Results 151 to 160 of about 4,920 (181)
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A Method for the Isolation of Protoplasts from Grape Berry Mesocarp Tissue
Recent Patents on Biotechnology, 2010As single cell systems, protoplasts have been used in physiological, biochemical and molecular studies aiming towards the investigation, improvement or modification of plants. In grapevine, protoplasts have been isolated from several source tissues but not from grape berry, a major challenge given the uniqueness of grape fruit for human diet and wine ...
Fontes, Natacha +2 more
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Protein synthesis by disks of pumpkin mesocarp
Phytochemistry, 1969Abstract Marked synthesis of protein occurred when freshly prepared disks (1 × 10 mm) of mesocarp of ripe pumpkin (Cucurbita pepo L.) were incubated for 48 hr at 26° under moist conditions. The incubation of the disks was accompanied by an incorporation of [14C]-leucine into protein and by a 50 per cent increase in the amount of insoluble nitrogen ...
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Early growth and development of the olive fruit mesocarp
The Journal of Horticultural Science and Biotechnology, 2001We examined growth and development of the ‘Manzanilla’ olive fruit mesocarp in transverse equatorial sections during the first 12 weeks after full bloom (AFB). Sequential sampling and quantitative data provided an integrated view of the formation of this tissue. The mesocarp, or fruit flesh, was formed by relatively isodiametric parenchyma cells with a
Rallo, Pilar, Rapoport, Hava F.
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POTASSIUM FLUXES IN MESOCARP TISSUE SLICES OF RIPENING PEACH FRUITS
Acta Horticulturae, 1989Mesocarp slices of peach were analyzed for Rb+ uptake and K+ leakage at three stages of fruit development, and ATPase activity of an isolated microsomal fraction was characterized.
PINTON, Roberto +5 more
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Preliminary evaluation of cytotoxic properties of Raphia hookeri fruit mesocarp
Fitoterapia, 2000The aqueous and n-butanol fractions of the methanolic extract of Raphia hookeri fruit mesocarp was evaluated for cytotoxic properties using three different bioassays. The n-butanol fraction exhibited greater cytotoxicity than the aqueous fraction when tested against brine shrimp, mosquito larvae, and 5-day old tadpoles, the cytotoxicity towards the ...
E M, Obuotor, F D, Onajobi
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Physical properties of films based on pectin and babassu coconut mesocarp
International Journal of Biological Macromolecules, 2019The objective of this research was to study the physical properties, water sorption, thermal and structure of films made from citrus pectin (CP), babassu coconut mesocarp (BCM) and glycerol (G). Seventeen formulations were prepared according to a central compound rotational design combining different proportions of the materials and evaluating the ...
D C, Da Silva +6 more
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Grape berry biochemistry revisited upon proteomic analysis of the mesocarp
PROTEOMICS, 2004AbstractMajor soluble proteins of grapevine ripe berries were extracted from six different cultivars including non vinifera, with trichloroacetic acid acetone and resolved in two‐dimensional electrophoresis (2‐DE) gels. About three hundred spots were detected on the 2‐DE map after colloidal blue staining. From 2‐DE map of cv.
Sarry, Jean-Emmanuel +6 more
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EXTRACTION THE PECTIN OF THE BABASSU MESOCARP FLOUR
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação, 2020Jaine Oliveira +5 more
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Food Products with Mesocarp Babassu: A Review
Current Nutrition & Food Science, 2018Barbara Veronica Cardoso De Souza +9 more
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