Results 81 to 90 of about 8,413 (209)

Centrifugal separation‐assisted and extraction of crude palm oil from separated mesocarp fiber: Central composite design optimization [PDF]

, 2020
In the current research, a centrifugal separator was developed for oil palm fruitlets to separate the mesocarp fibers from the nuts prior to oil extraction, which usually involves grinding the whole palm fruitlets to get the oil.
Wondi, Mohd Hafizz, Alsultan, Abdulkareem Ghassan, Shamsudin, Rosnah, Aditya Hutama Iswardi, Rosnah Shamsudin, Mohd Hafizz Wondi, Robiah Yunus, G. Abdulkareem Alsultan, Yunus, Robiah, Iswardi, Aditya Hutama   +9 more
core   +1 more source

Características del fruto de la palma yagua (Attalea burtyracea) y su potencial para producción de aceites Characteristics of yagua palm (Attalea butyracea) fruits and their potential for oil production

Bioagro, 2009
Con el objeto de conocer el potencial de los frutos de la palma yagua para producción de aceites se analizaron distintas partes de frutos colectados de plantas silvestres. El potencial máximo de producción de aceite se estimó en más de 2000 kg·ha-1.
Julio Cordero, Williams Alemán, Francisco Torrellas, René Ruiz, Gustavo Nouel, Norberto Maciel De Sousa, Miguel Espejo, Roseliano Sánchez, Eymar Molina   +8 more
doaj  

Effect of Adding Jackfruit Dami (Artocarpus heterophyllus) on the Sensory and Chemical Characteristics of Red Dragon Fruit (Hylocereus polyrhizus) Fruit Leather

Jurnal Keteknikan Pertanian Tropis dan Biosistem
This research explores how the use of jackfruit mesocarp waste can improve the sensory and chemical aspects of red dragon fruit skin, considering the high pectin and fiber content in jackfruit dami, despite its lack of taste and color.
Ananda Ericka Putri, Murhadi, Novita Herdiana, Sri Hidayati   +3 more
doaj   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Spatio-temporal postharvest changes in texture and fatty acid profiles in avocado fruit from different origins [PDF]

, 2008
The degree of ripeness of many climacteric fruits, such as avocado, can be correlated with fleshfirmness and other rheological properties. However, there remains a paucity of information on not only thepostharvest changes in texture of avocado fruit ...
Terry, Leon A., Landahl, Sandra, Meyer, Marjolaine D.   +2 more
core  

Functional characterization of the MSP-C6 promoter as a potential tool for mesocarp-preferential expression of transgenes

, 2023
Modification of lipid composition in the mesocarp tissue of oil palm involves genetic manipulation of multiple genes. More than one mesocarp-preferential promoter is necessary for the expression of individual transgenes in the same plant to obviate ...
Abdullah, Mohd Puad, Noor Azmi Shaharuddin, Mat Yunus Abdul Masani, Ahmad Parveez, Ghulam Kadir, Kuang Lim Chan, Chai Ling Ho, Omar Abd Rasid, Badai, Siti Suriawati, Pek Lan Chan, Ghulam Kadir Ahmad Parveez, Shaharuddin, Noor Azmi, Siti Suriawati Badai, Abdul Masani, Mat Yunus, Mohd Puad Abdullah, Pek, Lan Chan, Chai, Ling Ho, Kuang, Lim Chan, Abd Rasid, Omar   +17 more
core   +1 more source

Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer [PDF]

, 2019
The physico-chemical and antioxidant activity of the mesocarp and exocarp of Borassus flabellifer were determined to assess the potential of the fruit as a food ingredient.
Jawatankuasa Kerja PSM UPM 3
core   +1 more source

POTENSI SENYAWA BIOAKTIF MESOCARP BUAH LONTAR (Borassus fl abeliffer L.) SEBAGAI SUMBER ANTIOKSIDAN ALAMI (Potency of Mesocarp Bioactive Compounds in Lontar Fruit (Borassus fl abeliffer L.) as A Source of Natural Antioxidant)

Agritech, 2014
This study was aimed to characterize the physical and chemical properties of borassus palm fruit mesocarp, to determine the best type of solvent to extract bioactive compounds by maceration method, and to evaluate the antioxidant properties of bioactive ...
Eny Idayati, Suparmo Suparmo, Purnama Darmadji   +2 more
doaj   +1 more source

Food‐Safe Bioimpedance Monitoring of Table Grapes and Their Post‐Harvest Aging

Advanced Sustainable Systems, Volume 10, Issue 6, June 2026.
A food‐safe, scalable electrochemical impedance spectroscopy system is introduced for real‐time monitoring of fruit aging and senescence. Edible electrodes are used, alongside an automatized food‐grade probing platform, to enable non‐destructive bioimpedance sensing of table grapes.
Noemí Contreras‐Pereda, Valerio Francesco Annese, Federico Bernabei, Alessandro Luzio, Lucia Beccai, Mario Caironi   +5 more
wiley   +1 more source

Lignin composition correlates with pod dehiscence in hairy vetch (Vicia villosa Roth)

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Farmers and policy makers are increasingly interested in cover cropping to remedy harms caused by annual cash crop systems. However, species used for cover cropping have limited breeding and improvement histories. The objective of this study was to examine seed pod lignin profiles in relation to pod dehiscence (shatter) in the semi ...
Neal Tilhou, Petr Smýkal, Jorge Rencoret, José C. del Río, Amy Bartow, Suresh Bhamidimarri, Heathcliffe Riday, Lisa Kissing Kucek   +7 more
wiley   +1 more source