Results 181 to 190 of about 8,413 (209)
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Peach Mesocarp Explant Enlargement and Callus Production in vitro
Science, 1962Explants from fruits of the peach were stimulated to grow by cell enlargement, cell division, or both when placed on media containing kinetin. Callus cultures have been obtained, even occasionally from ripening fruits, long after cessation of normal cell division.
N F, Sommer, M V, Bradley, M T, Creasy
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Protein synthesis by disks of pumpkin mesocarp
Phytochemistry, 1969Abstract Marked synthesis of protein occurred when freshly prepared disks (1 × 10 mm) of mesocarp of ripe pumpkin (Cucurbita pepo L.) were incubated for 48 hr at 26° under moist conditions. The incubation of the disks was accompanied by an incorporation of [14C]-leucine into protein and by a 50 per cent increase in the amount of insoluble nitrogen ...
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A Method for the Isolation of Protoplasts from Grape Berry Mesocarp Tissue
Recent Patents on Biotechnology, 2010As single cell systems, protoplasts have been used in physiological, biochemical and molecular studies aiming towards the investigation, improvement or modification of plants. In grapevine, protoplasts have been isolated from several source tissues but not from grape berry, a major challenge given the uniqueness of grape fruit for human diet and wine ...
Fontes, Natacha +2 more
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Grape berry biochemistry revisited upon proteomic analysis of the mesocarp
PROTEOMICS, 2004AbstractMajor soluble proteins of grapevine ripe berries were extracted from six different cultivars including non vinifera, with trichloroacetic acid acetone and resolved in two‐dimensional electrophoresis (2‐DE) gels. About three hundred spots were detected on the 2‐DE map after colloidal blue staining. From 2‐DE map of cv.
Sarry, Jean-Emmanuel +6 more
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Physical properties of films based on pectin and babassu coconut mesocarp
International Journal of Biological Macromolecules, 2019The objective of this research was to study the physical properties, water sorption, thermal and structure of films made from citrus pectin (CP), babassu coconut mesocarp (BCM) and glycerol (G). Seventeen formulations were prepared according to a central compound rotational design combining different proportions of the materials and evaluating the ...
D C, Da Silva +6 more
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Preliminary evaluation of cytotoxic properties of Raphia hookeri fruit mesocarp
Fitoterapia, 2000The aqueous and n-butanol fractions of the methanolic extract of Raphia hookeri fruit mesocarp was evaluated for cytotoxic properties using three different bioassays. The n-butanol fraction exhibited greater cytotoxicity than the aqueous fraction when tested against brine shrimp, mosquito larvae, and 5-day old tadpoles, the cytotoxicity towards the ...
E M, Obuotor, F D, Onajobi
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Distribution of degradative enzymatic activities in the mesocarp of two melon groups
International Journal of Food Science & Technology, 2010SummaryThe differences in polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase activities as well as the main physical and chemical attributes of nine different slice portions (from the inner to the outer end and from the blossom to the stem end) of two groups of melon (Cucumis melo var. cantalupensis‘Galia’ cv. and inodorus‘Piel
CHISARI M +3 more
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EXTRACTION THE PECTIN OF THE BABASSU MESOCARP FLOUR
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação, 2020Jaine Oliveira +5 more
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Food Products with Mesocarp Babassu: A Review
Current Nutrition & Food Science, 2018Barbara Veronica Cardoso De Souza +9 more
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