Results 81 to 90 of about 4,920 (181)

The Association Between the Flesh Colour and Carotenoid Profile of 25 Cultivars of Mangoes

Molecules
Mango (Mangifera indica L.) cultivars display a wide range of ripe flesh colours, from deep-orange to pale-yellow, largely linked to differences in carotenoid profiles.
Tatsuyoshi Takagi, Hung Hong, Natalie Dillon, Peter Crisp, Daniel Cozzolino, Tim O’Hare   +5 more
doaj   +1 more source

Feeding behaviors of feedlot bulls fed concentrate levels and babassu mesocarp meal

Revista Brasileira de Zootecnia, 2012
The objective of the present study was to evaluate the feeding behavior of feedlot Nellore bulls fed two levels of concentrate (650 and 710 g/kg dry matter) with or without the inclusion of 350 g babassu mesocarp meal/kg dry matter in the concentrate ...
Rossini Sôffa da Cruz, Emerson Alexandrino, Regis Luis Missio, José Neuman Miranda Neiva, João Restle, Jonahtan Chaves Melo, Antonio de Sousa Júnior, José Messias de Resende   +7 more
doaj   +1 more source

Carotenoid Composition of Fruit

Natural Product Communications, 2019
A complete determination of the carotenoid composition of the edible aril and mesocarp of Cionosicyos macranthus fruit is reported for the first time.
Enrique Murillo, Moises Watts, Gabriel Reyna, Daniele Giuffrida, Armando A. Durant-Archibold   +4 more
doaj   +1 more source

EFEKTIVITAS PENAMBAHAN EKSTRAK MESOCARP Borassus flabellifer PADA PENGENCER BELTSVILLE THAWING SOLUTION TERHADAP VIABILITAS SPERMATOZOA ASAL KAUDA EPIDIDIMIS BABI

Jurnal Ilmiah Peternakan Terpadu, 2019
This study aimed to determine the effectiveness of adding various concentrations of palm fruit mesocarp (Borassus flabellifer) extract to Beltsville Thawing Solution (BTS) diluents on the viability of swines cauda epididymis spermatozoa at 13°C for 4 ...
Hermilinda Parera, Bernadus Ndoen, Victor Lenda, Muhammad Mirandy Pratama Sirat   +3 more
doaj   +1 more source

Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed

BMC Plant Biology, 2017
Background Avocado fruit contains aliphatic acetogenins (oft-acetylated, odd-chain fatty alcohols) with promising bioactivities for both medical and food industries. However, we have scarce knowledge about their metabolism.
Carlos Eduardo Rodríguez-López, Carmen Hernández-Brenes, Víctor Treviño, Rocío I. Díaz de la Garza   +3 more
doaj   +1 more source

Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product

International Journal of Food Science, 2019
The present study is aimed at analyzing the antioxidant activity using the free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) method and the texture using the Brookfield texture analyzer for blanched-solar dried, blanched-cooled with dehumidification ...
S. Kalina, S. B. Navaratne
doaj   +1 more source

Fruit mesocarp of the Brazil-native Licuri palm (Syagrus coronata) as a dual and sustainable source of oil and lipase for biorefinery applications☆

Oilseeds and fats, crops and lipids
Licuri (Syagrus coronata) is a palm species endemic to Brazil’s Caatinga biome whose biotechnological potential remains poorly explored. While the kernel is traditionally used for oil extraction, the mesocarp is discarded. In this study, oils from licuri
Lisboa Milena Chagas, de Almeida Rodrigues César, Sahaka Moulay, Launay Hélène, Lucena de Souza Ranyere, Carrière Frédéric, Silva Lima Álvaro, Soares Cleide Mara Faria   +7 more
doaj   +1 more source

Mise en évidence d'un agent coagulant utilisable en fromagerie dans les fruits de Balanites aegyptiaca [PDF]

Tropicultura, 2006
Study of a Suitable Cheese Making Milk-clotting Agent from Balanites aegyptiaca Fruits. As slaughtering of zebu (Bos indicus) calves in Cameroon is forbidden, calf abomasa are rare on markets so it is diffi cult to prepare rennet.
Libouga, DG., Vercaigne-Marko, D., Longa Djangal, S., Choukambou, I., Ebangi Messine Ombionyo, AL., Beka, RG., Guillochon, D.   +6 more
doaj  

Investigation of Thermal Behaviour of Mesocarp Fibre and Bituminous Coal with their Blends

ABUAD Journal of Engineering Research and Development (AJERD)
In this study, an investigation was carried out on the thermal behaviour of mesocarp fibre, bituminous coal and their blends through dynamic thermogravimetric analysis. The analysis was carried out using 100% percentage composition of mesocarp fibre and bituminous coal respectively, and their blends (75, 50, and 25 wt% of mesocarp fibre, which implied ...
Olutosin Olufisayo Ilori, James Tayo Bamigboye, Oluwasegun Michael Adebanjo, Akpoizokumor Jeremiah Tobi, Ayo James Kayode, Pelumi Ebenezer Akinlotan, Michael Odumu Ebegonye, Opeoluwa Damilola Sola-Adeoye   +7 more
openaire   +3 more sources

USE OF GREEN COCONUT MESOCARP IN THE PRODUCTION OF LETTUCE

, 2014
O objetivo deste trabalho foi avaliar o mesocarpo de coco verde na produção de plantas de alface. Esta pesquisa  foi conduzida no Povoado Mojó, no município de Paço de Lumiar, MA. O delineamento experimental foi inteiramente casualizado, com seis tratamentos, quatro repetições, sendo que cada unidade experimental foi constituída de 36 plantas. Todos os
Silva, Alessandro Costa da, França, Nirany Reis   +1 more
openaire   +1 more source