Effects of Fermentation on the Bioactive, Functional, and Technological Characteristics of Babassu and Brazil Nut Flours. [PDF]
J Food Scida Cruz LN +4 more
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Magnetic Resonance Imaging of Burdekin Plum During Fruit Development. [PDF]
Food Sci NutrChen G, Sultanbawa Y, Kurniawan ND.
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Postharvest NMR Metabolomic Profiling of Pomegranates Stored Under Low-Pressure Conditions: A Pilot Study. [PDF]
MetabolitesMontgomery KH +4 more
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<i>Etrog Citron</i> (<i>Citrus medica</i>) as a Novel Source of Antiviral Agents: Overview of Its Bioactive Phytochemicals and Delivery Approaches. [PDF]
PharmaceuticsDahan A +6 more
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Data on fatty acid profiles of oils isolated from the mesocarps and seeds of four avocado species derived from Sabah, Malaysia. [PDF]
Data BriefNasir NA +5 more
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Goldilocks zone of lignin: Two extremes of valve lignification lead to silique indehiscence in <i>Brassicaceae</i>. [PDF]
Proc Natl Acad Sci U S ANichol JB +5 more
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Regulation of tomato fruit growth and development during different plant developmental stages by far-red light: a combined anatomical, physiological, and transcriptomic analysis. [PDF]
Plant JMastoraki M +4 more
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Olfactory preferences and chemical differences of fruit odors for Aedes aegypti mosquitoes. [PDF]
J Exp BiolLeon-Noreña M, Tauxe GM, Riffell JA.
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Valorization of Residual Babassu Mesocarp To Obtain Lipases and Laccases by Solid-State Fermentation. [PDF]
ACS OmegaDos Anjos TN +3 more
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Mechanical modification and ultrasound-assisted osmotic dehydration for mass transfer intensification during blueberry convective drying. [PDF]
Ultrason SonochemRojas ML, Namoc M, Ramirez K, Miano AC.
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