Results 131 to 140 of about 4,920 (181)

Effect of La_0.4Sr_0.6MnO₃ Concentration on Physicochemical, Mechanical, and Antibacterial Properties of Babassu Membranes. [PDF]

ACS Omega
de Araújo Carvalho E, Favacho VSS, de Melo Barbosa R, Viseras Iborra C, Dos Santos VB, Dos Santos Tavares D, Resende CX.   +6 more
europepmc   +1 more source

Babassu-Derived Sachet for Pereskia aculeata-Based Oily Sauce: A Bio-Compostable Single-Use Packaging Option. [PDF]

J Food Sci
Gonçalves LO, Farias PM, Freitas TF, Zago L, Moreira RFA, Maniglia BC, Fai AEC.   +6 more
europepmc   +1 more source

Genetic and Cyto-Histological Analyses in <i>Olea europaea</i> L. Cultivars in Parent-Child Kinship. [PDF]

Int J Mol Sci
Cáceres ME, Russi L, Ceccarelli M, Mazzocchi M, Pupilli F, Cultrera N.   +5 more
europepmc   +1 more source

Splicing regulation by RS2Z36 controls ovary patterning and fruit growth in tomato. [PDF]

Plant Mol Biol
Vraggalas S, Rosenkranz RRE, Keller M, Pérez-Pérez Y, Bachiri S, Zehl KJ, Bold J, Simm S, Ghatak A, Weckwerth W, Afjehi-Sadat L, Chaturvedi P, Testillano PS, Müller-McNicoll M, Zarnack K, Fragkostefanakis S.   +15 more
europepmc   +1 more source

Metal profiling of Hass avocados: a cross-sectional study using ICP-MS and pXRF. [PDF]

BMC Res Notes
Anastario M, Watkins D, Specht AJ, Zilch A, Armendáriz Arnez C, Roper C.   +5 more
europepmc   +1 more source

The Phenylpropanoid Pathway Is a Central Roundabout in Peach Fruit Pre- and Postharvest Physiology. [PDF]

Metabolites
Melet L, Nilo-Poyanco R, Covarrubias MP, Campos-Vargas R, Valenzuela ML, Almeida AM.   +5 more
europepmc   +1 more source

Nutrients and Bioactive Compounds in Peruvian Pacay (Inga feuilleei D.C.). [PDF]

Foods
Cotacallapa-Sucapuca M, Cámara RM, Ciudad-Mulero M, Serruto-Medina G, Vilca-Curo R, Arribas C, Pedrosa MM, Morales P, Cámara M.   +8 more
europepmc   +1 more source

Integrated morphological, pomological, biochemical, and ISSR-based assessment of genetic diversity in wild sour orange (Citrus aurantium L.) genotypes from the Hassa district of Hatay, Türkiye. [PDF]

Biol Res
Tunç Y.
europepmc   +1 more source

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The oil content of avocado mesocarp

Journal of the Science of Food and Agriculture, 1978
AbstractFour methods of analysing for oil content of avocados are compared (three with gravimetric measurements): (a) Soxhlet extraction with petroleum ether, (b) homogenisation with petroleum ether, (c) homogenisation with a 2:1 (by volume) choroform/methanol solution, and one with refractmetric measurement, i.e.
C E, Lewis, R, Morris, K, O'Brien
openaire   +2 more sources

Isolation and Characterization of Starch From Babassu Mesocarp

Food Hydrocolloids, 2016
Abstract Despite being rich in starch, babassu mesocarp, a by-product of babassu oil extraction, has only been explored as animal food and biomass. This work aimed to isolate starch from babassu mesocarp by either steeping alkaline (AS) or steeping in water (WS) and to characterize these starches.
Delia R Tapia-Blácido, Bianca Chieregato Maniglia   +1 more
exaly   +2 more sources