Effects of exogenous polyamines and their synthesis inhibitors on the growth and development of blueberry fruits. [PDF]
Han W, Zhang X, Wang D.
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Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review. [PDF]
Biney E +5 more
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Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion. [PDF]
Almeida FC +14 more
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High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador. [PDF]
Romero-Estévez D +7 more
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Pectin-rich purple passion fruit mesocarp/agarose: film properties and impact of coatings on banana preservation. [PDF]
Pham-Tran BT +4 more
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Integrated metabolome and transcriptome reveal the molecular basis of flavonoid pathway-mediated fruit firmness variation in sweet cherry (<i>Prunus avium</i> L.). [PDF]
Li Y +14 more
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Recovery of Phenolic Compounds From Babassu Mesocarp Flour Using Pressurized Liquid Extraction. [PDF]
Borges LA +6 more
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Early Developmental Regulation of Tyrosine Decarboxylase in Olive Fruits and Its Impact on Virgin Olive Oil Phenolics. [PDF]
Luaces P +4 more
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Gibberellin-Treated Seedless Cultivation Alters Berry Fracture Behavior, Cell Size and Cell Wall Components in the Interspecific Hybrid Table Grape (Vitis labruscana × Vitis vinifera) 'Shine Muscat'. [PDF]
Ishikawa H, Masuda K, Shibuya T.
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The Interplay of Light Signaling and SlAN1 Expression in Regulating Anthocyanin Accumulation in Fruit Tissues of Purple Tomatoes. [PDF]
Dos Reis GL +8 more
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