Results 71 to 80 of about 8,413 (209)
The Influence of Light on Olive (Olea europaea L.) Fruit Development Is Cultivar Dependent
Frontiers in Plant Science, 2019 In olive, the response to environmental conditions, such as light availability, is under genetic control and requires a combination of biochemical and physiological events.
Lara Reale +5 more
doaj +1 more source
A Novel AP2/ERF Transcription Factor Controls Trichome Initiation and Fruit Development in Cucumber
Plant Biotechnology Journal, EarlyView.ABSTRACT Trichomes, the hair‐like outgrowths of the plant epidermis, are critical for defence, reproduction and development. However, the underlying molecular mechanisms governing their initiation remain elusive. Here, we identified CsGL2, an AP2/ERF transcription factor, as a key integrator controlling trichome initiation and fruit development in ...
Haifan Wen +8 more
wiley +1 more source
Osmotic Dependence of the Transmembrane Potential Difference of Broadbean Mesocarp Cells [PDF]
Plant Physiology, 1987 Pod walls of broadbean (Vicia faba L. cv Aguadulce) were harvested at the import (S(1)), at the transition (S(2)) or at the export (S(3)) phase for assimilate transport. Measurements of the transmembrane potential difference (PD) of mesocarp cells were made under various osmotic conditions.
Z S, Li, S, Delrot
openaire +2 more sources
Extraction and evaluation of tannin from green coconut mesocarp
, 2019 The development of alternatives for reuse of coconut shell allows inadequate solid residues disposal reduction and provides a novelty option close to the production sites.
Fernanda Lago Morbeck (7394621) +7 more
core +2 more sources
Breaking seed dormancy and germination in Prunus avium [PDF]
تحقیقات جنگل و صنوبر ایران, 2011 Wild cherry (Prunus avium) is a native fast growing broadleaved tree in Hyrcanean forests producing valuable wood. Prunus seeds have long dormancy and there is variety of methods for breaking dormancy of its seed.
Baharak Shiranpour +2 more
doaj +1 more source
Insights Into the Role of Lysine Acetylation of Non‐Histone Proteins in Plant Immunity
Plant, Cell &Environment, EarlyView.ABSTRACT Plant immunity is regulated by numerous transcriptional and posttranslational mechanisms. Among these, lysine acetylation, which is controlled by lysine acetyltransferases (KATs) and lysine deacetylases (KDACs), has been extensively studied, particularly in the context of epigenetic regulation through histone acetylation.
Jérémy Villette +5 more
wiley +1 more source
Influence of Temperature on the Development of Peach Fruit in a Subtropical Climate Region
Agronomy, 2019 Understanding the growing process and fruit size differences among peach cultivars is extremely important in the technological domain of the crop and can provide information to improve the proper crop management (thinning and harvesting seasons) and the ...
Filipe Souza +7 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Evaluation of the Physical Quality of the Mesocarp of Cucumber Fruit
Horticultural Research (Japan), 2004 キュウリの嗜好評価の上で，食感の評価が重要である．そこで，キュウリ果実の果肉部の肉質を評価する方法を提案した．本法では，キュウリ果肉部にプランジャーを貫入させ，プランジャーの先端が果肉中を移動する間の力の変化を記録した．プランジャー貫入中の力の変化を指標化し，CI（crispness index）とした．CIはプランジャーが果肉中を貫入する間にかかる力を2次微分し，その絶対値の和として計算した．CIはコリコリした食感のキュウリ果肉において高い値を示した．多くの果実の食感評価の指標として「硬さ（組織破断時の力）」が広く用いられてきたが，CIは「硬さ」とは異なる特性を表すものと考えられる．従来法による「硬さ」の測定ができれば，新たな装置を準備しなくともCIの測定が可能で，「硬さ」とCIを用いることにより，
Horie, Hideki +4 more
openaire +2 more sources
Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6050-6063, 15 August 2026.Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi +4 more
wiley +1 more source