Results 101 to 110 of about 8,413 (209)

The Association Between the Flesh Colour and Carotenoid Profile of 25 Cultivars of Mangoes

open access: yesMolecules
Mango (Mangifera indica L.) cultivars display a wide range of ripe flesh colours, from deep-orange to pale-yellow, largely linked to differences in carotenoid profiles.
Tatsuyoshi Takagi   +5 more
doaj   +1 more source

Carotenoid Composition of Fruit

open access: yesNatural Product Communications, 2019
A complete determination of the carotenoid composition of the edible aril and mesocarp of Cionosicyos macranthus fruit is reported for the first time.
Enrique Murillo   +4 more
doaj   +1 more source

EFEKTIVITAS PENAMBAHAN EKSTRAK MESOCARP Borassus flabellifer PADA PENGENCER BELTSVILLE THAWING SOLUTION TERHADAP VIABILITAS SPERMATOZOA ASAL KAUDA EPIDIDIMIS BABI

open access: yesJurnal Ilmiah Peternakan Terpadu, 2019
This study aimed to determine the effectiveness of adding various concentrations of palm fruit mesocarp (Borassus flabellifer) extract to Beltsville Thawing Solution (BTS) diluents on the viability of swines cauda epididymis spermatozoa at 13°C for 4 ...
Hermilinda Parera   +3 more
doaj   +1 more source

Physicochemical and Sensory Properties of Instant Kunun-Zaki Flour Blends from Sorghum and Mango Mesocarp Flours

open access: yes, 2012
Instant Kunun-zaki, a fermented non-alcoholic sorghum beverage, was prepared by mixing different per cent blend ratios of unmalted sorghum flour: mango mesocarp flour (90:0, 75:15, 70:20, 65:25, and 60:30) with 10% malted sorghum. Proximate compositions,
Sengev, IA   +5 more
core   +1 more source

Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product

open access: yesInternational Journal of Food Science, 2019
The present study is aimed at analyzing the antioxidant activity using the free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) method and the texture using the Brookfield texture analyzer for blanched-solar dried, blanched-cooled with dehumidification ...
S. Kalina, S. B. Navaratne
doaj   +1 more source

Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed

open access: yesBMC Plant Biology, 2017
Background Avocado fruit contains aliphatic acetogenins (oft-acetylated, odd-chain fatty alcohols) with promising bioactivities for both medical and food industries. However, we have scarce knowledge about their metabolism.
Carlos Eduardo Rodríguez-López   +3 more
doaj   +1 more source

Fruit mesocarp of the Brazil-native Licuri palm (Syagrus coronata) as a dual and sustainable source of oil and lipase for biorefinery applications☆

open access: yesOilseeds and fats, crops and lipids
Licuri (Syagrus coronata) is a palm species endemic to Brazil’s Caatinga biome whose biotechnological potential remains poorly explored. While the kernel is traditionally used for oil extraction, the mesocarp is discarded. In this study, oils from licuri
Lisboa Milena Chagas   +7 more
doaj   +1 more source

Slow pyrolysis of oil palm mesocarp fibres: Effect of operating temperature

open access: yes, 2019
5th International Conference WastesThis study investigated the effect of temperature on the slow pyrolysis of oil palm mesocarp fibres. The biomass was characterized in terms of proximate and ultimate analysis, and its higher heating value (HHV) was 18 ...
A. F. Almeida   +8 more
core   +1 more source

Gene discovery via expressed sequence tags from oil palm (Elaeis guineensis Jacq.) mesocarp. [PDF]

open access: yes, 2008
Expressed sequence tags (ESTs) have been used for many applications such as to reveal gene expression patterns, gene regulation and sequence diversity.
Shuaib, Aminah   +4 more
core   +1 more source

Mise en évidence d'un agent coagulant utilisable en fromagerie dans les fruits de Balanites aegyptiaca [PDF]

open access: yesTropicultura, 2006
Study of a Suitable Cheese Making Milk-clotting Agent from Balanites aegyptiaca Fruits. As slaughtering of zebu (Bos indicus) calves in Cameroon is forbidden, calf abomasa are rare on markets so it is diffi cult to prepare rennet.
Libouga, DG.   +6 more
doaj  

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