhang, Gao Chen   +3 more
wiley   +1 more source

Breaking seed dormancy and germination in Prunus avium [PDF]

تحقیقات جنگل و صنوبر ایران, 2011
Wild cherry (Prunus avium) is a native fast growing broadleaved tree in Hyrcanean forests producing valuable wood. Prunus seeds have long dormancy and there is variety of methods for breaking dormancy of its seed.
Baharak Shiranpour, Mas'oud Tabari, Sayyed Hasan Hosseini   +2 more
doaj   +1 more source

Zinc Oxide and Graphitic Carbon Nitride/ZnO Nanocomposites in Food Safety and Preservation: Synthesis, Antimicrobial Mechanisms, and Application Prospects

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
ZnO and g‐C3N4/ZnO S‐scheme heterojunctions are synthesized via conventional, green, and biogenic routes. They combat foodborne pathogens and degrade mycotoxins through ROS generation, Zn2+ release, and membrane disruption, enabling antimicrobial packaging, photocatalytic decontamination, and nanobiosensing. However, migration, toxicity, and regulatory
David Adeiza Zakari, Ibrahim Khalil, Kareem Sarafadeen Olateju, Sadullaev Tuymurod Mardullo ugli, Normirzaev Abdukayum Rakhimberdievich, Samandarov Abrorbek, Audu Godwin Amoka, Adefila Adebimpe Moyosore   +7 more
wiley   +1 more source

Evaluation of the Physical Quality of the Mesocarp of Cucumber Fruit

Horticultural Research (Japan), 2004
キュウリの嗜好評価の上で，食感の評価が重要である．そこで，キュウリ果実の果肉部の肉質を評価する方法を提案した．本法では，キュウリ果肉部にプランジャーを貫入させ，プランジャーの先端が果肉中を移動する間の力の変化を記録した．プランジャー貫入中の力の変化を指標化し，CI（crispness index）とした．CIはプランジャーが果肉中を貫入する間にかかる力を2次微分し，その絶対値の和として計算した．CIはコリコリした食感のキュウリ果肉において高い値を示した．多くの果実の食感評価の指標として「硬さ（組織破断時の力）」が広く用いられてきたが，CIは「硬さ」とは異なる特性を表すものと考えられる．従来法による「硬さ」の測定ができれば，新たな装置を準備しなくともCIの測定が可能で，「硬さ」とCIを用いることにより，
Horie, Hideki, Ito, Hidekazu, Ippoushi, Katsunari, Azuma, Keiko, Igarashi, Isamu   +4 more
openaire   +2 more sources

Influence of Temperature on the Development of Peach Fruit in a Subtropical Climate Region

Agronomy, 2019
Understanding the growing process and fruit size differences among peach cultivars is extremely important in the technological domain of the crop and can provide information to improve the proper crop management (thinning and harvesting seasons) and the ...
Filipe Souza, Eduardo Alves, Rafael Pio, Elisa Castro, Gregory Reighard, Ana Izabella Freire, Newton Alex Mayer, Róberson Pimentel   +7 more
doaj   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8503-8514, November 2026.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Giovanni Aleixo Batista, Estela Corrêa de Azevedo, Fabrício Teixeira de Lima Gomes, Laryssa Ribeiro Calcagnoto, Gabriel Luis Castiglioni, Marcelo Ângelo Cirillo, Danilo José Machado de Abreu, Flávia Matias Oliveira da Silva, Katiúcia Alves Amorim, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +13 more
wiley   +1 more source

Osmotic Dependence of the Transmembrane Potential Difference of Broadbean Mesocarp Cells [PDF]

Plant Physiology, 1987
Pod walls of broadbean (Vicia faba L. cv Aguadulce) were harvested at the import (S(1)), at the transition (S(2)) or at the export (S(3)) phase for assimilate transport. Measurements of the transmembrane potential difference (PD) of mesocarp cells were made under various osmotic conditions.
Z S, Li, S, Delrot
openaire   +2 more sources

Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts

GCB Bioenergy, Volume 18, Issue 11, November 2026.
Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa, Jean Constantino Gomes da Silva, Maria Paula Cardeal Volpi, Gustavo Mockaitis   +3 more
wiley   +1 more source

Bespoke Real‐Time Multispectral Imaging for Apple Browning Evaluation Using Physics‐Informed Neural Networks

Journal of Food Process Engineering, Volume 49, Issue 11, November 2026.
A compact multispectral imaging system combined with a physics‐informed neural network enables real‐time quantitative monitoring and prediction of enzymatic browning in fresh‐cut apples. The Weibull‐constrained model improves temporal extrapolation over conventional Weibull and data‐driven neural network approaches.
Guojun Tang, Paul D. Teal, Alexander Doronin   +2 more
wiley   +1 more source